A royal cheesecake in a multicooker cooks as quickly and easily as in an oven. However, we will consider this particular recipe, since almost all modern housewives have long acquired such a kitchen appliance. It is worth noting that in it a sweet curd cake turns out to be very soft and juicy.
How to bake a royal cheesecake in a slow cooker
Essential products for the base:
- butter or margarine intended for baking - 200 g;
- sifted white flour - 2 full glasses;
- granulated sugar - ½ cup;
- baking powder or table soda - 10 g.
Cooking basics
Royal cheesecake in a slow cooker is prepared in several stages. To begin with, a loose base should be made. To do this, pour white sifted flour into a large bowl, and then add sugar, table soda or baking powder to it. After all the ingredients have been mixed, very soft butter should be laid out on them and rubbed thoroughly with your hands. As a result of these actions, you should get a fragrant bulk mixture.
Also, a royal cheesecake in a slow cooker requires the use of the following components for curd filling :
- medium chicken eggs - 3-4 pcs.;
- wet cottage cheese of maximum fat content - 500-600 g;
- granulated sugar - 2/3 cup;
- vanillin - 5-10 g.
Filling process
Royal cheesecake in a slow cooker turns juicy and tasty precisely thanks to the curd filling. To cook it, pour the cottage cheese in a bowl, and then add the eggs, vanilla and granulated sugar. As a result, you should get a fairly liquid mass of yellow or cream color.
The formation of dessert in the bowl of the device
The royal cheesecake in the Redmond multicooker is formed quite simply. To do this, you should take the capacity of the kitchen appliance, pour and ram into it 1/3 of the bulk base of butter and wheat flour, and then pour half the filling and again fill it with dough. As a result of such repeated actions, you should get a cake consisting of 5 layers (2 layers of cottage cheese and 3 - oily mixture).
Dessert heat treatment
After the curd cake is formed, it needs to be closed, and the multicooker set in baking mode. The cooking time for this dish is approximately 70-80 minutes. During this period, the filling of the dessert will be completely baked, making the whole product more stable.
When the kitchen appliance emits a signal that the program is completed, the device needs to be opened and the cake left in the container until it cools completely. If you do not follow this advice and immediately get the dessert, then most likely it will fall apart, as the filling will be still hot and liquid.
How to serve pie to the table
Royal cheesecake made from cottage cheese and other ingredients should be served to the table in a cold state along with hot tea. If desired, such a dessert can be decorated with fresh berries or fruits, as well as doused with syrup, jam or jam. Enjoy your meal!