Rolls are one of the varieties of the popular Japanese sushi dish. You can recognize it by a special cooking method. Unlike sushi (an oblong ball of rice covered with fish), the roll has the shape of a roll. There are dozens of types of rolls that differ in filling. To please your household with another delicious dish, it is worth exploring what rolls are made with.
Seafood
Fish is the second most important component (after rice) in classic rolls. In Japan, eel, salmon, yellowtail and tuna fish are most often used for cooking. However, this does not mean that other marine inhabitants are not suitable for creating this culinary masterpiece.
Red fish. Such a product is used raw in a traditional dish, however, in Russian cuisine, many dishes are modified and rethought. For this reason, salted or smoked fish can be safely used. If the choice is made in favor of raw, then you need to buy it only from trusted sellers. The product must be perfectly fresh and free from parasites.
Herring. Expensive red fish can be replaced with budget salted herring. The taste of the finished dish will not suffer at all. To drown out the excess salt, the filling should be supplemented with a slice of fresh cucumber.
Acne. Rolls with such a filling are often chosen by lovers of spicy taste. Experienced dryers can give valuable advice: you can use a smoked product for this. A piece of avocado or the most delicate cream cheese can give harmony of taste to such rolls.
Caviar. This beloved by many seafood is used in rolls rather for decorative purposes. Due to the multi-color of the product, the portion of rolls becomes not only tasty, but also original. Large eggs are laid on top, and flying fish roe can cover the roll on all sides.
Squid. Not to mention such a product would be wrong, since squid is one of the best answers to the question of what rolls and sushi are made with. Such seafood can be safely used with cucumber, caviar, red fish.
Shrimp This is another product that is ideal as a filling for rolls. Shrimp meat has a delicate texture and a light marine taste. To reveal all the taste qualities of this seafood, you need to cook it for no more than a minute. Otherwise, the shrimp will become stiff.
Meat products
Some believe that fish and shrimp are the only ingredients suitable for a Japanese dish, but this is not the case. If you ask what rolls are made in many sushi bars in Russia, then meat products will be among the most popular fillings. Such culinary delights cannot be found in the Land of the Rising Sun, however, for a resident of Russia, the combination of rice and meat is familiar.
Ham. This product has a rich taste. In addition, there is ham on the shelves of any store and does not require large financial costs. Most often, ham is cut into thin plates and covered with a roll on top of them. Inside, any vegetable, omelet, hard cheese can be present.
A hen. Tender chicken meat is simply created for the preparation of fragrant savory sushi and rolls. Often chicken is supplemented with a slice of cucumber and cream cheese. Warm chicken rolls are especially popular.
With vegetables
Returning to the question of what rolls can be done with, one cannot but mention vegetables. Herbal ingredients are most often used not as an independent filling, but as a supplement to fish or meat.
Fresh cucumber. This product can be called a win-win option, as it successfully combines with almost any other ingredients (salted and smoked fish, ham, chicken). You can’t do without cucumber if the dish needs to be given freshness and lightness.
Pickle. This ingredient should be used carefully, as its rich taste can interrupt the taste of many other products.
Avocado. Such a product will come to the rescue if the hostess does not know what to do home rolls with, when all the classic options are already exhausted. Avocado adds a sweetish flavor to the finished dish, so not everyone will like such recipes. Meanwhile, you can find a good combination with fish or meat.
A pineapple. Like the previous version, sushi and rolls with pineapple are a rather spicy dish with an unusual taste and aroma. The perfect tandem is achieved when combined with chicken.
Chuka salad. For those who have no idea what rolls are made for vegetarians, Chuka salad will be a real find. Seasoned with spicy sauce, this salad is laid out in the middle of the roll. As a top layer, nori sheets are often used.
How to cook rice
Kruglozerny unboiled rice is sorted out, washed thoroughly until the water becomes clear. After this, the cereal is poured with clean water for 1 hour and washed one more time.
In a saucepan with a thick bottom (not enameled) put rice and pour water. Proportions of cereal and water: 200 g / 250 ml. Bring the water to a boil over medium heat, after which the fire is reduced and boiled for another 15 minutes. After this time, the pan is removed from the heat, but the lid does not open for another 15 minutes.
Making Rice Sauce
In slightly warmed vinegar, a small amount of salt and sugar is dissolved. The resulting liquid is poured in a thin stream into the already cooked brewed warm rice. For uniform mixing, use a spatula. In this case, the movements should be light mixing. Seasoned rice should be covered with a paper towel and briefly left to better absorb the sauce.
Assembly of rolls with nori sheet
For assembly, you will need makis (a special mat for forming rolls), which is covered with cling film. The nori leaf is folded in half and cut. On the mat you need to put the sheet so that the shiny side is at the bottom. 4 tbsp evenly distributed on a sheet l rice. 1 cm of free space should remain from the top edge, about 0.5 cm from the bottom edge. The rice layer should not exceed 0.7 mm in height.
I put the food in a strip (what rolls we make, we have listed above - it can be fish, meat products or vegetables). After that, the lower edge of the nori sheet must be combined with the lower edge of the mat. The edge is lifted and rolled up, while it is necessary to slightly support the filling. To see how it looks in practice, watch the video.
Assembly of rolls without nori sheet
The principle of assembling the rolls remains the same, however, the rice is not laid on a nori sheet (as in the previous case), but on a plastic wrap. When laying out the rice layer, you must ensure that it looks like an even rectangle. Only in this case you will get even appetizing pieces.
Any stuffing is laid out in a strip on rice - all that with which you can make rolls at home. If the top of the rolls will be covered with plates of red fish or ham, these ingredients are not yet used. The roll is folded using a rug in the standard way, after which you need to bend the film.
In order for the rolls to acquire the correct beautiful shape during folding, they need to be slightly adopted in the shape of a rectangle. Plates of fish or ham are carefully laid out on the finished roll.
Roll cutting
Often novice dryers have difficulty cutting the roll into separate portions. In this case, the rolls can be taken, and the rice will fall out on a plate.
To prevent this from happening, you should use a few tips:
- The knife should be with a long and very sharp blade. In this case, you can cut the roll in one motion.
- To make the cut neat, after each successive roll, it is necessary to moisten the blade of the knife in vinegar water. With this approach, rice will stop falling out from the sides, and what the rolls do at home (pieces of meat, fish, vegetables) will have a perfectly even cut.
- Professionals advise cutting the roll in the following order. First, make a cut in the middle (2 halves are obtained). After that, each piece is cut into 3 parts.
As it has already become clear, fish is far from the only filling for sushi and rolls. For lovers of this Japanese dish, there are several dozen solutions to the question of what rolls are made at home.