In almost every family, one of the most beloved dishes is baked chicken legs with potatoes in the oven. Cooking such a dish is quite simple and fast, but its taste pleasantly captivates everyone around. However, everything, even the most delicious food, has the property of boredom. That is why only the most unusual recipes for chicken legs will be presented here.
Chicken drumstick in marinade with potatoes
This dish must certainly appeal to all households who love olives. They blend perfectly with marinade, as well as all other main products. The dish is definitely worth a try. Cooking time is about 1 hour. First you need to prepare the following products:
- chicken legs - 8 pcs.;
- potatoes - 800 g;
- olives - 1 can (approximate weight of the pure product is about 200-250 g);
- shallot;
- natural yogurt - 150 g;
- ketchup - 150 g.
Of spices, paprika, ground coriander, curry and turmeric should be used.
How to cook
First of all, you need to marinate the meat a little. If you have time, cooking is recommended to start a few hours before dinner. The thing is that the meat is much tastier if it is pre-marinated for two hours. Follow the step by step instructions:
- Rinse the chicken drumstick thoroughly and dry it with paper towels, then put it in a deep bowl.
- Cut the peeled shallots into strips, fry the olives a little in a pan. Put everything in a container to the lower leg.
- There, put the necessary amount of yogurt and ketchup in a bowl, sprinkle everything with plenty of seasonings. If there is no natural yogurt available, but there is sour cream, then you can safely use this product. If there is time, then let the chicken marinate for several hours, but you can immediately proceed to further cooking.
- Peel the potatoes and cut into thin enough slices or medium cubes. Fry in a pan with a small amount of vegetable oil, a brown crust should appear.
- Take a baking dish, put half of the potatoes on the bottom, then put the chicken drumstick (along with the marinade) and another layer of potatoes. Cover the container with foil, baking chicken legs with potatoes in the oven should occur for 40 minutes, after which you can remove the foil and cook for another 10 minutes.
When the allotted time for cooking passes, put the finished chicken legs with potatoes and olives on portioned plates, decorate with a small amount of greens, if desired.
Chicken with Potatoes and Broccoli
This option of cooking chicken legs with potatoes in the oven is more suitable for everyone who does not want to do lengthy preparatory processes. By and large, here you only need to cut all the ingredients and put them in a baking sleeve.
Product List
So that in the process of cooking you do not have to go to the store, it is better to immediately prepare all the necessary products:
- chicken drumstick - 6 pcs.;
- potatoes - 400 g;
- broccoli cabbage - 200 g (meaning net weight without a stem);
- one large bell pepper;
- cream 36% - 200 ml;
- a few cloves of garlic.
As spices, it is recommended to use paprika, thyme and oregano or marjoram. When serving, it is recommended to sprinkle with herbs, so you can immediately prepare dill, parsley or cilantro.
Cooking method
Everything is extremely simple and quick, first you need to take the chicken drumstick and rinse it, then put in a bowl, salt, add the necessary seasonings and a little vegetable oil. Peel the potatoes, cut into medium cubes, put to the chicken. Remove the stem and all seeds from the bell pepper, cut the vegetable into small cubes and lay with the rest of the ingredients. Broccoli divided into smaller parts, put in a bowl.
Mix everything thoroughly, transfer to a baking sleeve, pour the necessary amount of cream into it. Put the sleeve on a baking sheet and put in a preheated oven, its temperature should be about +190 ° . All products should be baked for 1.5 hours.
After the allotted time, the products can be taken out of the oven, put them on portioned plates and decorated with greens.
Recipe for chicken legs with potatoes for the oven, dish photo
Another incredibly delicious dish for a family lunch or dinner. Its peculiarity lies in the use of bacon, in which case all the ingredients are saturated with a pleasant smoked aroma. To prepare this dish for a family of four, you should take this amount of products:
- 4 chicken drumsticks;
- 4 large potatoes;
- 200 g of bacon;
- 2 eggs;
- 200 g of champignons or any other mushrooms;
- mayonnaise - 150 g.
To make the dish even more delicious, it is recommended to use a large number of different spices, in which case you should take: thyme, coriander, rosemary, turmeric and caraway seeds.
Cooking method
Since most of the time the products will be baked under the foil, they will first need to give a golden crust. Chicken drumstick should be washed and dried with napkins, then grate the product with all spices and vegetable oil. Fry the meat in a pan until a crisp appears, after which put the meat aside.
While the drumstick is fried, you need to take the bacon and cut it into small pieces. The product is also fried in a pan, you need to cook it until the bulk of the fat is melted. In the same pan, bacon fat must be fried in a medium-sized frying pan or sliced potatoes. Mushrooms just chop and set aside.
Take a deep bowl, pour potatoes, raw mushrooms and bacon there, drive in two eggs, add salt, mayonnaise and all the necessary spices. Mix thoroughly and taste, if all is well, then the resulting mass must be transferred to a baking dish, put chicken drumstick on top. Cover the mold with foil and put in the oven, the temperature of which should be +180 ° . Cook for 30 minutes.
After the allotted time, the drumstick can be removed, and the potato mass with mushrooms and bacon should be cut into neat slices. The egg did its job - the mass turned out as a whole. This completes the process of making chicken legs with mayonnaise and potatoes in the oven.
Hot casserole with cheese
The recipe is perfect for all spicy food lovers. The cooking process is quite simple, so it will take no more than one hour to cook. As always, you should first prepare a complete set of ingredients:
- 5 chicken legs;
- one hot chili pepper;
- one bell pepper;
- soy sauce;
- potatoes - 400-500 g;
- mustard;
- mushrooms - 200 g;
- hard cheese - 200 g (any grade can be used);
- ginger.
When cooking casseroles from chicken legs, potatoes and cheese in the oven, it is recommended to use such spices: cayenne pepper, black pepper, coriander, paprika and turmeric.
Food Processing and Cooking
The first step is to marinate the chicken legs, put them in a bowl, add one or two tablespoons of mustard, soy sauce, all the spices. Also, you need to add a little ginger, which was grated on a fine grater. Mix everything thoroughly and refrigerate for 2 hours. This procedure is recommended, if you do not have time to wait, then you can immediately proceed to the next step.
Peel the potatoes and cut them into slices, and the prepared bell pepper - into slices. Mushrooms to shape the plates. Take a deep baking dish and grease it with butter, if it is not available, then you can use ordinary vegetable. Put potatoes on the bottom, and mushrooms and bell pepper on top, then lay the meat and pour the remaining marinade on everything. You can also pour a little water or cream on the bottom so that the potatoes do not burn.
Cook the casserole for 30 minutes. Meanwhile, it is necessary to grate hard cheese, and when the time allotted for cooking passes, sprinkle a dish on them. Keep in the oven for some more time until the cheese melts.
All of the above recipes are tested in practice, so you should definitely try to cook chicken legs with potatoes in the oven.