An interesting recipe for churchkhela at home

Are you curious to know what churchkhela is and how to cook it? Then you hit the right place. Now we will tell you this.

Churchkhela - national Georgian and Armenian delicacy, which is done on
a little thread. This dessert tastes good, and its appearance is very original.
Churchkhela's recipe at home is quite simple, so you can easily create such a treat yourself.

Churchkhela is made from nuts. Walnuts are usually used, but hazelnuts and almonds are also allowed. Unchanged in such a dish always remains a jelly-like mass, which is called Tatara. It is made from sugar, juice and flour.
The process of making churchkhela is not complicated, but interesting. However, the result must wait two weeks. Let's look at the different recipes for creating goodies.

Churchkhela grape

To prepare you will need:

• two liters of grape juice;
• half a glass of honey;
• one and a half glasses of nuts (peeled walnuts);
• 250 grams of wheat flour.

Cooking:

1. How to cook churchkhela at home? The recipe is quite simple. First, halves of walnut and hazelnuts, string on a thick thread about 25 cm long. Leave about six centimeters of loose thread on top, make a loop. On it will be hung this delicacy.
2. Now you need to prepare the Tatara. To do this, mix a glass of grape juice with wheat flour (sifted).
3. After the remaining juice, pour into a saucepan, put on a slow fire. Boil to a boil. Then pour the juice in a flour in a neat, thin stream, while stirring constantly. Next, add honey. In the process, keep getting in the way anyway.
4. Boil the mass until the consistency of thick jelly and remove from heat.
5. Then, stirring, cool the mass to fifty degrees.
6. Now take a thread with nuts and lower it completely into the mass for two minutes, so that it is covered completely with thick juice.
7. Then remove the strings and dry for seven minutes.
8. While the first batch is drying, dip the next.
9. After fastening churchkhela on a thread and hang to dry for several weeks. This should take place in a ventilated area. Lay the paper under churchkhela, as sometimes juice drips from it.
10. As the top layer is dried, the degree of readiness can be determined. Inside the sweet product should remain soft.
11. After drying, transfer the treat to the drawer, alternating with paper (parchment). The products are fully ready in two or three months, when they are completely dried.

Armenian churchkhela. Homemade recipe

To prepare you will need:

• half a glass of flour (wheat or corn);
• liter of apricot juice;
• walnuts, dried fruits and almonds.

How to cook an Armenian delicacy? Churchkhela's recipe at home with a photo we will now examine in detail.

1. First thread nuts and dried fruits.
2. Now make a decoction. Pour juice into a saucepan, put on medium heat. When it boils, slowly add the sifted flour, stirring a little with a spoon. Once the mixture is thick (like jelly), remove from heat.
3. After it cools down, dip the nuts in it for a minute.
4. Then remove and dry (for five minutes), then repeat the procedure two to three times. Churchkhela's recipe at home suggests the presence of a thick layer of Tatars.
5. After fastening the products on a thread, hang them to dry for two weeks in a well-ventilated place. Do not forget to spread the paper.

Churchkhela recipe at home with a photo

Now consider another option for making such a delicious treat. Let’s tell you how apple churchkhela is made.

To create goodies you will need:

• glass of water;
• seven tablespoons of flour;
• two glasses of apple juice and the same amount of nuts (walnuts);
• three tablespoons of sugar.

Cooking Goodies

1. First break the nuts along. After half, break into two more parts.
2. Take the thread (double) with a needle. At the end, make a knot (large).
3. Next, thread the pieces of nuts.
4. After dilute the flour with water, while lumps should not form.
5. Then pour juice into the pan, add sugar.
6. Put on fire.
7. Bring to a boil.
8. After reducing the heat, pour in a thin stream of water with flour. In this case, do not forget to stir.
9. So cook, stirring, on low heat for five minutes.
10. Then take a string of nuts, dip into a pan, pour the mass on all sides.
    
11. Then carefully pull it out and hang it on a stick. Do this with all the strings.
12. Place paper or bag underneath.
13. After the products have hardened, dip again to make the layer thicker.
14. Next, you need to hang them to dry. Churchkhela's recipe at home suggests that this should happen in a ventilated area for five to seven days. After the products have dried, they should be put in a box.

Conclusion

Now you know how churchkhela is prepared, we described the recipe at home in detail. We hope you can now make such a delicious treat. We examined churchkhela recipe at home with apple, grape and apricot juice, but you can also use plum, cherry and pomegranate. We wish you good luck and bon appetit!