Mushrooms baked chicken fillet: recipes, cooking tips

No festive table is complete without chicken cutlets, chops, salads with meat or just baked pieces of chicken with various side dishes. Due to its high protein content, chicken nourishes and nourishes our body, which subsequently affects our well-being, the flow of strength and energy, and so on.

The article tells about the preparation of baked chicken fillet with mushrooms, herbs, vegetables, cheese and many other ingredients. You will also learn all the secrets and nuances of this recipe. We will help you choose the constituent dishes, prepare them correctly and decorate the final result. So get comfortable and start exploring the interesting and alluring world of culinary.

Oven baked chicken fillet with mushrooms

We need the following:

• chicken fillet - 550 grams;
• champignons - 350 grams;
• mayonnaise - 75 grams;
• salt;
• ground black pepper;
• hard cheese - 125 grams.

At your discretion, use sour cream, making the finished dish less fat and high in calories.

Our actions

Cooking chicken with mushrooms in the oven:

1. We wash the fillet under running water, dry it on a paper towel and cut it into two equal parts.
2. Now beat it on a cutting board with a small hammer and sprinkle with seasonings.
3. We wash the mushrooms well and cut them in an arbitrary way.
4. Grate the cheese on the large side of the grater.
5. We rub the mold for baking with butter, put the pieces of meat, and distribute the cut mushrooms on top of them.
6. Pour sour cream or mayonnaise.
7. Sprinkle with grated cheese.
8. We turn on the oven and leave the dish in it to bake until a golden and appetizing crust is formed.

Finished fillet can be decorated with chopped herbs, a sprig of basil or arugula.

Fillet with potatoes, mushrooms and tomatoes

Ingredients:

• potatoes - 500 grams;
• fillet - 500 grams;
• cherry tomatoes - 1 sprig;
• salt;
• paprika;
• champignons - 350 grams;
• garlic - 2-3 cloves;
• olive oil.

In this recipe, lemon wedges and sesame seeds will be used for decoration.

Step cooking

We start the cooking process:

1. Remove the garlic film and pass it through a special press.
2. We beat off the chicken fillet and divide it into portions.
3. Peel the potatoes and cut into small slices.
4. Mushrooms cut into quarters.
5. Fry the mushrooms until half cooked.
6. Cut the tomatoes into thin slices about 3-5 mm thick.
7. We take a tin with high sides, grease it well with olive oil and spread a layer of potatoes, then chicken fillet and mushrooms.
8. Sprinkle the dish with garlic and seasonings.
9. Lastly, add tomato slices and send the mold into the oven for 35-45 minutes.

Tomato or sour cream sauce is perfect for this dish. Thus, you will make the taste and aroma of the finished dish more vivid and spicy.

Pineapple baked chicken fillet with mushrooms

Required Products:

• chicken breast - 950 grams;
• champignons or any other mushrooms - 250 grams;
• canned pineapples - 600 grams;
• salt;
• pepper;
• Dutch cheese - 175 grams;
• sour cream (fat content 20%) - 200 grams;
• onions - 1 pc.

You will also need some greens and refined oil.

Cooking method

What steps do you need to perform to prepare:

1. In a small bowl, mix the spices and sour cream.
2. We wash the fillet, divide into portioned slices and lower it into the marinade.
3. Leave the meat in this form for several hours.
4. We wash the mushrooms and divide them into thin plates.
5. Peel the onion from the top layer and cut into half rings.
6. Remove the cheese packaging and grate.
7. Open a jar of pineapple and gently pour the juice.
8. Lubricate the bottom and walls of the mold with vegetable oil.
9. Spread a layer of chicken, then mushrooms, pineapples and onion half rings.
10. Sprinkle with grated cheese.
11. Bake for about 40-50 minutes until a golden crust forms.

Before you please your relatives with a delicious dish, decorate it with finely chopped greens.

Cooking fillet with tomatoes and cinnamon

Ingredients:

• pickled champignons or oyster mushrooms - 250 grams;
• chicken breast - 750 grams;
• tomatoes - 4 pcs.;
• cinnamon;
• salt;
• paprika;
• sour cream - 175 grams;
• processed cheese - 200 grams.

This dish can be prepared both in the microwave and in the oven.

Step-by-step process

Cooking baked chicken fillet with mushrooms, tomatoes, cheese and spices:

1. Wash the fillet under water, dry and cut into portions.
2. Pour the excess liquid from the mushrooms and divide them in half.
3. We remove the roots from the tomatoes and cut them into circles.
4. We spread the chicken fillet, tomato slices, mushrooms in a mold and pour all the products with sour cream.
5. Sprinkle with grated processed cheese, spices and cinnamon, send to the oven for half an hour.

Such an appetizer can be eaten not only hot, but also chilled.

Chicken fillet with pineapple, mushrooms and cheese

Required Products:

• cheese - 250 grams;
• chicken breasts - 7 pcs.;
• porcini mushrooms - 200 grams;
• canned pineapples - 1 can;
• mayonnaise - 50 grams;
• salt;
• pepper;
• onions - 1 pc.

We will also need vegetable oil and a couple of garlic cloves.

Step cooking

We perform the following actions:

1. We wash the chicken breasts in warm water and dry.
2. Cut the breast into two equal parts and beat off each piece with a kitchen hammer.
3. We rub the meat well with spices and put it on a baking sheet, previously covered with parchment.
4. Remove the top layer from the onion and cut it into thin rings.
5. Open a jar of canned pineapple, pour the excess liquid into a glass and divide the fruit in half.
6. Pour onion rings, chopped mushrooms and pieces of pineapple over chicken breast.
7. In a glass of juice from a can, add mayonnaise, garlic crushed under a press, and mix everything with a fork.
8. Pour all the products with this rather peculiar sauce, sprinkle with grated cream cheese and send to the oven for an hour and a half.

For decoration, we recommend taking lemon or lime, flax seeds and fresh herbs.

Cooking delicious fillet with tomatoes, mushrooms and cheese.

In the cooking process, we need products such as:

• tomatoes - 4 pcs.;
• champignons - 400 grams;
• chicken fillet - 850 grams;
• salt;
• paprika;
• dried herbs;
• sour cream (fat content 20%) - 175 grams;
• Dutch cheese - 225 grams.

In addition, in this recipe you can slightly change the ingredients. For example, add bell pepper instead of tomatoes, and replace sour cream with mayonnaise or cream.

Cooking method

Bake chicken with mushrooms and tomatoes:

1. In a separate bowl we combine sour cream with dried herbs and spices.
2. We beat the chicken fillet with a hammer and put it in a mold with high sides.
3. Now we wash the mushrooms and cut them into thin plates.
4. We remove roots from tomatoes and divide into circles about 1 cm thick.
5. Add chopped mushrooms and a couple of slices of tomato to the meat.
6. Pour in the sour cream sauce.
7. Sprinkle with grated cheese and bake in a preheated oven for about half an hour.

Such a meat side dish goes well with boiled rice, potato dishes and pasta.

Fillet recipe with vegetables and garlic

Ingredients:

• zucchini - 1 pc.;
• red pepper - 1 pc.;
• tomatoes - 2 pcs.;
• white onion - 1 pc.;
• mushrooms - 250 grams;
• carrot - 1 pc.;
• processed cheese - 250 grams;
• chicken fillet - 850 grams;
• salt;
• paprika;
• oregano;
• mayonnaise - 75 grams;
• garlic - 5-6 cloves.

This appetizer is suitable for mashed potatoes or boiled rice.

Step-by-step process

Cooking chicken fillet baked with mushrooms and cheese:

1. We wash the zucchini and cut into thin circles.
2. We repeat the same actions with tomatoes.
3. Cut the stem from red pepper, cut the core and remove the seeds.
4. Now divide the pepper into quarters.
5. We clean the onion and cut into rings.
6. Mushrooms cut into small plates.
7. Peel the carrots, rinse and shred the fine straws.
8. Cut the chicken into portions.
9. In a separate bowl, mix mayonnaise, add garlic, crushed under a press, spices and a little vegetable oil.
10. Mix the resulting sauce thoroughly.
11. We cover the mold with high sides of parchment.
12. We spread the chicken, then vegetables and mushrooms.
13. Gradually pour the sauce and sprinkle the dish with grated cheese.
14. We give the time to bake the dish in the oven until cooked.

Baked chicken with mushrooms and vegetables is a versatile and delicious dish.