The question of wholesome nutrition is faced by many mothers rib. Everyone understands that cereals, including millet, are useful and desirable in the diet of a child and an adult. But not everyone will be able to enter this ingredient into the menu in such a way that small (and large) picks will eat and ask for supplements. So, in order to feed our homemade gourmets with useful porridge from millet, today we will prepare pancakes from millet porridge. You can bake a sweet option or without extra sugar. Choose any.
Sweet pancakes from millet porridge. Recipe with photo of the finished dish
You can do cooking if the remnants of yesterday's porridge were found in the refrigerator. But we cook it specially for baking. What we need to translate into reality the recipe for lush fritters from millet porridge:
- Millet (bulk cereals) - a glass.
- Milk - two glasses. Add a glass of water to them.
- Eggs - two pieces. Take large ones.
- Sugar - one teaspoon, love the sweetest - add two or three.
- A third of a teaspoon of baking powder.
- Flour - an ingredient is introduced into the composition as necessary.
- Lean oil, not aromatized, for frying millet porridge fritters.
- Butter - as much as lean. In order for products to become not only more delicious, but also more rosy.
First cook the porridge
Before you start making dough for baking, you need to properly cook porridge. We wash the groats in several waters until the drained liquid remains transparent. But that's not all: pour millet with hot water for several minutes. This technique allows you to save future pancakes from millet porridge from characteristic bitterness. The cereal is ready. Cook porridge using milk and water. In the pan with boiling liquid, we introduce cereals, salt and sugar. Cook until fully cooked. Usually, at a moderate temperature, after thirty minutes you have a ready-made base for fritters. Cool to a temperature in which raw eggs do not curl.
Cooking technology
We drive two raw eggs into the millet mass and diligently distribute them throughout the mass. We taste it. If necessary, add more salt or sugar. Enter the baking powder. It is also permissible to introduce vanillin at this cooking stage, cinnamon or washed raisins soaked in boiling water (everything is done as desired). Grated apple is often added to the sweet version of millet porridge fritters. If the resulting dough seems liquid, add a spoonful of flour.
We heat the pan with vegetable oil. We throw there the necessary norm of the creamy ingredient and proceed to the production of the fritters of millet porridge directly, as soon as the butter melts and heats up. We begin to cook products at a moderate to medium temperature. We grab the mass with a tablespoon and carefully place it in the hot fat, giving it the necessary shape. When the underside is covered with a delicious rosy crust, we turn the products on the other side and bring to the same condition. We spread it on a grate covered with paper towels or napkins. Many use plain baking paper (or parchment) for this purpose. It also absorbs excess fat. Products are served on the table as an independent dish without the use of additives, or with any suitable sauce (jam, condensed milk, syrup or sour cream).
Millet porridge pancakes: unsweetened recipe
Cook the porridge as described above. But in this recipe we will not use sugar. Ready porridge, previously well-cooled (to room temperature), you can take a whole, or you can beat in a blender. As a result, the appearance of the products will not differ from ordinary ones - from flour.
One hundred grams of hard, mashed cheese can be added to the unsweetened basis for future fritters. An amateur option is the introduction to the finished mass of crushed onion, crushed onions. You can also add any greenery that suits your preferences.
After adding any of the above components, try the salt base. Enter the eggs, mix. Add baking powder and the required amount of flour.
The final frying of products is carried out as in the previous version: on moderate heat and to the golden side. We put the finished pancakes on a wide surface covered with napkins or kitchen paper towels. Serve unsweetened pancakes will be with sour cream.