Bacon rolls: recipes

Depending on the cooking method, rolls with bacon can be served as a cold appetizer or as a main course. They are made with different types of fillings, fried in a pan and baked in the oven. Our article presents the best recipes for rolls with bacon. They can be prepared from pork or chicken, with a juicy filling of cheese or spicy prunes with nuts. Each gourmet will be able to choose the right recipe for himself.

Bacon rolls for breakfast

The recipe below is a great option for a delicious snack for a morning meal in the family circle. However, rolls with bacon are perfect for both beer and the festive table. Thanks to the fried crust on top, they are crispy, but juicy and soft, with melted cheese inside. You can cook them for breakfast according to the following recipe:

1. Prepare fresh square toast bread. A total of 8 pieces will be needed. A crust should be cut from each slice. Walk lightly over each piece with a rolling pin.
2. Put a slice of sliced ​​cheese on top of the bread. It also has a square shape, so it fits perfectly in size to rolling toasts.
3. Roll bread and cheese rolls. Wrap each of them with strips of bacon. If necessary, fix the edges with toothpicks.
4. Melt butter (or vegetable) in a pan. Fry the rolls on all sides until golden brown. Serve hot appetizer until cheese is melted and stretches well.

Chicken rolls with bacon and cheese

A dish prepared according to the following recipe can be safely called the main one. For garnish, you can serve mashed potatoes, rice or fresh vegetables. The result is a delicious lunch or dinner. Rolls with bacon and cheese in the oven are prepared in the following sequence:

1. Chicken fillet (4 pcs.) Is cut along. The result should be 8 large pieces.
2. The fillet is covered with a film and beaten on both sides with a special hammer. It is important not to damage the integrity of the piece, so that the filling does not leak out during cooking.
3. Prepared chops should be salt and pepper on each side.
4. A filling is prepared from 150 g of processed cheese grated on a coarse grater, raw eggs, finely chopped greens and garlic squeezed through a press (2 slices). The mass is mixed. If necessary, salt and pepper are added to it.
5. The filling is laid out on one edge of the chop. Chicken fillet is rolled and wrapped in a strip of bacon.
6. The oven warms up to 190 ° C.
7. The baking dish is oiled. Chicken rolls are laid out in it and sent to bake for 30 minutes. Willingness to determine by golden brown. In the process of cooking rolls can be turned over. Then it will turn out evenly ruddy on all sides.

Pork rolls with bacon and prunes

This recipe is completely different from the previous ones. The fact is that in it not the filling is wrapped in a roll of bacon, but vice versa. The result is a very delicious pork chop, rolled up, stuffed with prunes, garlic and bacon. There is no doubt that such a dish will be appreciated even by those who do not like the combination of meat and dried fruits.

Rolls with bacon in the oven are prepared in the following sequence:

1. Prunes (12 pcs.) Are soaked in warm water.
2. Pork loin (600 g) is cut across the fibers into 6 parts. Each piece is beaten on both sides, salted and peppered.
3. The meat is sprinkled with grated cheese.
4. A slice of bacon, several thin plates of garlic and prunes are laid out on top.
5. Pork chop is rolled, laid on a baking sheet and smeared with sour cream or mayonnaise.
6. Rolls are baked for 30 minutes at a temperature of 180 ° C. Serve them with a side dish.

Minced meat rolls in bacon

A similar dish can also be prepared with a filling of mushrooms, liver and vegetables. In the same recipe rolls with bacon and minced meat baked in the oven are offered. A step by step dish is prepared in the following sequence:

1. The crust is cut from two slices of loaf. Pieces of bread are soaked in milk.
2. Minced meat (300 g), squeezed long loaf, raw egg, greens, salt, pepper, a pinch of nutmeg are mixed in a bowl.
3. Meatballs (6 pcs.) Are formed from minced meat and wrapped with bacon. Inside, during the folding process, a leaf of basil is added.
4. Rolls are laid out on a baking sheet and sent to the oven (180 ° C) for 30 minutes.

Cold bacon and cheese appetizer

The following rolls do not need to be fried in a pan or baked in the oven. It takes a minimum of time to cook them, and they should be served cold.

First of all, for this appetizer, the filling is prepared. To do this, cheese (150 g) and boiled eggs (2 pcs.) Are rubbed on a fine grater. Dill, parsley (50 g each) and several walnut kernels chopped with a knife are also added to this. All ingredients are mixed with mayonnaise. Salt and pepper are added to taste. When the filling is ready, it can be laid out on strips of bacon and wrapped. The edges are fixed with a toothpick or a special skewer.