Frozen vegetables with chicken is a quick option for a hearty and tasty dinner for the whole family. It’s really not long to cook, since both ingredients are boiled quickly enough. You can also diversify the menu and cook chicken with vegetables, not only in a pan, but also in the oven.
A simple recipe for the oven
What should I take to cook frozen vegetables with chicken in the oven? The following simple ingredients:
- 300 grams of the Hawaiian mixture;
- 300 grams of chicken;
- four potato tubers;
- one hundred grams of hard cheese;
- a glass of thick sour cream;
- salt and pepper;
- a bunch of any fresh greens.
As you can see from the list of ingredients, the recipe for chicken with frozen vegetables allows you to get not only a simple, but also a satisfying dish. This is possible due to the presence of potatoes.
How to cook chicken?
A baking tray is greased with a small amount of vegetable oil. The potatoes are peeled, washed and cut into thin slices. Lay the ingredient on a baking sheet, slightly add. A layer of frozen vegetables is placed on top. You can also add them and use your favorite spices.
Sliced chicken washed, dried. It is better to cut the meat into small pieces, which are laid on vegetables, also salted. The cheese is rubbed on a fine grater, added to sour cream. Finely chop the greens and put in a kind of sauce. Pour them chicken with frozen vegetables. The oven is heated to 180 degrees. Bake the dish for about thirty minutes. Thanks to the frozen ingredients and sauce, potatoes and meat, even breast fillets, are juicy. Serve hot casserole, cut into portions.
Pickled Chicken and Vegetables
To cook chicken with frozen vegetables in a pan, you need to take:
- one breast;
- 300 grams of any frozen vegetables, for example, carrots, cabbage, zucchini;
- a tablespoon of butter;
- half a tablespoon of odorless vegetable oil;
- a couple of cloves of garlic;
- several branches of any greenery;
- a teaspoon of lemon juice;
- a couple of tablespoons of sour cream;
- some salt.
To start, the chicken is cut into small cubes. Stack them in a bowl. Peel and finely chop the garlic and add to the fillet. Pour over lemon juice. Chop greens. Add it and sour cream to the fillet, mix the ingredients so that all the chicken pieces are in the marinade. Leave it for about an hour at room temperature.
After they put both types of oil in a pan, wait for them to heat up. Lay chicken. Fry it, stirring, for about five minutes, without a lid. After they remove the gas and stew the chicken for another ten minutes. Add vegetables, fry for about five minutes, stirring occasionally. After they cover everything with a lid and simmer for another fifteen minutes over medium heat. Thanks to the sauce, vegetables become more juicy, and chicken - tender.
A simple chicken recipe
What do you need to cook frozen vegetables with chicken? The following ingredients are taken:
- half a chicken carcass;
- 250 grams of frozen red pepper;
- 250 grams of frozen green beans;
- four cloves of garlic;
- a tablespoon of vinegar;
- five tablespoons of soy sauce;
- frying oil;
- salt and favorite spices.
To start, cut the chicken into small pieces of about the same size. Heat oil in a frying pan and fry the slices for about fifteen minutes, until light golden. Frozen beans are boiled in salted water for five minutes after boiling. Water is drained. Lay the beans and peppers to the chicken, mix.
Prepare the sauce for the dish. Mix finely chopped garlic, vinegar, soy sauce and spices. Stir thoroughly, and then pour the sauce into the pan, mix the ingredients. Stew chicken with vegetables for about twenty minutes with the lid closed.
Chicken fillet is cooked very quickly. As a side dish, you can take vegetables to it. But it’s not always possible to buy a really healthy product out of season. Then frozen vegetables come to the rescue. The chicken in combination with them is tasty and juicy.