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Risotto with vegetables: recipe, choice of ingredients

Risotto is one of the most common Italian dishes that has been enjoyed by many people living far beyond Italy. Risotto with vegetables is not only tasty, but also a healthy dish. It contains a large amount of fiber and various vitamins. Of course, in different countries there are recipes for its preparation, but they are all a bit similar. Each culinary person prepares a dish differently. Some prepare risotto with vegetables, others with seafood, and still others add white or red wine to it. Despite such differences in preparation, all these dishes are very nutritious and have an amazing taste.

risotto with vegetables

Classic recipe

The most common is vegetable risotto. To prepare it, you need such products:

  • 70 g of rice;
  • one carrot;
  • one zucchini;
  • one clove of garlic;
  • one tomato;
  • butter;
  • vegetable broth;
  • spice;
  • greens to taste.

Rice for risotto with vegetables, the recipe of which is indicated, it is better to take not steamed. Some stores have rice designed specifically for cooking this dish. Seasonings are best used: thyme, rosemary or basil.

Cooking

Many chefs compare risotto with pilaf. However, the principle of preparation of these two delicacies is slightly different. So, step by step instructions:

  1. The first step is to chop vegetables - onions, carrots, zucchini, tomatoes.
  2. Next, the vegetables should be fried in a pan.
  3. The next step is to pour out rice to vegetables. Also, a vegetable broth is added to the pan a little.
  4. The dish is cooked until rice is cooked. Approximately this process takes 30 minutes.
  5. Ready risotto needs to be salted and add the necessary spices to it.
  6. Serve the dish warm, sprinkling it with herbs and cheese.

So the risotto with vegetables is done. The recipe, as you can see, is not very complicated. It is universal and you can add ham, meat and even seafood to it.

risotto with vegetables recipe

Chicken Dish

Chicken is the most affordable ingredient, moreover, it is combined with almost all products. Risotto with chicken and vegetables will not leave anyone indifferent. To prepare it you need:

  • fillet;
  • rice
  • bell pepper;
  • bouillon;
  • onions, carrots;
  • a tomato;
  • butter.

Just in this recipe, the broth can be taken both vegetable and chicken. So, step by step cooking:

  1. The first step is to chop the chicken and fry it in a pan.
  2. Next, all the vegetables are finely chopped and fried. Then they need to be added to the meat.
  3. The next step is to add rice and a little broth to the resulting mixture.
  4. When the broth has evaporated, add a little more.
  5. Cover the dish and put in a stew. Add broth if necessary.
  6. It is recommended to salt and grind the finished dish with cheese. If desired, it can be decorated with greens.
how to cook risotto with vegetables

Seafood risotto

Another dish option is risotto with fish. To prepare it, you need a list of products:

  • rice - 100 g;
  • salmon;
  • cheese;
  • Red caviar;
  • vegetable broth;
  • butter;
  • half a small onion.

Of course, such a risotto recipe with seafood and vegetables will cost much more than a classic recipe. However, many chefs believe that such a treat will win the hearts of many people.

Step-by-step cooking instructions:

  1. The first step is chopped onion and fried in a pan.
  2. Then chopped salmon is added here. It should also be fried a little.
  3. Rice is added to the pan and fried for a couple of minutes.
  4. The next step is to gradually add the broth.
  5. Ready risotto should be salted and seasoned with seasonings.

When serving the dish on the table, you need to wipe it with cheese, garnish with greens and red caviar.

risotto with frozen vegetables

White wine platter

Risotto with wine is perhaps the strangest recipe for a dish. To prepare it, you need products:

  • rice - 300 g;
  • oil - 50 g;
  • one onion;
  • Parmesan;
  • liter of broth;
  • 100 g of wine;
  • spices and salt.

Wine is best taken in white, not red. Vegetable broth should be hot. The pan is better to take a cast iron.

Step-by-step cooking instructions:

  1. The first step, as usual, is to fry the onions.
  2. Next, rice is added to it.
  3. Wine is gradually added to the pan and evaporated.
  4. When the wine has evaporated, you need to add the broth and stir it all until the rice is ready.

Grated Parmesan should be added to the finished risotto and can be served. The taste of such a dish is a bit specific.

bulgur risotto with vegetables

Another recipe

There is another popular recipe for such a vegetable dish - bulgur risotto with vegetables. To prepare it, you need a list of products:

  • one onion;
  • some carrots;
  • celery;
  • bell pepper;
  • 150 g of bulgur;
  • butter;
  • garlic and herbs to taste;
  • salt;
  • spice.

Cooking is not very difficult:

  1. The first step is to peel and dice the vegetables.
  2. Then they should be fried in a pan.
  3. The third step is to add bulgur to the pan and fill it with water.
  4. It takes about 20 minutes to cook the dish.

Spices should be added to the finished risotto. You can also sprinkle the dish with cheese.

risotto with seafood and vegetables

Other ingredients

In addition to the above recipes, risotto with the following ingredients can be prepared:

  1. Other vegetables - cauliflower, broccoli, peppers, spinach, corn, tomatoes. All this can be added to the risotto with vegetables.
  2. In addition to salmon, you can add more shrimp, mussels, squid and other seafood. They can also be combined with each other.
  3. You can also add any sausages, meat or fish to the dish.
  4. Any mushroom feels great in risotto.
  5. Vegetable broth in a dish can be replaced with mushroom, meat and others.
  6. Some chefs add apples, lemons, tangerines and other fruits to the dish.
  7. Another popular ingredient in risotto with vegetables and mushrooms is sour cream or cream.
  8. You can add any nuts and dried fruits to the dish.

As you can see, there are a lot of cooking options, the main thing is not to be afraid to experiment.

risotto with seafood and vegetables

Cooking secrets

To make the risotto as tasty as possible, you need to know a few secrets of its preparation.

  1. To create such a dish, you need to buy rice containing a lot of starch. Such rice will make a cream dish.
  2. Rice grains must be intact so that they do not boil quickly.
  3. Before cooking, you can not wash the rice, otherwise all starch will come out of it.
  4. The choice of dishes also plays a big role in making risotto. It is best to give preference to dishes with high sides and a thick bottom.
  5. For frying, you need to take olive oil. It will give the dish a unique flavor.
  6. During the onion frying, you can’t go away anywhere else, otherwise the onion will burn and spoil the taste of the dish.
  7. So that the dish does not turn out to be too liquid, the broth should be introduced gradually, after the rice has absorbed the previous liquid.
  8. To obtain a creamy consistency of food, grated Parmesan, whipped with oil, must be added to it.
  9. In the dish, you can use not only fresh vegetables. Risotto with frozen vegetables is cooked in the same way and tastes the same.
  10. For the preparation of risotto with seafood, it is best to replace the vegetable broth with water.
  11. Salt the dish is only at the end of cooking. Since the broth is salty, cheese, too, then salt the risotto in the middle of cooking, you can go too far.
risotto with seafood and vegetables

Now, after familiarizing yourself with the recipes for making such a dish and all its secrets, no one should have problems with how to cook risotto with vegetables and other products. As said, all recipes are not very complicated. Cooking takes about 40 minutes. Its main advantage is that the risotto is perfect for a family dinner or a festive table.

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