Appetizing pork with mushrooms: 6 most interesting recipes

Pork with mushrooms is a great opportunity for any housewife to quickly and tasty feed their relatives. True, from the point of view of proper nutrition, doctors do not recommend consuming both of these products at the same time. After all, a dish prepared from them is more difficult to digest. Nevertheless, they all turn out so tasty that there is hardly a person who can refuse such pleasure. For example, you can offer several interesting options.

Mushroom meat in sour cream sauce

Perhaps the simplest dish is pork with mushrooms cooked in sour cream sauce. It takes less than an hour to cook. And for work you only need the following:

• 300 grams of pork;
• 1 onion;
• clove of garlic;
• 100 grams of fresh champignons;
• salt;
• 120 grams of sour cream;
• 1 pinch of grated nutmeg.

Preparing pork with mushrooms is very simple:

1. The first thing you need to deal with meat. First, it must be washed and dried with a towel. Then carefully cut off the fat and remove excess hard films. Cut the remaining pulp into small pieces.
2. Put the pan on the fire and put the cut fat on it. Once it has melted enough, toss the main meat and fry until it is covered with a nice golden crust.
3. First, soak the mushrooms in cold water, and then rinse well, carefully cut into thin slices and also send to the pan.
4. Pour the products with sour cream, mix and simmer for 40 minutes. If necessary, you can add a little water. Readiness is determined by the condition of the meat.
5. Finely chop onion and garlic. Add them to the pan with the remaining spices and simmer for another 10 minutes.

Now the fire can be turned off. But the dish, to make it more tender and aromatic, it is better to hold it under the lid for another 10-15 minutes. Only now it can be safely served directly to the table.

Pork with green beans and mushrooms in soy sauce

With the addition of vegetables, any dish becomes more tender and piquant. Pork with mushrooms cooked with green beans in a fragrant soy sauce is no exception. For such an unusual option, you will need the following ingredients:

• a quarter kilogram of pork meat;
• 100 grams of carrots and asparagus beans;
• black pepper;
• 2 cloves of garlic;
• 4 tablespoons of soy sauce;
• 150 grams of mushrooms;
• 50 grams of vegetable oil;
• salt;
• a fifth of a chili pepper pod.

To prepare such a dish, its own technology is used:

1. Cut the meat in even cubes, pepper, sprinkle with salt and fry in a pan in oil until golden brown. Put the finished product on a plate and set aside.
2. Chop the onions in half rings, and cut the carrots into strips. Fry ingredients lightly in the same skillet.
3. Add washed and cut mushrooms to them. Continue cooking for another 5 minutes.
4. Introduce the beans and garlic with chili pepper.
5. After a few minutes, pour everything in soy sauce, pepper and add salt to taste.

Such a spicy hot dish will be in perfect harmony with boiled rice.

Pork rolls with mushroom filling

Fans of culinary experiments will definitely like pork with mushrooms in the oven, cooked in the form of rolls. This dish is not without originality. This is why it arouses interest in itself. And for cooking you will need a minimum of products:

• 400 grams of pork meat (it is better to take a neck);
• 1 carrot;
• 200 grams of mushrooms;
• salt;
• 1 onion.

The cooking process does not differ in any particular complexity:

1. First, grind the ingredients. The meat should be cut into plates (always across the fibers). Crush onions and mushrooms into cubes, and carrots can be grated on a Korean grater.
2. The process begins with mushrooms. They need to be slightly salted and slightly fried with a small amount of oil.
3. There, pour carrots with onions. Fry until cooked. This mixture will be a filling for rolls.
4. It’s good to beat pork.
5. On each piece, on one side, put a little filling, and then wrap it in the shape of a roll.
6. Lay the billets on the wire rack and bake for 20 minutes in the oven at a temperature of 180 degrees.

To the table rolls can be served decorated with fresh herbs.

Stroganoff pork with mushrooms

There is another original recipe for pork with mushrooms. As you know, “Stroganov” meat is a dish of Russian cuisine, invented by a French chef. Typically, beef is used to make it. But what if you take pork instead and add some mushrooms? After such a replacement, the dish will sparkle with new colors. To work, you need to take:

• 600 grams of pork tenderloin;
• 2 onions;
• 30 grams of tomato paste;
• 200 milliliters of cream;
• 10 grams of mustard;
• 2 sprigs of thyme;
• 1 tablespoon of capers;
• 300 grams of mushrooms;
• 50 grams of sour cream.

Cooking technology:

1. Chop mushrooms and onions arbitrarily, and then fry them for 7 minutes in a deep pan.
2. Add chopped meat. Process the products together for another 10 minutes.
3. Add pasta, mustard, thyme and capers. Stew for half an hour until the meat is soft enough.
4. Introduce sour cream and pour all the cream. After 5 minutes, the dish will be completely ready.

You can eat it separately, with fresh vegetables or boiled rice. In any of these cases, the result will be excellent.

French-style pork with mushrooms

Many housewives really like to make meat "in French." Pork with mushrooms and cheese is one of the options of the famous dish, which is also worth trying to cook. Of the products you will need:

• 0.5 kilograms of pork loin;
• 200 grams of mushrooms (better than mushrooms);
• 150 grams of cheese (hard);
• 35 grams of vegetable oil;
• 5 pinch of shallow salt;
• 1 cream cheese
• 3 cloves of garlic;
• 1 onion;
• 25 grams of sour cream;
• 3 pinches of ground black pepper;
• 10 grams of chopped fresh herbs.

To make real meat “in French” from these components, you must:

1. Cut the pork into large pieces with a thickness of at least 1 centimeter, and then beat it off with the side of the kitchen hammer (without teeth).
2. Cut one onion into half rings, and the other into cubes.
3. Finely chop the garlic and herbs, and grind the cheese.
4. Cut the mushrooms into pieces and fry well in a pan along with diced onions. If necessary, you can first boil them.
5. Salt, add ground pepper and fry until golden brown.
6. Mix both types of cheese separately with herbs, garlic, pepper and sour cream.
7. Add fried mushrooms to the prepared mass and mix thoroughly.
8. Grease a baking sheet (or mold) from the inside with oil.
9. Distribute onion half rings on the bottom.
10. Tightly lay meat on them.
11. Sprinkle it with herbs.
12. Cover the products with mushroom filling.
13. Sprinkle with hard grated cheese.
14. Bake in the oven for half an hour at a temperature not exceeding 210 degrees.

It is not necessary to get meat immediately. We must let him stand in the cell for about 10 minutes. And only after that a juicy and aromatic dish can be carried on the table.

Pork with potatoes and mushrooms

There are still interesting recipes. Pork with mushrooms in the oven, cooked with young potatoes, is a great option for a delicious dinner. The beauty is that a side dish for such a dish is no longer required. Everything is prepared immediately in one dish. For such a recipe you will need:

• 400 grams of champignons;
• 600 grams of potatoes;
• 500 grams of pork;
• salt;
• 100 milliliters of olive oil;
• ground pepper;
• a pair of sprigs of rosemary.

The cooking process consists of several simple steps:

1. Peel, rinse, cut the potatoes into slices (or circles) and lightly fry in oil. During processing, it should be a little salt and pepper.
2. Cut the meat and mushrooms into small pieces. Fry foods separately until half-cooked.
3. Mix all processed ingredients, fold into shape and sprinkle with grated cheese. If necessary, the dish can be slightly salted.
4. Bake for 30 minutes in an oven that is already preheated to 180 degrees.

The taste of such a dish is simply amazing. And perhaps only fresh vegetables and herbs can supplement it.