Recipe for cottage cheese pancakes in the oven and in the pan

There are so many recipes for classic air curd cheesecakes now that it is not even clear which one can make good pastries. But we always strive for the ideal - we try to get a magnificent structure and give the dessert an aesthetic shape. Therefore, in this article we have collected the best recipes for delicious air syrniki from cottage cheese. You just have to read them, and then implement them in your own kitchen. So, let's begin!

A little about cheesecakes

This is a frequent dish in Russian families. They are prepared from cottage cheese using eggs, sugar and flour. Often raisins, dried apricots, prunes, chocolate pieces or pastry drops, coconut flakes and even fruits like apples and pears are added to improve the taste. Also often in the process of cooking sugar is replaced by bananas. They also add sweetness, while the calorie content of the dish is lower.

The benefits of cheesecakes

Cheesecakes - insanely useful pastries, because it is prepared from cottage cheese. Let’s, in order not to be unfounded, find out what the benefits are.

1. The dish is rich in protein. In the body, it is easily absorbed, so cheesecakes are recommended for athletes who want to gain muscle mass.
2. Calcium, a building element for bones, teeth and skeleton, is also plentiful in syrniki. Therefore, this is an ideal healthy breakfast for children whose body is still growing.
3. Also, cheesecakes can be made low-calorie - such a dish is very much appreciated by those who lose weight.
4. Moreover, if you want to lose extra pounds, also use this product more often, because it has very little fat.
5. There are a lot of iron in cottage cheese donuts, and its use helps to stabilize the level of hemoglobin in the blood.

As you can see, cheesecakes are not only tasty, but also quite healthy dish. Cook your family more often.

And now let's go directly to the recipes.

Cheesecakes recipe

Let's start with a classic recipe that has long been rooted in many sweet lovers. We will need:

• seven hundred grams of cottage cheese;
• thirty grams of sour cream;
• three eggs;
• fifty grams of sugar;
• five grams of soda;
• thirty grams of butter;
• one hundred grams of flour.

Step-by-step method of preparation:

1. Put the cottage cheese in a bowl. We break eggs into it, and then add sugar. Mix everything thoroughly.
2. Then you need to sift the flour. Add soda and knead the dough.
3. Moisten your hands and form cheese cakes.
4. Fry in a pan in vegetable oil for 1.5 minutes on each side. When the cheesecakes are lightly browned, put them on a napkin to allow the fat to drain.
5. Baking is ready!

These magnificent airy syrniki will certainly become a frequent guest at your table. After all, your loved ones they will surely like!

Cheesecakes with condensed milk

The recipe for cottage cheese cheesecakes in a pan is very simple to implement. On it, even a child or an inexperienced housewife will be able to cook her perfect baking.

For this purpose we need:

• three hundred grams of cottage cheese;
• egg;
• half a glass of flour;
• one hundred grams of boiled condensed milk;
• half a teaspoon of vanillin;
• one hundred ml rust. oils.

Stages of cooking:

1. Put cottage cheese in any container and sprinkle with sugar.
2. Add an egg to the ingredients.
3. Now pour in the flour. Mix well.
4. Form cheesecakes. Make a small indentation in each. Fill them with a teaspoon of boiled condensed milk. Now you need to close the test.
5. Roll cheese pancakes in flour and put in a frying pan. We fry on each side for two minutes on medium heat.
6. Serve necessarily hot so that the filling is even tastier.

A true paradise for the sweet tooth. Cottage cheese pancakes are an ideal compromise if children do not like fermented milk products in their pure form.

Cheesecakes with banana

This amazing dessert beckons with its exotic aroma and is very gentle. Cooking cheese cakes in a pan with the addition of banana.

For this we need:

• four hundred grams of cottage cheese;
• banana;
• fifty grams of sugar;
• chicken egg;
• seventy grams of flour.

Step-by-step method of preparation:

1. Put the cottage cheese in a bowl. Beat the egg and add sugar. To stir thoroughly.
2. Peel the banana and cut into rings. Add to the curd.
3. Pour in flour, mix again.
4. Form cheese cakes, roll in flour. Fry on each side in a pan until golden brown.
5. Serve hot.

Get ready, you will definitely be asked for an addition, because your household will fall in love with these cheesecakes from the first bite.

Cheesecakes with jam filling

Consider a recipe for airy and tender cottage cheese pancakes with liquid jam filling inside.

We will need:

• egg;
• five hundred grams of cottage cheese;
• half a glass of flour;
• a pinch of salt;
• a pinch of soda;
• five teaspoons of jam;
• breadcrumbs.

Step by Step Actions:

1. Put the cottage cheese in a bowl. Add salt.
2. Mix flour with soda. Mix the mass thoroughly.
3. Pour breadcrumbs into a separate container. Put some of the dough on them, and jam on top. Close the filling with curd dough.
4. Breaded cheese cakes in breadcrumbs.
5. Fry in sunflower oil on both sides.

In the process of cooking, the flavor of cheesecakes will stand on the entire landing. Get ready to receive guests, namely neighbors!

Cheesecakes with cherries

Next in line is the following recipe for cottage cheese pancakes with semolina.

Ingredients:

• half a kilogram of cottage cheese;
• four tablespoons of semolina;
• a glass of cherries;
• fifty grams of sugar;
• egg;
• salt;
• soda;
• four tablespoons of flour.

Step-by-step method of preparation:

1. Combine sugar and salt with cottage cheese. Now put the semolina and soda.
2. Break the egg into a bowl.
3. Rinse cherry berries. Put them in the dough and mix.
4. We form cheese cakes, adding flour.
5. We spread our products on a hot skillet with oil. Now fry on both sides for two minutes. We spread it on a napkin to allow excess fat to drain.
6. Serve both hot and cold.

It is best to use fresh summer seasonal berries. So cheesecakes will be much tastier and more tender.

Cheesecakes with fruits

It is worth writing another interesting recipe for cottage cheese cheesecakes in your cookbook. With the photo you are sure to cook your own perfect baking.

Ingredients:

• five hundred grams of cottage cheese;
• 2 eggs;
• half a teaspoon of vanilla sugar;
• 3 tbsp. l Sahara;
• five tbsp. l flour;
• two apples;
• pear;
• a pinch of salt.

Step-by-step preparation:

1. Mix eggs and cottage cheese in a bowl.
2. In a different container, mix the flour with sugar, salt and vanilla.
3. Now combine the contents of both bowls and mix thoroughly.
4. Rinse fruit, peel, and chop finely. Put them out a little in a pan.
5. Next, connect with the test. Mix. If the dough is sticky, add more flour.
6. Cut the whole mass into small pieces. Now we are forming cheese cakes.
7. Fry in a pan.
8. The dish is ready.

The curd taste is set off with fruity sweet and sour notes. Pears make cheesecakes even more tender and airy.

Cheese pancakes with raisins in the oven

Now it's time to study the recipe for air syrniki from cottage cheese in the oven.

For this we need:

• five hundred grams of cottage cheese;
• two hundred grams of raisins;
• 2 eggs;
• 2 tbsp decoys;
• half a teaspoon of soda;
• sugar;
• flour;
• salt.

Step-by-step method of preparation:

1. Wash raisins several times and pour boiling water. Leave for ten minutes.
2. Put the cottage cheese in a bowl and knead with a fork. Break the egg, add semolina, sugar, salt and vanilla. Stir the curd mass and leave at room temperature for half an hour.
3. Pour the cooled water from the saucer in which the raisins lay.
4. Then rinse it again under water and add to the mass.
5. Pour flour into the dough and pour slaked soda. Knead.
6. The baking sheet must be covered with parchment. Put formed cheese cakes on it and bake for about thirty minutes at 200 gr.

Serve hot along with any sweet additives: sour cream, honey, condensed milk, jam, jam, berries, grated with sugar. You can pour syrniki with a thin stream or just put the additive next to it on the common table.

Cheese pancakes with poppy seeds in the oven

Another recipe for air syrniki from cottage cheese in the oven. Agree, is it so much easier to cook a dish?

What we need, read below:

• half a kilogram of cottage cheese;
• egg;
• fifty grams of granulated sugar;
• 3 tablespoons of poppy seeds;
• forty-five grams of flour.

Step-by-step method of preparation:

1. Put the cottage cheese in a bowl. Break the egg there, add sugar.
2. Now pour the poppy seeds into the curd. Mix thoroughly the whole mass.
3. Next, you need to sift the flour into the dough. Knead the curd mass.
4. Now we need to form cheesecakes and roll them in flour.
5. Place parchment paper on a baking sheet. Put all the cheese cakes on it.
6. Bake for thirty minutes at 200 degrees.

Not every hostess adds poppy seeds in the process of making cottage cheese pancakes. With this dish you can really surprise your tasters.

Diet cheesecakes

An ideal snack or breakfast option for people who care about their figure.

We need to have:

• two packs of cottage cheese (low fat);
• two chicken eggs;
• four tablespoons of bran;
• a handful of raisins.

Stages of preparation:

1. Rinse the raisins under water and pour boiling water for ten minutes. Then pour water and rinse the raisins again.
2. Put the cottage cheese in a bowl, knead with a fork or spoon. Add eggs, swollen raisins and bran. Knead the dough.
3. Form cheesecakes and put on a non-stick pan.

This dish is ideal for a hearty breakfast, snack, afternoon snack or light dinner. Also, you must admit that it is easy to take it with you to school, to university, to work, or even to a picnic, because cheesecakes are quite compact.

Dietary fruit puree cheesecakes

Another recipe for syrniki who will not be able to add extra centimeters to your waist.

To prepare them you will need:

• pear;
• five hundred grams of fat-free cottage cheese;
• half a cup of oatmeal;
• three egg whites;
• ground cinnamon or vanilla powder.

Step-by-step method of preparation:

1. Mash fruits with a blender.
2. Put the cottage cheese in a bowl and knead with a fork. Add egg whites and oatmeal.
3. Combine the cottage cheese with fruit puree, mix thoroughly.
4. Form cheese cakes and put on a baking sheet covered with baking paper.
5. Cheesecakes are cooked at 180 degrees for about thirty minutes until golden brown.

Serve with tea, coffee, milk or juice. Sprinkle with cinnamon or vanilla powder.

Cooking secrets

Adhering to the following recommendations, you are sure to make the best cheesecakes that you have ever made:

• If you want lush products that would keep their shape during the frying process, then soda should not be extinguished.
• The best condition is obtained cottage cheese pancakes from 5%.
• So that the dough does not stick to your hands during sculpting, moisten them.
• Cottage cheese must be fresh, and its color should be white.
• Take a product with a low moisture content so that the dough does not turn out too liquid.
• It is better to soak the poppy in warm water two hours before cooking.
• It is better to rub the cottage cheese through a sieve, and not knead it with a fork.
• Beware of the large number of eggs in the dough, otherwise it will become very liquid.
• Sugar also changes the consistency of cottage cheese. It liquefies a dairy product.
• By the way, did you know that sugar is not necessary to add to cheese dough? Yes, you can cook unsweetened pastries. In this case, you can add greens, cheese, potatoes and even garlic.

These tips will help you achieve the perfect condition for cheesecakes. Cooking cottage cheese pastries is completely uncomplicated. The main thing is to know about some subtleties and tricks.

Conclusion

Thus, we examined many different recipes for lush, airy cheesecakes: with berries, fruits, oatmeal, condensed milk, jam. We also showed you that delicate products can be prepared both in a frying pan and in the oven. How tasty cottage cheese baking will turn out is up to you.

Enjoy your meal!