You can prepare a delicious sweet treat for tea using the traditional Tatar recipe - chak-chak with honey. Knowing the small subtleties, you can easily cope with the task. We offer step-by-step instructions.
Chuck-chuck: photo and recipe for a sweet treat
To make a dessert, you will need the following products.
For the test:
- wheat flour weighing 800 grams (about 4 cups);
- sugar weighing 50 grams (3-4 tablespoons);
- incomplete glass (180 ml) of milk;
- eggs in the amount of 7 pieces;
- salt;
- butter in an amount of 50 grams;
- a stack (50 ml) of brandy or vodka.
For impregnation:
- honey in the amount of 450 grams;
- sugar weighing 200 grams.
For roasting:
- a glass (200 ml) of vegetable oil;
- ghee in an amount of 250 grams.
Additional ingredients (added to taste and desire):
- dried fruits (raisins, prunes, dried apricots);
- nuts (almonds, hazelnuts, walnuts, etc.).
Recipe "Chuck Chuck with Honey": cooking steps
1 step
For the test, try to use the freshest ingredients. You will also need alcohol. You can take ordinary vodka. But if you add a mulberry, then a pleasant berry aftertaste will remain. You can use a stack of good cognac.
2 step
Now you need to divide the eggs into proteins and yolks. Rub the last with sugar and butter. The mixture should acquire a white tint. Proteins are whipped to the state of "hard peaks." You can use any convenient means: a mixer, a blender or a regular whisk.
3 step
In the egg-oil mixture, gradually mix the rest of the ingredients intended for the dough. It should become slightly elastic. As soon as the dough began to unstick from the dishes and the table, it must be wrapped in a damp towel or cloth and set to insist for 40 minutes.
4 step
After the dough is infused, divide it into several pieces. They need to be rolled into sheets with a diameter of about 40 cm and a thickness of 3 mm, then cut into squares, rhombuses or short noodles. You can make small sausages from the dough, then cut into small pieces, from which roll pea-sized balls.
5 step
The recipe "Chuck Chuck with Honey" involves the use of several types of oils. You can take melted and mix it with vegetable. Due to this, the dough will turn out more aromatic and tasty. Pour a glass of odorless sunflower oil and 250 grams of melted into a deep pan or cauldron. To start frying, heat fat to 180 degrees. Prepared dough should be laid out in small portions. Roll out all the pieces at once is not worth it, as they can dry out.
6 step
So that the dough pieces are fried until golden brown, become light and do not absorb a lot of oil, monitor the temperature during frying. The oil should not cool. Then the dessert will turn out appetizing and fragrant. The recipe "Chuck Chuck with Honey" does not require special culinary skills. During frying, do not forget to add oil to the container, and after that - put the finished dough on a napkin to absorb excess fat.
7 step
Chuck-chak with honey can be supplemented with nuts and dried fruits. They are crushed to the size of pieces of dough. For impregnation, a mixture of sugar and honey should be prepared. Melt these ingredients together over a fire until sugar is completely dissolved. Then grease the fried dough, nuts and dried fruits with icing and lay out a slide on a tray. Place the dish in the cold to set. Chuck Chuck is ready.