What do we know about this product, which recently appeared on our tables? Green beans are very healthy. It contains the same amount of amino acids in protein as in meat. This product is very easy to prepare. It is frozen, boiled, stewed or canned. Beans have a delicate structure and excellent taste. The main thing is to know how to cook green beans, so that it turns out delicious and fragrant.
Greek Beans
Due to the popularity of this product, each country has its own traditional recipe for its preparation. For the next dish, you need to take half a kilogram of green beans, 4 cloves of garlic, two tablespoons of vegetable oil, 400 grams of canned tomatoes, a small spoon of oregano and salt. For cooking, take a pan with a thick bottom or stewpan. First, heat the oil in it and spread the finely chopped garlic. When it is slightly fried, add the beans. All mix well. In the meantime, remove the peel from the tomatoes and spread them to the main dish. When the contents of the stewpan boil, it is necessary to reduce the fire and simmer all the ingredients for about 30 minutes. After this, pour oregano, salt and cook for another 15 minutes. Cooking green beans will be over when the main ingredient is soft and the moisture evaporates. The consistency of the dish should not be liquid.
Bean Salad
It should be noted that before preparing green beans, it must be well washed. Then we cut both ponytails and cut it into pieces (if necessary). For the next dish, you need to take 200 grams of beans, two large spoons of apple cider vinegar, one large carrot, vegetable oil, salt, sesame and paprika. How to cook green beans with carrots? First, clean the carrots and three with a grater. Then add paprika, salt and vinegar to it. Mix all the ingredients well and leave for 30 minutes. During this time, you need to fry the beans in vegetable oil, adding a little water to it. When the beans are ready, it must be cooled. After that, mix the carrots and beans. Mix everything, add, if necessary, and transfer to a salad bowl. Top the salad with sprinkled sesame seeds.
How to Make Green String Beans: An Appetizing Goulash
From this product, you can cook any dish. It is used as an additional ingredient in goulash. Take 200 grams of lamb, beef and pork, 4 onions, half a kilogram of green beans, a little flour, vegetable oil and spices. Fry the meat, cut into medium-sized cubes. Finely chop the onion and add to the meat. When the onion becomes transparent, pour water into a pan and leave the meat to stew until it becomes soft. Next, put the meat, beans, salt, spices and simmer until fully cooked. Pour the flour into the sauce for density. The dish is ready.
Here's how to make green green beans to make them tender and appetizing. There are many more recipes, but you can experiment. Beans go well with different products, making it a versatile vegetable.