Do you know the recipe for perfect pancakes? Surely many housewives are familiar with the method of preparation of the mentioned dessert. If you know how to make beautiful and thin pancakes with kefir and milk, then we will talk about this in the presented article.
A step-by-step recipe for perfect pancakes in milk
There are a lot of ways to make such a dessert. But not every housewife knows how to make equally smooth, thin and ruddy products that are not ashamed to be served even to the festive table. Therefore, we decided to devote this article to this topic.
How to implement the ideal pancake recipe at home? To prepare tasty and beautiful products, you must purchase:
- fresh cow's milk (acquire high fat content) - 750 ml;
- medium-sized eggs - 2 pieces;
- light flour from wheat - at the discretion (add to the desired consistency);
- white sugar - about 20 g (pour to your liking);
- sunflower oil - two large spoons in the base and for frying products in a pan;
- baking powder - about 5-7 g;
- table salt - to your liking.
Making a pancake batter
How to make the perfect pancake dough? The recipe for such products is classic. With the correct kneading of the base, they turn out to be tender, thin and very tasty.
So, to prepare a liquid pancake dough, fresh milk is poured into a deep bowl, and then eggs are added to it. Beating the ingredients with a fork, they add white sugar and not very coarse salt to them. In order for the added spices to dissolve, the resulting mass is whipped for some more time. Next, they spread a little sunflower oil, as well as sifted flour and baking powder.
By mixing the ingredients with a regular spoon, you get a fairly liquid dough. If lumps have formed in it due to the addition of flour, it is recommended to stand it for about 25 minutes. This time should be enough so that the flour is completely softened, and the unpleasant lumps disappear.
Frying pancakes in a pan
How to fry perfect pancakes properly? A recipe with a photo requires the use of special dishes. If you do not have one, then you can use an ordinary thick-walled pan. They put it on a strong fire and, adding a little oil, heat it well. After that, using the soup ladle, the dough is carefully laid out in the dishes. It is advisable to do this in circular motions.
As soon as the dough is in the pan, it is immediately tilted in different directions. This is necessary so that the base is evenly distributed throughout the bottom, making the pancake smooth, round and thin.
Fry sweet products in this form should be until their lower side becomes rosy, and the upper - not dry. Only after that the pancake is turned over using a spatula. In the future, the dessert is fried a similar amount of time.
Serving delicious pancakes for breakfast
As you can see, implementing a perfect pancake recipe is quite simple. As soon as they are fried on both sides, they are laid out on a plate and greased with fresh butter (creamy). This will give the dessert not only a special taste and make them more nutritious, but also prevent pancakes from sticking together.
Serve this homemade treat to the dining table should be hot. It can be consumed with a variety of sweet sauces, as well as berries and fruits.
The perfect recipe for kefir pancakes
In addition to milk, you can use ordinary kefir for self-cooking delicious home-made pancakes. It should be noted that with the help of this sour-milk drink your dessert will turn out to be more tender. It is impossible not to say that products prepared using kefir always have a pleasant acidity and a slight dampness.
So what components do we need to implement the recipe for perfect pancakes with holes? To do this, you need to purchase:
- medium fat kefir - 2 cups;
- small eggs - 2 pieces;
- light wheat flour - add as you wish;
- white sugar - about 20 g (pour to your liking);
- sunflower oil - for frying products;
- table soda - 1 incomplete small spoon;
- salt is not very large table - to your liking;
- chilled boiling water - about 2/3 cup.
Cooking pancake dough on kefir
The considered recipe for ideal pancakes is very often used by those who prefer to use a slightly sour and raw dessert. To prepare it at home, the fermented milk product is poured into a bowl, after which it is slightly warmed over low heat (to a double state). Next, baking soda is added to it and mixed well.
After the violent reaction in the bowl is completed, salt and sugar are added to the dairy product. Chicken eggs are also added to it.
After re-mixing the ingredients using a regular spoon, light flour is gradually added to them. This product should be added until you have a fairly viscous dough. If you want to make not thin pancakes, but thick pancakes, then you can safely proceed to frying them. If you are interested in classic pancakes, then the base should be made more liquid. This must be done through boiled cold water.
Heat treatment process
Ideal pancakes should be fried in vegetable oil. In this case, it is necessary to use a thick-walled pan, which must be preheated in high heat.
After a light white smoke starts from hot oil, a part of pancake dough is laid out in the dishes. Do this exactly as described in the previous recipe. Scoop the kefir dough with a ladle, and then spread it in a circular motion on the pan, which is immediately tilted in different directions.
Having distributed the base along the entire bottom of the dishes, it is fried until the upper side is covered with holes and dries. Only after this, the products are gently turned over and fried in the same way.
After removing the finished pancake from the pan, it must be lubricated with fresh oil. If cooking oil is not available, you can use vegetable oil. Before each calculation of the dough in the pan, grease it with sunflower oil.
How to serve perfect pancakes for a family dinner?
As you can see, there is nothing complicated in the preparation of the products in question. After all the pancakes are fried and greased with butter, put them in a stack on a beautiful plate. Such dessert is presented to the table along with tea and some kind of syrup. If you want to surprise your family members, we recommend that you decorate the pancakes with slices of berries and fruits, as well as sprinkle them with powdered sugar.