There are a lot of recipes for cooking whole chicken in the oven. Some are for a festive feast, others for a regular dinner. But how not to ruin either one or the other? You need to choose the right recipe for cooking chicken in the oven and know the secrets.
Why choose chicken
The priority is the price. The next reason is that the product is quick and relatively easy to prepare. After a hard day's work, there is no easier meal than cooked chicken with potatoes in the oven.
This product has virtually no contraindications, it can be used by children, and the elderly, and athletes, and losing weight. Chicken is introduced as the first of meat products in the children's diet, it can be used for exacerbation of problems of the gastrointestinal tract. Recipes for cooking chicken in the oven entirely allow you to save all the beneficial properties and enjoy the taste of your favorite dish.
Chicken is appropriate in any situation, whether it is a festive event or a quiet family dinner.
How to prepare
How many recipes for cooking chicken in the oven, so many different options can be obtained using the same ingredients. If for cooking it is necessary to hold the chicken in the marinade, then, calculating the time of pickling, you need to remember that in a warm room, the bird is pickled longer than in the cold. There are certain foods that can help soften meat in the case of poultry. These are such as kefir, soy sauce, mustard, tomato sauce.
If there is no need to pickle chicken, then it is first washed under running water, and then they begin to cook.
Cooking nuances
Baked delicious chicken in the oven will be the perfect solution to a quick dinner. When baking with vegetables, you can save yourself from cooking a side dish.
But in order for the food to really be remembered and everyone enjoyed it, the chicken must be correctly selected and processed. What secrets do you have?
The first secret. Color and smell
The skin color of the carcass should be pinkish or light yellow. If you press on it, the dent should not remain on the skin. Unpleasant odor is unacceptable. Chicken fat - no yellowish tinge.
The second secret. Tableware
Cooking chicken in the oven should be done in a certain bowl. For example, a grandmother's cast-iron pan will do just fine. Ceramic baking dishes also provide uniform heating, respectively, and the best taste. Glass and metal thin-walled forms are less suitable for cooking chicken in the oven. All due to the fact that chicken in such dishes burns the most. The ideal device would be a skewer, which is installed in the oven. When used, the crust dries well, and the meat itself remains juicy.
The third secret. Temperature
The temperature of cooking the chicken in the oven, like time, is regulated only by the mass of the carcass. The standard calculation is forty minutes per kilogram of chicken. The temperature regime ranges from 180 to 200 degrees. For example, the preparation time of a 1.5 kg carcass is about an hour. This is for a whole chicken. Parts such as thighs or lower legs are cooked within half an hour, as they are the same size.
The fourth secret. Readiness degree
To get a tasty crust, cooks recommend playing with the temperature throughout the entire time while the meat is in the oven. Chicken is placed in a fully heated oven for half an hour until the appetizing crust appears. Next, the temperature is reduced to two hundred degrees and until the end of cooking do not change. A good helper in the kitchen is a cooking thermometer. It is inserted into the chicken thigh or breast and the readings are checked. A bird is considered finished if the thermometer shows eighty degrees in these parts. The degree of preparation is also evaluated visually. They stick the meat with a toothpick and look at the color of the resulting juice. If it is transparent, then cooking the chicken in the oven is over.
The fifth secret. Juiciness
For juiciness, butter is introduced under the skin in all parts of the chicken in the area of the chicken breast. Thus, white meat will not subsequently be dry and fresh.
The sixth secret. Uniform cooking
For uniform frying, the chicken carcass must be periodically turned over, and it should be sent to the oven, laying on its side. After fifteen minutes, the carcass is laid on the other side. Fifteen minutes later, you need to lay on the back. If you are baking chicken on a wire rack, you do not need to turn it. The main thing is not to forget to put the dishes in which the fat will drain.
Chicken on a salt pad
The recipe for cooking chicken in the oven entirely on salt is very simple and not expensive. The taste of meat remains as natural as possible and is not clogged with spices.
Components:
- chicken carcass - about one and a half kilograms;
- coarse salt - a kilogram.
Cooking method.
The whole package of salt is poured into the mold and evenly distributed over it. There should not be any irregularities. The washed chicken is placed on a salt pillow, without adding any spices and seasonings.
The oven is preheated to 180 degrees and the meat form is sent there. Cooking time ranges from 50 minutes to an hour. After this time, the chicken is taken out of the oven, transferred to a dish and served hot.
Chicken with garnish
Cooking chicken with potatoes in the oven does not take much time. And as a result - a delicious main course and side dish - two in one.
Components:
- chicken carcass - about one and a half kilograms;
- onions - the middle head;
- ground black pepper - optional;
- salt to taste;
- garlic - a pair of cloves;
- spices for chicken or any other;
- mayonnaise - as needed;
- potatoes - 1 kilogram.
Cooking method.
- In mayonnaise add half rings of onions, chopped garlic, black pepper, salt and selected spices. Mix thoroughly and smear the resulting carcass with the resulting mixture. Marinate for at least an hour in the refrigerator.
- The potatoes are peeled, washed and cut into thin plates. A piece of foil is measured and potatoes are laid on it. Well pepper and salt. This will be the lowest layer on top of which the meat will be baked.
- Pickled meat is placed on the potato layer with onions. Everything is wrapped in foil very tightly so as not to lose juice during cooking.
- The oven is heated to two hundred degrees and put in a form with potatoes and chicken. This dish will be cooked in about an hour, but twenty minutes before the end you need to open the foil to form a delicious crust.
Sharp chicken
This recipe for cooking chicken in the oven differs from the rest in that the meat is spicy. Even at the odor stage it gives away Georgian color.
Components:
- chicken carcass - about two kilograms;
- salt;
- ground black pepper - to taste;
- mustard - 3 teaspoons;
- adjika - 3 teaspoons;
- sunflower oil - 30 grams;
- lemon - one small size;
- sugar - one teaspoon.
Cooking method.
First, the chicken carcass is washed under running water. Excess moisture must be removed with a paper towel.
Mustard, adjika, sunflower oil and granulated sugar are mixed in a deep bowl. Then add the juice of half a lemon.
The carcass is rubbed with black pepper and salt. They are placed in a bowl with marinade and well coated with it. Inside the bird, put the remaining half of the lemon, cut into thin circles. Leave to marinate for half an hour.
After time, the legs and wings are covered in small pieces of foil so that they do not burn.
The cooking time and temperature of the chicken in the oven is 200 degrees and an hour and a half. After thirty minutes from the start of baking, you need to get the dishes with the bird and generously pour the carcass with the juice obtained.
For a crispy crust, professional chefs recommend holding the chicken in the Grill mode for another 15 minutes. Then check the readiness of the meat and serve to the table. Wonderfully complement the chicken according to this recipe buckwheat or braised cabbage, fresh herbs with vegetables.
Oven Chicken with Potatoes
The recipe for cooking is extremely simple, and the taste is truly magical.
Components:
- chicken carcass - about one and a half kilograms;
- onions - five heads;
- potatoes - five pieces;
- carrot - 3 pieces;
- apple - 1 medium size;
- mustard - 2 tablespoons;
- lemon juice - 2 tablespoons;
- thyme - 20 grams;
- parsley - 20 grams;
- garlic - two cloves;
- sugar - 1 teaspoon;
- salt to taste.
Cooking method.
The chicken is washed under running water and spread on a paper towel to remove water. Rub with black pepper and salt on all sides, including inside.
The washed apple is put inside the whole chicken.
Chopped garlic, lemon juice, mustard and sugar are thoroughly mixed and well coated with chicken.
All vegetables are cut into small pieces and mixed with chopped herbs.
In the middle of the baking sheet lay chicken with an apple, and a mixture of vegetables is laid out around. Cover everything with foil.
The chicken is sent for half an hour to the oven preheated to 200 degrees. Then the foil is removed and sent back to bake.
You can remove the apple and stuff the chicken with a side dish, but then it should be ready, not raw.
Grilled chicken
Cooking grilled chicken in the oven is a simple task for those who have a skewer or grill.
Components:
- chicken carcass - about one and a half kilograms;
- mayonnaise - 3 tablespoons;
- mustard - 2 tablespoons;
- salt is optional;
- ground black pepper - optional;
- garlic - 4 cloves.
Cooking method.
Marinate chicken in the evening for greater juiciness.
Mustard and mayonnaise are mixed in a small bowl. Shredded garlic is added there. Salt and pepper the mixture.
The washed chicken is well smeared with mass and sent to the refrigerator for the night or day.
After the time has passed, the pickled carcass is pierced with a skewer or placed on a wire rack.
Sent in an oven preheated to 200 degrees. Down put fireproof dishes to collect fat.
The baking time is about an hour.
Grilled chicken goes well with sauces and fresh vegetables.
Foil Recipes
Cooking chicken in the oven in the foil provides a juicier and softer meat. The products in this case do not stick, but bake on all sides evenly. Next are a few simple recipes as an example.
Garlic chicken
Components:
- chicken carcass - about one and a half kilograms;
- garlic - 4 medium cloves;
- sour cream - 7 tablespoons;
- curry seasoning;
- ground paprika;
- ground garlic;
- ground black pepper;
- salt.
Cooking method.
The chicken is washed under running water and dried with paper towels. Then rub with ground black pepper and salt on all sides from the outside, as well as from the inside.
A sauce is made of sour cream, ground garlic, curry seasoning and ground paprika.
Garlic cloves are finely cut and inserted into small cuts on a chicken carcass. If desired, put a couple more teeth inside.
The whole marinade is coated with the finished marinade - inside and out.
The bird is placed on a sheet of foil and wrapped tightly in several layers.
The oven is preheated to 200 degrees and the chicken is placed there.
Cooking whole chicken in the foil is different in time. According to this recipe, the bird will be in the oven for 2-2.5 hours.
Readiness is checked by opening the foil. The meat is pierced with a knife or a toothpick and look at the resulting juice. If it is colorless, the bird is ready.
After cooking, brown the crust, for this, unfold the foil and leave it in the included oven for another half hour.
Before serving chicken to the table you need to remove the foil.
Chicken with apples
This recipe can truly surprise guests. The unique combination of apples and chicken with a large number of seasonings will remain in your memory for a long time.
Components:
- chicken carcass - about one and a half kilograms;
- sweet and sour apples - four pieces (better larger);
- garlic - four teeth;
- curry seasoning;
- ground paprika;
- cinnamon;
- ground garlic;
- ground black pepper;
- salt.
All seasonings should be added to taste.
Cooking method.
Rinse the chicken carcass under running water, pat it dry with paper towels.
The bird is carefully rubbed with ground black pepper, salt, curry, paprika, garlic, not forgetting the inside. Cinnamon is not yet used.
Sweet and sour apples are cut into thin slices and sprinkled with cinnamon on all sides.
Chop the garlic finely, but by no means rub it.
A baking sheet is covered with foil and a chicken is placed on it. Apple slices and minced garlic are sent inside. What did not fit, placed next to the chicken.
Chicken is placed in the oven preheated to two hundred degrees. The baking time is about an hour. Readiness is checked by a toothpick.
Mushroom Chicken
Components:
- chicken carcass - about one and a half kilograms;
- carrots - 6 small pieces;
- fresh champignons - 150 grams;
- cauliflower and broccoli - 150 grams each;
- garlic - 3 prongs;
- potato starch - 3 tablespoons;
- sugar - 1.5 tablespoons;
- soy sauce - 100 grams;
- sunflower oil for frying;
- ground black pepper - optional;
- salt.
Cooking method.
The carcass is rubbed with salt, ground black pepper and sprinkled with potato starch. Leave for an hour. Boil cabbage and mushrooms, coarsely grated carrots are fried. Mix chopped garlic, mushrooms and vegetables. Soy sauce is poured into this mixture and sugar is added. Leave on for twenty minutes.
The vegetable layer is laid on the foil, chicken is placed on top. Sent in an oven preheated to two hundred degrees.
Cooking time is about forty minutes. Boiled potatoes and fresh vegetables are suitable as a side dish.