Chips can rightly be called the most popular snack in the world. These crunchy slices with different flavors are a favorite treat of many people. At the same time, absolutely everyone agrees that chips are junk food that does not bring anything useful. Is there a way to make it safe, without preservatives, flavors, and more? Yes, cook the chips in the microwave. Just a few minutes - and you can enjoy your favorite snack without worrying about harmful additives.
Easiest recipe
To begin, consider the simplest recipe. It is very light, fast and will not cause any difficulties in the cooking process. Let's get started.
What is needed
So, in order to cook chips in the microwave, you need to prepare several ingredients. Here is the list:
- Medium size potatoes - 4-5 pcs.
- Salt to taste.
- Sunflower oil - 2 tbsp. l
- Black pepper or paprika - optional.
That's all the products you need for this recipe. By the way, potatoes can also be taken in a small size, but cutting it will not be too convenient. Now for the preparation process.
Preparation
The first thing to do is peel the potatoes. It is worth noting that if there are spoiled places or black dots on the potato, then, of course, they need to be carefully cut. After the potatoes are peeled, they need to be washed and you can start slicing.
For cutting, you can use a sharp knife. You need to try to cut the potatoes into thin slices, as they will cook faster and will be 100% crispy. The thickness can be oriented around 2-3 mm, but not more.
In addition to the knife, you can use a special shredder to cut potatoes. Cutting with it will take much less time, and the slices will be the same thickness, which is very important.
Now you need to dry the chopped potatoes. To do this, slices are placed in a bowl and filled with cold water. After 5 minutes, the water should be changed. This procedure is enough to do 4-5 times. After washing, slices must be put on a colander and wait until water drains from them.
The next step is to remove the remaining moisture from the potatoes. You can do this with napkins or paper towels. First you need to spread the napkin, put slices of potatoes on it and cover it again with a napkin, pressing it with your hand. Repeat this procedure until the slices are almost dry.
Actually, this is the end of the preparation, you can proceed to the preparation.
Cooking
So, it's time to talk about how to make chips in the microwave. First you need to remove the spinning plate from the oven.
The second step is to cover it with parchment and cut off all the excess parts, so that in the end we get an equally sized circle of paper.
The third step - the parchment is smeared with sunflower oil, and slices of potato are laid out on it. Spread out so that the slices do not touch much with each other.
The fourth step - potatoes are salted, if desired, you can sprinkle with pepper or other spices, and go to the microwave.
The microwave power is set to the maximum, and the time is set for 4-5 minutes.
After the time, the chips can be pulled out and the next batch loaded. Parchment can not be changed.
The only thing worth noting: if the slices on the back are not crispy, then they should be turned over and sent to the oven for another 3-4 minutes.
That, in fact, is all.
Microwave Cheese Chips
Many people think that only potato chips can be cooked in the microwave, but this is far from the case. Meet - cheese chips.
Ingredients
For this recipe you need a minimum of ingredients:
- Hard cheese - 100-150 gr.
- Salt to taste.
- Pepper or other spices - optional.
That's all. A little advice - cheese is best chosen not too fat, up to 10%.
Cooking process
Cheese must be cut into slices 3-5 mm thick, but can be thinner. After that, a spinning plate is taken out of the microwave and covered with a sheet of parchment. Excess parts can be cut so that they do not interfere with the plate to rotate.
Next, slices of cheese are laid out on the parchment, only so that the pieces do not touch each other. If desired, cheese can be salted or pepper. After that, the plate goes to the oven.
Power is set to maximum. The time it takes to prepare the chips in the microwave is 3-4 minutes, no more. At the end of cooking, chips can be removed, for this it is better to use a fork. Cheese should be hard and easily separated from paper.
If the chips are soft, then they need to be sent to the oven again for 1 minute.
Delicious Potato Chips
This microwave recipe for chips is a bit similar to the first, but still different from it. Cooking time does not take more than 5 minutes, and the chips will turn out crispy and fragrant.
What do you need
First, a list of what you need to prepare:
- Medium size potatoes - 4-5 pcs.
- Salt - 2 tsp.
- Black pepper - to taste.
- Sunflower oil - 2 tbsp. l
- Spices and seasonings - optional.
The main purpose of this recipe is to make chips with some taste, such as mushrooms, garlic with herbs or paprika. The flavoring will be the usual seasoning, which is sold in any store. So everyone will choose what he likes best.
Preparation
The first thing to do is peel the potatoes and rinse them well. After that, using a knife or shredder, the potatoes are cut into thin slices and placed in a bowl.
Sliced slices are soaked several times in water and washed, after which they need to be put in a colander and wait until the moisture drains.
The next step is to place the slices in a bowl. Add salt, pepper, seasonings and sunflower oil to them. After that, you need to mix everything very carefully. It is advisable that every slice be greased with spices and oil - so the chips will be much tastier.
Cooking
In order to cook delicious home-made chips in the microwave, the first thing you need to do is remove a spinning plate from the oven. Just like in the previous recipes, it needs to be covered with parchment, but it is no longer necessary to lubricate it with oil.
Next, slices of potato are laid out on parchment. It is advisable that the edges of the slices do not touch each other. After that, the plate goes to the microwave. We set the timer for 4-5 minutes and the power is required to maximum.
Upon completion, we check the chips for readiness. If, on the other hand, the slices are not crispy, then turn them over and send them into the oven for another 3 minutes.
Microwave Lavash Chips
Another interesting recipe for chips in the microwave is lavash chips. They are prepared as quickly as possible and are very tasty.
What do you need
What will be needed for cooking:
- Armenian pita leaf - 1 pack.
- Paprika - to taste.
- Salt - 1 tsp.
- Seasoning according to the Provencal herbs type or any other.
- Vegetable oil - 4 tbsp. l
- Powdered sugar - 0.5 tsp.
Just want to say that instead of "Provencal herbs" you can use any other seasoning. Here everyone chooses independently.
Preparation process
In a deep bowl, mix the oil, paprika, salt, icing sugar and seasoning. All this is well mixed and left.
Now you need to cut the pita bread. In fact, you can cut it as you like: squares, triangles, rhombuses, etc. - this is not so important. Billets should not be too large, approximately from a matchbox.
Add chopped pita bread to a bowl with oil and spices and mix everything very well. It is very important that every piece is smeared - it will be much tastier. Well, regarding pita bread - you need to mix it carefully so that there are no torn pieces.
Cooking
We take out a plate from the microwave. We cut out two sheets of parchment according to its size. We cover the plate with paper and put the blanks on it.
We set the microwave power to maximum, and the time is 2-3 minutes - this will be enough. While preparing one batch, you can do the laying out of blanks on the second sheet of parchment.
At the end of cooking, pour the chips into a bowl and enjoy.
Chips in the microwave in 5 minutes
And finally, the last recipe - chips in 5 minutes. That is how much time it will take to prepare a favorite snack.
Ingredients
In order to make chips at home in the microwave in 5 minutes, you will need:
- Potatoes - 1-2 pcs. medium sized.
- Salt - 1 tsp.
- Pepper to taste.
- Paprika - 1 tsp.
- Additional spices at your discretion.
- Sunflower or olive oil - 3 tbsp. l
We proceed to the preparation process.
Preparation
The first step is to peel the potatoes. After this, be sure to rinse it thoroughly under water.
Now you need to cut the potatoes into thin slices. This will be easiest done on a special shredder, but if it is not at hand, then a well-sharpened knife will do. You can also use a regular peeler. Slices made with its help are as thin as possible, only you have to adapt to work with it.
Finished slices are placed in a bowl, filled with cold water and left for 10 minutes. Then the water needs to be drained and the slices washed again under cold water.
Now future chips are laid out in a deep bowl and drizzled with oil. Add salt, pepper, paprika and spices to them. Everything is thoroughly mixed so that each slice is lubricated.
After that, you can proceed to cooking.
Cooking process
We take out the plate from the microwave and cover it with a piece of parchment. Any excess that goes beyond the edges of the plate must be cut off. Instead of parchment, you can also use a regular baking sleeve.
Next, grease the paper with a small amount of oil and evenly spread potato slices on it. After that, the plate goes to the oven.
We set the power to maximum, and the timer for 5 minutes. After about 2.5-3 minutes, we take out the plate, turn the slices on the other side and re-send them to the oven for another 2-2.5 minutes. Done!
Here is such a simple microwave recipe for chips in 5 minutes. Enjoy your meal!