In this article, we will consider simple recipes for rice with an egg in Chinese with vegetables and the addition of beef, shrimp or fish. We also give a complete description of the cooking methods for these delicious and simple recipes.
Chinese cuisine has long won a huge number of fans around the world. Dishes in China are quite simple to prepare, include readily available ingredients, and most importantly, they contain many healing and satisfying substances.
Chinese style rice with egg
Let's talk a little about this delicious dish. Rice dishes are considered very popular not only in China, but also in Russia. Rice competes with famous Chinese noodles. These dishes are special in that they can be prepared from products that seem completely incompatible: meat, vegetables, seafood, eggs, sauces and seasonings, cabbage. It turns out something like a hot salad. Someone thinks that this dish is similar to pilaf, but its taste is completely different. Chinese-style fried rice with an egg is usually cooked in a special pan, but some use different dishes and methods, and it turns out just as tasty.
Classic recipe
To get started, consider the traditional classic Chinese-style rice and egg recipe. Remember that with any cooking option it is allowed to add your favorite ingredients to taste, and this will not spoil the dish, but will give an individual touch to the taste.
The basis of the meal is always only boiled rice and an egg, which can be fried in an unusual way and add sesame oil as desired, since not everyone likes it, but it can give the dish an amazing and unique taste. It is important to use long-grain or white round rice, but in order to maintain its shape and the product does not stick together, it must not be digested.
Cooking features
We continue cooking: take a pan and heat it, add two tablespoons of oil, heat it and pour eggs there. And then we begin to mix everything, so that it turns out not a thick, but uniform gruel. Do not forget to add quite a bit of salt for taste. It is very important not to overcook the eggs so that they remain soft and slightly liquid. Then we put rice in the egg mixture and stir again. This traditional and simple way of cooking can be the basis for cooking rice with an egg in Chinese with vegetables.
Chinese rice with vegetables and chicken egg
For the preparation of this dish, you can use any vegetables that are in the house, but no more than four types, otherwise the dish will turn out to be overloaded and heavy.
Consider the most common recipe.
Ingredients
To make rice in Chinese, the ingredients will need the following:
- a jar of canned corn or fresh peas;
- rice 200 grams;
- 1 bunch of green onions;
- 1 piece of bell pepper;
- garlic, three cloves will be enough;
- three eggs;
- 2 tablespoons of table oil and soy sauce.
In Asia, salt is always replaced with soy sauce, it gives the dish an unusual taste.
Cooking method
Consider how to cook rice in Chinese. Boil the rice and pour water through a colander, then it is necessary to rinse it so that the cereal becomes friable. Take a stewpan and heat the oil in it. Watch the oil so that it does not boil, otherwise the ingredients can quickly fry and the aroma from the products will not be so piquant. After half a minute, add the onion chopped into slices there, you do not need to fry it, just soften it in oil. Immediately after the onion, add sweet pepper, diced. In Chinese cuisine, it is important to remember that vegetables are not fried, but are slightly stewed in oil. When all the vegetables have become soft, add fresh green peas or corn, then soy sauce, mix everything and remove from heat.
Next step: take a clean pan, pour in one tablespoon of oil, add eggs and mix the mass with a special wooden spatula. At the moment when the eggs began to curl, you need to quickly add rice and vegetables, mix everything. Try it if there is not enough salt, you can add a little, but not very much so that the dish does not lose its taste.
Appetizing Chinese rice with egg and vegetables is ready. It can be used as one independent dish or as a side dish for meat or fish dishes.
Chinese-style rice with vegetables, chicken and egg
If you want to make the dish more nutritious, you can add chicken meat to rice with vegetables and an egg. Such rice, fried with chicken, is common for people in China. Yes, and with us it is popular.
Components
To prepare rice with vegetables in Chinese with an egg you will need:
- chicken fillet 300 g;
- white rice or basmati 300 g;
- green peas (if there is no fresh, you can use frozen or replace it with green beans - 200 g);
- green onions - 1 bunch;
- 2-3 carrots;
- 2 cloves of garlic;
- 2 eggs;
- soy sauce - 4 tbsp. l .;
- fish sauce 2 tbsp. l .;
- sesame oil 1 tbsp. l .;
- sea ββsalt and ground black pepper.
Cooking method
Consider how to make rice with an egg in Chinese. We cook rice in the traditional way, as was described at the beginning of the article in the basic recipe. While it is still boiling, prepare vegetables: they need to be washed and cleaned well. Cut the carrots into thin strips, a peeler will help, and then cut the carrot ribbons in half. We heat the pan, pour the oil. If you took a vegetable, then for taste, you can add a drop of sesame seeds, and pour the carrots. Fry for 5 minutes and stir so that it does not burn. Next, take the chicken fillet and cut into slices 3 cm long, add to the fried carrot and sautΓ© for 5 minutes, stirring all the garlic well, then put the green peas, mix everything thoroughly, close the lid and wait for 4 minutes. Now you can add fire to the remaining water evaporated. Now we take seasoning, black pepper, fragrant soy and fish sauce, cut green onions and add to the vegetable mixture. Next, pour 2 eggs into the same pan with vegetables, only having previously moved them to the other half, mix everything quickly and mix with vegetables. Now you can add rice with chicken and vegetables and pour a little soy sauce, then fry further on high heat. So 30 minutes have passed, the rice is ready and it turned out surprisingly appetizing.
Chinese fried rice with vegetables, egg and shrimp
A very affordable dish, which can often be found in the restaurant menu. It is allowed to cook it both for lunch and dinner. It is light and nutritious.
Components:
- boiled rice - 200 grams;
- king prawns - 15 pieces;
- chicken eggs - 3 pieces;
- green onions - 1 bunch;
- oyster sauce - 1 teaspoon;
- oil - 5 tbsp. spoons.
Method of preparation: boil the rice first, but it is important not to digest it so that it is crumbly. Vegetables should be removed from the refrigerator and thawed. Break the eggs into a plate and mix well. Then chop the green onion coarsely, peel the shrimp and salt. Heat the pan and add oil. Once it warms up, spread the shrimp, quickly mix and fry until cooked. At the end, drain the oil. Then again we take a clean frying pan, heat it, pour oil and eggs, fry for half a minute. Then add the rice, mix everything and fry. As soon as the rice becomes fried and crumbly, it can be slightly salted and left over a small fire. Then add vegetables, shrimp, mix everything and let stand for a minute over medium heat. Then pour oyster sauce, warm for another 30 seconds and serve.
With beef
Another tasty and simple recipe is rice with vegetables and an egg in Chinese with the addition of beef meat.
Components:
- fresh garlic - 4 cloves;
- granulated sugar - 1/5 tsp;
- zira (cumin) - 5 grams;
- ginger - 2 pieces;
- tree mushroom - 2 pcs.;
- chicken egg - 1;
- onions - 1 pc.;
- large carrots - 1 pc.;
- lettuce - 3 leaves;
- beef meat - 100 grams;
- long-grain rice - 300 grams;
- soy sauce - 2 tsp;
- oyster sauce - 1 tsp;
- rice wine - 1 tsp;
- starch - 1/5 teaspoon.
Consider how to cook delicious rice with a side dish. The recipe is simple. We beautifully cut the beef meat into bars, chop the garlic and ginger very finely, then put everything in a dish with beef meat. Next, pour 1/5 tablespoon of starch and add 2 tsp. soy sauce, cut into carrots, onions, wood mushrooms, lettuce, Chinese cabbage leaf. We take an egg, break it and pour into a frying pan heated with oil, fry for 30 seconds, constantly stirring. After frying, remove the egg on another plate and begin to fry the beef, then lay out the meat and begin to fry the vegetables, add sugar, egg, soy sauce, then rice and mix very carefully. In the end, add zira (if translated into our language - this is caraway grass), fresh and washed lettuce, oyster sauce and rice wine.
Chinese style rice with vegetables and red fish
Components:
- red fish fillet - 500 g;
- long-grain rice - 1 cup;
- onions - 1 piece;
- large carrots;
- small ginger root - 2 cm;
- soy sauce -1 tsp;
- natural tomato paste - 1 tbsp. l .;
- vegetable oil - 1 tbsp. l
Method of preparation: we cut carrots and ginger not large in bars, we try to cut the onion into even half rings, and fish into slices. Pre-heat the pan and add the oil, heat it and pour half the onion rings, carrots, ginger, tomato paste and soy sauce. Stew everything, then add pieces of fish and fry, pour 3 cups of water and simmer everything until the dish is ready. Rice with vegetables and fish can be served as an independent dish.
A ready-made rice dish with vegetables can be served, after decorating it with herbs, onion feathers, lettuce, basil leaves. Such greens will add a delicious aroma to the dish.
Simple Chinese dishes are easy to learn how to cook yourself. It is useful and appetizing, do not hesitate. The whole family and even children will definitely enjoy the dish. Chinese-style rice with vegetables can be prepared every day, changing additional ingredients, and each time you get a new dish.
Wok pan
The product is a thin-walled metal cauldron having a conical shape and a convex bottom. The pan is heated evenly, allowing you to quickly cook food on an open fire. What is cooked in a wok pan? Structural features allow you to implement almost all the ideas of the cook. This pan is ideal for cooking rice with vegetables in Chinese with an egg.