Curd dessert with gelatin and fruit

Curd dessert is a delicacy that many people love. There are different options for cooking it. In our article we will consider a few. Some delicious dishes will contain oranges, while others will include kiwi and peaches.

Choose the option that suits you.

Orange dessert

The cake will appeal to both adults and children. Curd dessert is prepared without baking. To create jelly special cooking skills are not required.

To prepare a curd dessert with gelatin, you will need:

• 250 milliliters of cream (fatty);
• 300 grams of soft cottage cheese ;
• 4 teaspoons of gelatin;
• 3 oranges;
• 3 tbsp. tablespoons of sugar;
• a glass of orange juice.

Step by step instructions for creating a dessert

1. First prepare the gelatin. Pour it with cold water (one glass will be enough for that amount). Leave to swell for thirty minutes. Then melt the gelatin in a water bath.
2. Carefully remove the peel from the orange, try not to touch the white part, otherwise it will give bitterness. Boil the zest for about fifteen minutes. After cool.
3. Add the juice of orange and sugar to the curd. Beat all this thoroughly with a blender until smooth.
4. After whipping cream. Next, connect the components together. Add gelatin, zest to the curd. After carefully enter the cream so that they do not sag too much.
5. Lay orange circles at the bottom of the mold. Then pour in the bulk.
6. Leave the curd dessert with gelatin for twelve hours (minimum) in the refrigerator. Then remove it (very carefully) from the mold. Serve to the table.

Souffle with Chocolate

Curd dessert can be prepared not only with fruits, but also with chocolate. At the same time, this sweetness will appeal to those who follow the figure. After all, a tender souffle turns out to be low-calorie, and all because in the cooking process low-fat cottage cheese and a sugar substitute are used.

For cooking you will need:

• 500 grams of cottage cheese (choose low-fat, not more than 2%);
• sugar substitute;
• 30 grams of cocoa;
• 20 grams of gelatin;
• a pinch of salt;
• 100 milliliters of milk 1.5%;
• dark chocolate bitter (required for sprinkling).

Making a delicious light dessert

1. Pour gelatin into a glass of water. Leave on for thirty minutes so that it swells.
2. Pour in milk, pour cocoa, sweetener and salt.
3. Put the mixture on a small fire, warm it so that the cocoa is dissolved, but do not boil. Add cottage cheese there, mix. After grinding the food with a blender into a homogeneous mass.
4. Pour the resulting souffle into molds. Refrigerate for at least two hours, or better at night.
5. Before serving dessert, dip the molds in boiling water. Then turn the souffle on a plate, garnish with grated chocolate.

Pineapple dessert

Continuing to consider recipes for cottage cheese desserts, we will tell you about the option of sweets with pineapples. In the process of preparing problems should not arise. Light and bright dessert is made simple. Before serving, do not forget to decorate it with a citrus peel.

For cooking you will need:

• lime jelly;
• 300 grams of cottage cheese;
• 3 tbsp. spoons of sour cream and the same amount of gelatin;
• 100 ml of condensed milk;
• 1 tbsp. a spoon of lemon peel or lime;
• 200 grams of canned pineapple.

Dessert instruction

1. Initially, dissolve gelatin in warm water.
2. Then pour lime jelly with water. Stir thoroughly.
3. Take a deep bowl, put sour cream and cottage cheese in it. Beat until smooth.
4. Then add the condensed milk there. Shuffle.
5. Cut canned pineapples into small pieces, add to the mass. Mix the components together. Do it carefully.
6. Pour gelatin into lime jelly.
7. After the base becomes homogeneous, shift it into a shape (rectangular or round, or take a few bowls). Put the dessert in the fridge for four hours to freeze.

Fruit dessert

We offer you another option for preparing a curd dessert with gelatin and fruits. This delicacy is familiar from childhood when his mother cooked it. You can make such a dessert yourself. After all, he is quite simply preparing.

For cooking you will need:

• 250 grams of cottage cheese;
• a pack of gelatin;
• fruit to taste (e.g. peaches and kiwi);
• 3 tbsp. tablespoons of sugar (or honey) and sour cream.

Step-by-step recipe for preparing a curd dessert with gelatin and fruits

1. First of all, prepare the gelatin according to the instructions that are indicated on the pack. That is, pour gelatin with a small amount of water, leave it so that it is soft.
2. At this time, he makes pasta out of cottage cheese using a blender. In the process, add sugar or honey, as well as sour cream. Mix everything thoroughly to get a homogeneous mass. Stir until sugar is completely dissolved.
3. After the gelatin swells, melt it, turn it into a homogeneous mass. After that, wait until it cools down, then mix with curd paste.
4. Take the form in which you will cook jelly. Cover it with cellophane.
5. Cut fruit into slices, lay on the edges to the bottom. After pour gelatin mixture. Put the dessert in the refrigerator to set.
6. After this happens, remove it from the form. Then remove the cellophane. Decorate the product with fresh fruit and mint. Then serve to the table.

Dessert with banana, kiwi without baking

Beautiful mix of cottage cheese and fruit. It is impossible not to use this fact. We offer you another recipe for a quick and healthy cottage cheese dessert without baking. It turns out the product is tender and tasty.

This cottage cheese dessert with fruits will help out when guests unexpectedly come to you. It is prepared very quickly and simply. And the products that are needed to create a dessert are almost always in every refrigerator.

To prepare a delicious cake you will need:

• 350 ml of sour cream 20%;
• 150 grams of chocolate;
• 300 grams of cookies;
• orange;
• a pinch of vanilla and salt;
• 30 grams of gelatin;
• banana;
• 350 grams of cottage cheese;
• 50 ml cream;
• kiwi.

Process of creation

1. Pour gelatin with the amount of water indicated in the instructions. Leave it like that for about fifteen minutes. This is necessary in order for the gelatin to swell.
2. Grind the cottage cheese through a fine sieve, beat with a mixer with sugar, adding a spoonful.
3. Add salt and about two hundred grams of sour cream. After the resulting mass becomes homogeneous, add the rest of the sour cream, vanilla.
4. Then beat all the components with a mixer.
5. Melt gelatin on a stove or microwave. Then send it to the dough. Mix with a mixer.
6. Take the form, cover it with cling film first, lay the parchment on top. Pour half of the mass there, flatten.
7. Cut the fruit into slices. Put them on the curd layer. Pour the mass on top. Then put cookies on it. Then the next layer is again the curd mass. Next, place the cookies, which are also filled with this mass. So the cake is almost ready. There are a couple of points left.
8. Put the fruits on top for the curd dessert. Tighten the edges with cling film and put it in the refrigerator for 15-20 minutes.

Before serving cottage cheese dessert, pour it with chocolate. Break the tile, pour cream. Melt the chocolate in a water bath. This dessert looks seductive and very appetizing!

Finally

Now you know how to cook curd desserts, simple recipes and goodies are quickly prepared. Choose a suitable option for yourself and delight loved ones with delicious desserts.