Belyashi is a common dish of Tatar cuisine, which is loved all over the world. There are a huge number of recipes for making this baking. Many of us are used to fried whites, but we suggest you familiarize yourself with some interesting recipes for whites with meat cooked in the oven. They turn out to be very tasty, with a fragrant, tender and juicy filling and a golden crust. How to bake meat whites in the oven?
Why cook with your own hands?
Today you can have a meal in whiteness anywhere - on the streets of huge megalopolises, tents and small fast-food cafes are located on almost every corner. But usually the quality of the provisions sold there leaves much to be desired. Nobody knows what careless chefs put in the filling and whether they adhere to sanitary standards.
Therefore, it is best to make whites at home, with your own hands. After all, then you will be completely sure that this is a safe and high-quality food.
Choosing Products
Few people know how to make delicious meat dumplings in the oven. In order for this dish to work out well, to create it you need to choose only fresh and high-quality products.
If you cook whites, take home-made minced meat. You should not buy a storefront, as it is often made from scraps or stale, rotten meat and aged in vinegar.
If possible, purchase meat from young animals. Usually, lamb, pork or beef is used for these purposes.
To make the minced meat especially delicious and juicy, carefully process the meat. After all, the films and veins remaining in it will make the filling stiff. To force the meat to be tender, pass it twice through a meat grinder.
The next secret is the amount of onion. To make the whites juicy, add it as much as possible (of course, within reasonable limits). For the same purpose, some housewives also add a little cold water.
If the meat is very dry, put a little fat in the minced meat.
To create the dough, use only wheat flour of the highest grade. Be sure to sift it before kneading through a sieve.
Simple recipe
Consider the usual recipe for whites in the oven with cooked meat. For the test, take:
- 250 g margarine;
- 400 g of kefir;
- three chicken eggs;
- 1.5 kg of wheat flour;
- salt - 1 tsp;
- 1 tsp food soda.
For minced meat we take:
- three onions;
- 700 g minced pork and beef;
- salt (to taste);
- ground black pepper (to taste).
How to cook?
This recipe for whitewash in the oven with meat consists in following these steps:
- Prepare the flour first. In order for it to be enriched with oxygen and free from lumps, sift it through a sieve into a bowl. To create the food, take premium flour, proven brands and finely ground.
- Break the eggs with a knife over a small bowl, pour the protein and yolk into this bowl. The yolk of one egg is necessary to lubricate the workpieces before baking, so separate one of the yolks from the protein, send in a separate cup and set aside. Pour the protein to the rest of the egg components. Pour salt and whisk thoroughly with a whisk.
- To create a test you need to use warm kefir. Therefore, pour it into a small pan, put the container on a small fire. Heat for 3 minutes. Do not overheat, otherwise it will curl up.
- Remove the icy margarine from the refrigerator and grate it on a coarse grater.
- Put margarine shavings and sifted flour (200 g) in a bowl, and mix these ingredients thoroughly with a spoon. Pour kefir, beaten eggs here, add soda. Stir the mass with a whisk until smooth. Then add the rest of the flour in small portions and knead the dough thoroughly. It should turn out to be of medium consistency - not liquid, but also not very thick, soft. Next, wrap the container with the finished dough in polyethylene and set aside for an hour to insist on the product.
- Prepare minced meat. To do this, remove it from the freezer, transfer to a free dish and leave for 1.5 hours to unfreeze naturally. Caution: do not defrost minced meat under hot water or in the microwave, otherwise it will lose its taste.
- Peel the onion, rinse under running water. Finely crush it with a sharp knife. Then send to the plate. Note: you can also chop onions using a blender or meat grinder. But then you will need to drain the excess juice, otherwise the filling will turn out liquid.
- Make the filling. To do this, mix the minced meat with onions, salt and pepper.
- Put the dough for whites on a table sprinkled with flour. Knead it a little, then cut a small piece and form a “sausage” from it. Cut it into pieces and roll them into balls of 40 g each.
- Roll the balls with a rolling pin into round cakes 1 cm thick. Put the filling in the middle of each cakes with a tablespoon.
- Pinch the edges of the cake in a circle, collecting the dough in the middle. Be sure to leave a hole in the middle of the workpiece, giving it the shape of a cheesecake.
- Place the billets on the kitchen table, and in the meantime prepare the oven and baking sheet. To do this, spread the baking sheet with lean oil and put the whites on it so that there is a small distance between them. Then brush each egg yolk with a brush.
- Bake in an oven heated to 200 ° C, 45 min. When they are browned, turn off the oven and remove the baking tray from it.
- Transfer the whites to a bowl with a metal spatula and cover with a cloth. Allow them to cool for 25 minutes.
- Transfer chilled whites to a wide dish and serve.
This delicious pastry can be served with vegetable salads and first courses. They can also be eaten as an independent meal.
Recipe Tips
Agree, we learned an amazing recipe for whitewashed meat made in the oven. Recipe recommendations:
- Margarine used to make dough can be replaced with cow butter.
- Instead of minced pork and beef, you can take any other minced meat.
- If you have a blender, use it to create a test.
- In addition to ground black pepper, you can put other spices in the filling to your taste.
Tatar Zur Belish
How to cook meat in the oven in Tatar? Let’s figure out how to bake zur-belish. In the original, this dish looks like a big pie with potatoes and meat, which is cooked in the oven. Adherents to proper nutrition will like it.
The dough for this dish is prepared on sour cream or kefir, because the Tatars do not use yeast to create whites.
You will need:
- one chicken egg;
- veal - 500 g;
- lamb - 500 g;
- fresh sour cream - 500 ml;
- flour - 390 g;
- bay leaf;
- potatoes - 1.5 kg;
- salt;
- four onions;
- meat broth - 200 ml.
Cooking Zur Belish
This step-by-step recipe for belyash with meat, cooked in the oven, consists of the following steps:
- Sift flour into a bowl, add salt, sour cream and knead elastic dough. It should not stick to hands.
- Cover the bowl with polyethylene and refrigerate for half an hour. While insisting, make minced meat. To do this, cut the potatoes, meat and onions into small cubes - about 1.5 cm. Fold the vegetables and meat in a bowl, add salt, black pepper and stir.
- Separate the fourth part from the dough, wrap in polyethylene and send to the refrigerator. Roll out the majority so that the edges of the formation hang from the baking dish by 5 cm.
- Nip off a small ball with a diameter of 2 cm from the smaller part, roll the rest into the size of the mold - it will serve as a “cover”.
- Lubricate the baking dish with lean butter, put a larger layer on it, and pour a filling on top and put a bay leaf on top. After that, raise the hanging edges of the dough, and place the “lid” on top. Leave a small hole in the center.
- Beat the egg, grease the pie with a brush. Separately grease a round ball for a small "cover". Close the hole with it and send the mold to the oven, heated to 200 ° C, for 20 minutes. After taking out, cover the cake with foil and reduce the temperature to 170 ° C.
- To make the meat in the whitewash pie more juicy, pour the broth into the hole after 40 minutes, since the liquid inside evaporates.
- Turn off the oven after 2.5 hours and leave the cake in it for half an hour. Then take out the food and serve.
Yeast whitewash
How to make delicious whites with meat and yeast in the oven? For the test you will need:
- two yolks;
- 2 tbsp. flour;
- milk - 1.5 tbsp .;
- ordinary yeast - 50 g;
- 1.5 tbsp. l Sahara;
- 1/3 pack of margarine or butter.
This recipe step by step in the oven with meat consists of the following steps:
- Heat the milk, pour in the yeast, rubbing it slowly. Then add salt, sugar and butter (margarine), melted well in advance. Then, gradually adding flour, knead the dough. Put it to "rest" for 50 minutes.
- Make the filling. To create it, use minced meat (300 g) from any kind of meat. Well, if it is lamb. You can also mix beef and pork in equal amounts. Finely chop five onions and send to the mince. Pour in the cream (2 tbsp. L.), Which will give the filling a juiciness. Stir everything well.
- Belyash in form should resemble those generally accepted. Prepare them from circles of dough, the edges of which are raised and pinched. Place the filling inside, in a kind of bag of dough.
- Since the whites are baked in the oven, there should be a very small hole on their outside. As a result, the filling will save its juiciness.
- Bake products in the oven at 180 ° C for 40 minutes. Check readiness with a toothpick, when punctured from the finished whitewash, clear juice should stand out.
Making Tatar whites in the oven is one way to eat tasty and safe for the body.