Hebrew-style chicken is a delicious poultry option with a minimal amount of ingredients. Most often they take a cauldron or a pot with thick walls for cooking. So the dish turns out more saturated, the ingredients mix perfectly. It is also known that under this name is not one dish. However, they are all quite simple and tasty.
Easy way to cook
The Jewish recipe for this chicken is extremely simple. It is noteworthy that for him they really take the minimum amount of ingredients. Because of this, the dish got such an interesting name, that is, to cook deliciously, you do not need a lot of money.
For such a delicious dish you need to take the following ingredients:
- chicken drumsticks - about ten pieces;
- three large onion heads;
- half a teaspoon of soda;
- a couple of tablespoons of vegetable oil;
- salt and pepper to taste.
As you can see from the list of ingredients, the dish is quite budget. Yes, and cooking it is simple. What is soda in the recipe for? This ingredient allows the onion to boil very strongly, so that the pieces will not be visible, and it will turn into an interesting sauce.
Cooking process
How to cook Hebrew chicken with onions? First, peel the onion, finely chop it. It is better to stop cutting into cubes or a small cube. Some people like to grate it, but this is superfluous. After all, as written above, it will disperse perfectly.
At the bottom of the pan, heat the vegetable oil. Better to choose the odorless option. To the meat got a delicate creamy taste, you can use a mixture of vegetable and butter. Lay the onion and fry it on high heat for about a couple of minutes. He must change color.
After soda is introduced, the ingredients are thoroughly stirred, and then the fire is reduced. Stew for another five minutes. Lay chicken drumsticks. Add spices, cover the pan and stew the chicken in Hebrew for another forty minutes. Juicy bird served with any side dish to your taste.
Chicken with Lemon
Such an interesting dish can be served on a large dish, garnished with lemon slices and fresh herbs. Fresh vegetables or cereals are also great as a side dish.
For such a simple but tasty Jewish chicken recipe, you need to cook the following foods:
- two kilograms of poultry;
- a third of a glass of lemon juice;
- a couple of cloves of garlic;
- 1.5 teaspoons of salt;
- slightly ground cinnamon and nutmeg;
- a glass of flour;
- four eggs;
- vegetable oil;
- ground black pepper;
- slices of lemon.
According to this recipe with a photo, a Jewish chicken turns out to be juicy, with a delicious brownish crust.
Chicken cooking process
First you need to chop the chicken. It is better to remove the meat from the bones, leaving them to prepare the broth. Legs and hips are cut into three parts. The rest of the chicken is cut in the same pieces.
They take a bag, put pieces of bird in it, put spices and lemon juice. Sliced garlic is added here. Shake the bag thoroughly several times. Leave the chicken in Hebrew for an hour and a half in the cold. In the process, it is shaken several more times so that the spices are evenly distributed.
Eggs are broken in a bowl. Using a fork, stir them to make them homogeneous. Put flour in a separate bowl. They take out the chicken from the marinade, let it drain. Roll each slice in flour, shake, then dip in eggs.
In a pan, heat the vegetable oil. Fry each slice until cooked. This Hebrew version of the chicken is served only in hot form, so it is better to cook it before use, or then re-fry in oil. Served with lemon, sliced. Also, before serving, you need to drain excess fat. Paper napkins are suitable for this.
Dish in a slow cooker: what should I take?
It is no secret that many housewives actively use the slow cooker to prepare many dishes. Chicken with onions can also be cooked in it. For such a tasty and juicy dish you need to take the following ingredients:
- 850 grams of meat;
- 400 grams of onions;
- seven tablespoons of vegetable oil;
- some salt and black pepper;
- half a teaspoon of soda.
For this option, you need to take any parts of the chicken, the juicier they are, the better. However, you can take the breast, since onions produce a lot of juice.
The process of cooking in a multicooker
There is nothing complicated in Jewish preparation of chicken. Peel the onion, then rinse with cold water. Chop this vegetable quite finely.
Each piece of chicken is salted and seasoned with pepper. You can peel the meat, or you can leave it. Here a lot depends solely on taste preferences.
Oil is poured into a multicooker bowl. Set the "Frying" mode. When the oil warms up, put onions. Pour soda, then cover the bowl with a lid and hold for another five minutes. Stir several times to fry the vegetable evenly. Usually this time is enough to make the onion rosy and soft.
After stirring the onion, lay on it slices of chicken. Put the slow cooker in the “Baking” mode for twenty minutes. After the pieces are turned over and cooked in the same mode for another fifteen minutes.
After they take out the dish. How can I serve chicken? With any side dish! For example, lay chicken slices on pasta, and top with onion-based sauce. You can also decorate the plate with fresh herbs, such as parsley.
Jewish chicken recipes are a great combination of taste and simplicity. Whatever the recipe is used, the dish is tender, tasty and inexpensive. It is enough to make a quick side dish, for example, rice or pasta, and dinner is ready.