Kefir pastries, the recipes of which we will discuss below, can be served at the table as a hearty meal, or as a light tasty breakfast. It is worth noting that such dishes are prepared extremely quickly and only from simple ingredients.
Kefir baking: desserts recipes
Cake "White Nights". Required Products:- white chocolate - two large tiles;
- low-fat kefir - half a glass;
- butter - one hundred grams;
- wheat flour - two and a half cups;
- chicken eggs - two pieces;
- baking soda (slaked with vinegar) - half a dessert spoon;
- salt - 0.5 small tablespoons.
White Nights Cake: The Cooking Process
In a deep bowl, melt the melted butter, granulated sugar and melted white chocolate one by one. Grind all ingredients with a fork until a creamy mass is obtained. After that, in a separate bowl, beat two chicken eggs well with half a glass of fat yogurt. Next, the prepared mixture should be mixed and add baking soda, vinegar, ½ part of a small spoon of salt and wheat flour to them.
Kefir cake cake should be baked in a detachable form. The dishes need to be generously greased with oil and pour in the entire cooked base. After forty minutes, the finished cake must be removed from the oven and left aside until it cools completely. Next, the biscuit must be cut in half, grease both sides with a cream made from whipped cream and condensed milk, and then garnish with chocolate icing and place in a refrigerator for further soaking.
Kefir baking in a slow cooker: tasty and healthy mannick
Essential Ingredients:
- fat yogurt - one full glass;
- chicken eggs - two medium-sized pieces;
- melted butter - two large spoons;
- wheat flour - one full glass;
- baking powder - one dessert spoon ;
- semolina - one full glass;
- sunflower oil - one big spoon.
Kefir baking: mannika recipes
Beat chicken eggs with sugar, and then add fatty kefir and semolina to them. For further swelling, the resulting mixture must be left aside exactly for an hour and a half. After this, the baking powder, wheat flour, as well as vegetable and butter should be added to the base. Thus, semolina dough should be poured into the multicooker bowl and cooked for forty minutes in the “Baking” mode.
Kefir baking : second course recipes
It is worth noting that kefir can be used not only for making desserts, but also for baking unsweetened pies and pizza. To do this, you need to mix half a liter of homemade kefir, add two chicken eggs, soda, a pack of melted margarine, salt and wheat flour to it. All ingredients should be mixed so that the dough acquires a cool consistency. Thus, you can independently make a universal base, which can be used for baking pies with different fillings.
It is worth noting that kefir baked goods, the photo of which can be found in any cookbook, turn out to be very tasty, soft and tender.