Mexican burrito: recipe with photo

Mexican cuisine at home is easy, affordable, and most importantly - original and tasty. Experiments in the kitchen can significantly diversify the daily diet of any family. The main thing is not to be afraid of the new and cook with love.

Burrito History

Burrito is a hearty Mexican dish that is great for a bite to eat. A variety of fillings can surprise any gourmet, most importantly, choose the right taste.

The history of the appearance of this dish is little known, it is believed that its rudiments appeared a long time ago in Spain. However, it gained its final look and taste in Mexico. Mexico is a country of passion and a variety of tastes, with a difficult fate. One of the legends says that the name "burito" appeared during the time of the migration of Mexicans to the territory of America.

Life in Mexico was becoming dangerous, people were crossing the river to the territory of a neighboring state. However, the cuisine of the Americans could not satisfy the habits and needs of new guests, it seemed to them too fresh. At this point, relatives from Mexico began to transfer finished products across the Rio Brava River. The old man was transporting food on a donkey named Burito. To save space, vegetables and meat were wrapped in corn cakes, abandoning the usual dishes.

Burrito - a dish that owes its name to a donkey, at the sight of which people rejoiced and shouted: "Burito is coming."

Mexican Features

Mexican cuisine has been forming for centuries, has collected the features of dishes of Indians who lived on the territory of the country, as well as Spaniards, who in a certain period of history acted as conquerors.

It is impossible to imagine Mexico without corn tortillas (a tortilla reminiscent of pita bread), vegetables (mainly tomatoes), legumes and chili peppers. Among meat dishes, Mexicans prefer pork and poultry. National cuisine is rich in flavors, spiciness and variety of spices. It is impossible to remain indifferent to the colorfulness of the finished dishes.

Burrito is considered almost a visiting card country. In any Mexican restaurant, this dish is on the menu. The most popular recipes are Mexican burritos with meat or vegetables. If not everyone can visit this exotic country, then it is quite realistic to cook a national dish at home.

Cooking Corn Tortillas At Home

In order to fully comply with the traditions of the Mexican people, the preparation of burritos should begin with corn tortillas, in which the filling will be wrapped.

Ingredients for tortillas from a Mexican burrito recipe:

1. Cornmeal - about 400-500 grams.
2. Salt is a little less than a teaspoon.
3. Olive oil - a few tablespoons.
4. Heated water (warm, but not hot) - 300 ml.

Cooking process:

1. In a separate bowl, mix flour and salt. Mix everything thoroughly and add olive oil while continuing to knead the mixture.
2. Further, it is important to gradually pour warm water, kneading the dough. It is kneaded until it stops sticking to your hands.
3. Next, the container is placed in a warm place where the dough reaches within half an hour.
4. Small round cakes are made from the finished dough, which are fried in a well-heated pan and for several minutes on each side. Frying occurs without oil.
5. Ready cakes must be stored for several days in a cold place, before use they need to be heated.

Fresh corn tortilla is a great addition to the filling, which, in turn, will be filled with taste and spices.

Traditional Burrito Recipe

The recipe for a classic Mexican burrito is available to any housewife, it uses products that are not difficult to find on the shelves of a modern store.

Essential Ingredients:

1. A few cakes, take 5 pieces.
2. Halves of chicken breasts - 5 pieces.
3. Bow.
4. Bell pepper.
5. Ripe tomatoes.
6. Cucumber.
7. Some mushrooms (champignons will do).
8. Grated hard cheese.
9. Spices (salt, pepper and others to taste).
10. Sauce to taste (sometimes mayonnaise).

The Mexican Burrito recipe process is simple:

1. Chicken fillet must first be boiled, cooled and cut into pieces. Sprinkle the bird with salt and spices, if you want to get a spicy dish, then chili pepper is suitable.
2. Mushrooms are also important to heat, cool and finely chop. Finely chop all the vegetables.
3. Mix all the ingredients in a separate bowl and season with mayonnaise (any sauce that you like is used).
4. The filling is evenly distributed over the tortilla and wrapped in it. Such rolls are sent to the preheated oven for 10-15 minutes.

The finished dish will delight you with an unusual flavor combination. If chili pepper is added to it, the snack will be sharp, while the cucumbers will add juiciness, and the chicken fillet will make it better to get enough.

Burrito with minced meat and beans recipe

There is another popular recipe - Mexican burrito with minced meat. To complete the taste, it is customary to add beans to it.

For the right dish you will need:

1. 5 corn tortillas.
2. 300 grams of minced meat (which meat to use, the hostess decides).
3. Bow.
4. Garlic.
5. Canned Beans.
6. A little sour cream.
7. Greens to taste.
8. Spices to taste.

Stages of preparation:

1. Finely chop the onion and garlic and fry in a pan. Make sure that the products are not burnt, and the onion regains transparency.
2. Add minced meat, spices and finely chopped greens to the pan. Mix everything thoroughly, continuing to fry until the minced meat is cooked. It is advisable that no lumps remain in the meat and everything is thoroughly mixed.
3. At the end, a can of canned beans is added (it is desirable to drain the marinade). Everything is thoroughly mixed and cooked for about 5-10 minutes.
4. Preheated cakes are smeared with sour cream, hot filling is laid out on top. Everything is wrapped up and served to guests.

The meat and beans will give the dish additional satiety, such a recipe can surprise households or guests.

Vegetarian burrito

For meat opponents, lovers of vegetarian food, there is a popular Mexican burrito recipe (with photo), which is saturated with vegetables.

For cooking you will need:

1. Corn tortillas.
2. Bell pepper.
3. Tomatoes
4. Green beans.
5. Boiled rice (add satiety).
6. Spices to taste.
7. Olive oil.
8. Fresh greens.

The cooking process is simple:

1. All vegetables thoroughly cleaned from seeds and cut into small pieces.
2. Stew vegetables in a heated pan with the addition of olive oil for 7-10 minutes. After that, add a couple of tablespoons of boiled rice to the vegetable mixture . Mix thoroughly and add spices and herbs.
3. Remove the pan from the heat and allow the filling to cool slightly.
4. Fill each cake with vegetables, wrap in a roll and send to a preheated oven for 5-10 minutes.

The finished dish will delight lovers of vegetarian cuisine, while not letting them stay hungry. You can add any additional ingredients to the Mexican burrito recipe, it all depends on taste preferences.

Sweet burrito

In cooking, you need to include imagination and experiment. This is how the most original dishes were created and are being created. This original Mexican burrito recipe will appeal to both adults and children.

Ingredients:

1. Corn tortillas.
2. Cherry jam (you can add fresh berries).
3. Cinnamon.
4. Butter.

Dessert cooking steps:

1. Grease each cake with jam and add fresh berries. Form envelopes from them so that the filling does not flow out during the cooking process.
2. Grease each burrito with butter on top and sprinkle with cinnamon.
3. Put everything on a baking sheet and send to the preheated oven for 15 minutes.

The finished dish can be allowed to cool slightly and served to the table as an original dessert.

Classic burrito salsa sauce

Returning to the traditional Mexican burrito recipe at home, you can easily cook a special salsa sauce, which is another hallmark for Mexico.

Ingredients:

1. Lime.
2. Ripe tomatoes.
3. Red onion.
4. Chili pepper (without seeds).
5. Cilantro.
6. Salt and black pepper.

Cooking process:

1. Grate the zest of lime and squeeze about 2 tablespoons of juice into it.
2. Scale tomatoes with boiling water and peel. Finely chop and add to the zest and lime juice. To stir thoroughly.
3. Finely chop the cilantro, pepper and onion. Mix everything together and add spices to your taste.
4. Mix thoroughly - the sauce is ready.

Salsa is served with most Mexican dishes. The sharpness of the sauce can easily be adjusted independently.