Seafood is becoming popular among citizens of our country and is increasingly appearing on the tables in the form of snacks and hot dishes. Squids are in great demand. They make excellent salads, main dishes. Squids are not only very tasty, but also healthy. Their meat contains a large amount of protein, vitamins C, P, B and others, as well as many trace elements. Squids are rich in potassium, iodine, copper, and iron. This product is low-calorie, so it can be safely consumed by people who follow the figure and adhere to diet food.
There are many ways to make squid. In their shape they are great for
stuffing. You can stuff squids with rice, crab sticks, vegetables and other products. This dish has an original taste and looks very interesting. There are many ways in cooking brochures on
how to cook stuffed squids. The photo on the pages shows how elegant and appetizing they will look.
Consider a few fairly simple but original recipes for seafood.
We will stuff squids with crab sticks and cheese. Cut the squid ponytails, clean the carcasses and lower them into boiling water for a couple of minutes. Here you need to know that they can not be cooked for a long time, otherwise the meat will be hard. We take out the squids and do the stuffing. Finely chop the crab sticks, grate the hard cheese, chopped tails also finely chop. Then we put everything in a bowl, add the grated clove of garlic, mayonnaise and proceed to stuffing. Fill the carcasses gently with minced meat. You can put the finished dish in the microwave for a couple of minutes and serve with finely chopped herbs.
You can cook stuffed squids in the oven. To do this, you need a glass of rice, a can of canned corn, an egg, onion, salt, pepper to taste, mayonnaise. We clean the squids, rinse and boil until cooked for about five minutes. While they are cooling, we are doing stuffing. Boil and wash the rice (preferably until half-cooked), pour out the corn, it can be replaced with grated carrots, add the onions finely chopped and fried in butter. Then we mix the whole mass, salt, pepper. For juiciness, you can add sour cream or mayonnaise.
We begin to stuff squids. When the carcasses are ready, put them in a saucepan and put in the oven for five to seven minutes. We put the finished dish on a plate, pour sour cream or mayonnaise on top. Serve the dish with chopped vegetables and herbs.
There are many more ways, recipes, recommendations on what and how best to stuff squids. Boiled eggs with cheese and garlic are well suited here. Delicious is the filling of mushrooms, eggs, cheese, onions and herbs. It all depends on the taste and desires of the hostess.
This dish will always decorate the festive table and will cheer you up on gray everyday life. Sometimes children eat fish very poorly. In this case, this dish will come to the rescue. If it is beautifully laid on a plate, and then itβs interesting and bright to decorate. For example, if you make eyes from olives and draw a smile with mayonnaise, then the child will eat such a tasty and healthy face.