The dish that we invite the reader to consider in more detail is usually prepared on holidays. Because it looks original. But you shouldn’t even talk about taste! If you follow the instructions, you can pamper the household and surprise the guests with a real masterpiece.
So, in this article we will explore such dishes as stuffed potatoes. Find out which recipe is classic, what are the advanced variations. Secrets of cooking, step by step instructions, photos of dishes can also be found in the review.
Ingredients for a Classic Dish
This root vegetable is considered the most popular, tasty, hearty and easy-to-cook vegetable. Slavs often eat boiled potatoes on weekdays, and on holidays add to unusual or traditional salads, soups, side dishes. The recipe for potatoes stuffed with various types of meat filling, as soon as it appeared, immediately won the hearts of millions of people. And now it’s hard to imagine our holiday table without this dish.
It is this option that is called the classic. But dishes with mushrooms, cheese, herbs and other delicious ingredients are derivatives. For this reason, we begin the study with him.
What ingredients are required:
- five large potatoes;
- one middle onion;
- three hundred grams of chicken breast;
- several branches of parsley;
- 50 grams of hard cheese;
- one tablespoon of baking soda.
How to cook stuffed potatoes with meat
The cooking technology of the studied dish is simple. But, depending on the chosen design option, the process may be a little complicated. Since we are considering a classic recipe for potatoes stuffed with minced meat, our actions will be as follows:
- Wash potato tubers well.
- Then we pour water into a large bowl, pour soda, stir.
- We put potatoes and wash them again, you can even use a sponge.
- After which we lay out a clean vegetable on a towel and wait until it dries completely.
- Without wasting time, we begin to prepare the filling. We remove the chicken fillet from the fat and veins, wash it, cut into pieces and twist in a meat grinder.
- Add finely chopped greens and mix.
- Peel the onion and chop finely. We don’t connect with meat! Set the vegetable aside and again return to the potato.
- Cut the dry tubers into halves. Do not peel the peel!
- Carefully scoop out part of the pulp with a spoon, leaving the walls a centimeter thick. As a result, we get edible plates.
- Pour a little onion into each, and on top of it - meat.
- Put prepared potato boats on a baking sheet.
- And send to the oven. It must first be warmed up to two hundred degrees.
- After forty minutes we take out the stuffed tubers, sprinkle them with grated cheese and again send it to the oven so that the last component turns into a crisp.
- Finally, we cool the finished dish a little and serve it on the table, inviting the household to a tasting.
Option with chicken and vegetables
This recipe describes the process of making stuffed potatoes with meat and vegetables. To try it at home, you will need these products:
- six large potatoes;
- two hundred grams of chicken;
- one big tomato;
- four cloves of garlic;
- a small piece of leek;
- half of bell pepper;
- a bunch of favorite greens;
- 70 grams of hard cheese;
- five tablespoons of sunflower oil;
- a pinch of salt, pepper, rosemary and mustard seeds.
In order to enjoy this option of the studied dish, it is necessary to carry out the following manipulations:
- Prepare potato tubers in the same way as described in the previous paragraph.
- Wash the chicken fillet, tomato, bell pepper, chop finely and lightly fry in oil in a pan.
- Pass garlic cloves through a press and pour into a mixture of meat and vegetables.
- Finely chop the greens and send next.
- Thoroughly mix the mass and put in a potato boat.
- Then move the stuffed tubers onto a baking sheet and place in the oven for forty minutes.
- After the specified time, get, sprinkle with chopped leek and grated cheese and return to the oven again.
- Ten minutes later, stuffed potatoes can be served.
Hot appetizer or original side dish
To prepare the next dish, you will need ingredients such as:
- three medium-sized potatoes;
- forty grams of hard cheese;
- one hundred grams of Adyghe cheese or suluguni;
- three cloves of garlic;
- a small bunch of green onions;
- a pinch of thyme and pepper.
How to do:
- We rub both types of cheese on a fine grater and pour into a bowl.
- Wash my onion, finely chop and send after.
- Add pepper, thyme and garlic, passed through the press.
- Thoroughly mix the mass and leave to infuse for fifteen minutes.
- Then we fill it with prepared potato tubers.
- Cover the baking sheet with foil and lay out the vegetable boats.
- Bake in the oven for about twenty minutes, withstanding the temperature regime of two hundred degrees.
Vegetable version of the dish
To cook potatoes stuffed with vegetables, you need the following foods:
- ten medium-sized potatoes;
- large tomato;
- medium carrots;
- two young zucchini;
- onion head;
- a bunch of dill;
- 50 grams of sour cream;
- two tablespoons of sunflower oil and 70 grams of butter;
- a pinch of salt, pepper, nutmeg.
How to do:
- Tomato, carrots, zucchini, wash my onion, if necessary, peel and cut into small cubes.
- Fry a mixture of vegetables for five minutes in oil in a pan.
- Wash the potatoes and boil until tender.
- Then we cut off the top of each tuber and scoop out part of the pulp with a spoon.
- We spread it in a vegetable mixture, salt, pepper, add nutmeg and mix everything well.
- Divide a piece of butter into ten parts and arrange them in prepared tubers.
- We spread the vegetable mixture and sour cream on top.
- Cooking stuffed potatoes in the oven. The ideal temperature for baking is 180 degrees.
- Twenty minutes later, take out, cool slightly and arrange on small plates or put the whole portion on a large dish.
- Garnish with finely chopped dill and serve.
Mushroom version of the dish
To please relatives and friends with potatoes stuffed with mushrooms, you should prepare such ingredients as:
- six large potatoes;
- four hundred grams of any fresh or frozen mushrooms;
- 50 grams of hard cheese;
- two tablespoons of sunflower oil;
- a pinch of salt, pepper and your favorite seasonings.
How to make stuffed potatoes? Recipe and photo - below:
- Wash and chop the mushrooms into small pieces.
- Fry them in a pan with the addition of oil.
- Mix with seasonings, salt and pepper.
- We prepare potatoes in any way described.
- We start it with a mushroom mixture.
- And bake in the oven for about a quarter of an hour.
- Then we take it out, sprinkle with grated cheese and return to the oven for five minutes.
Italian version of the dish
To prepare the original dish, which is favored in Italy, the following components are required:
- three large potatoes;
- one chicken egg;
- red onion head;
- a piece of ginger root;
- two cloves of garlic;
- six teaspoons of sour cream;
- a pinch of rosemary, turmeric, nutmeg, salt and red pepper.
According to this recipe for stuffed potatoes for the oven, do the following:
- Peel the onion and ginger root and chop finely.
- Pass the garlic through a press and combine with the previous ingredients.
- Add spices to the mixture and break the egg.
- Salt, pepper and mix.
- Fill the prepared potato tubers with an egg mixture, transfer to a baking sheet and bake for about fifteen minutes.
- Then we get it, put on each boat a spoonful of sour cream.
- And again, send to the oven. But for ten minutes already.
Quick meal option
To prepare another tasty dish you need:
- four large potatoes;
- two hundred grams of ham;
- one hundred grams of hard cheese;
- four cloves of garlic;
- a small bunch of cilantro;
- a pinch of salt, pepper and your favorite seasonings.
How to make quickly stuffed potatoes in the oven:
- Boil the unpeeled potatoes until cooked.
- Cut it into two halves.
- We clean the flesh.
- Cut the ham into cubes or strips.
- Spread in prepared tubers.
- Pour the grated garlic and finely chopped greens on top.
- Put the mashed potatoes in the next layer.
- Salt, pepper and sprinkle with seasonings.
- Cut the cheese into strips and lay on top of the filling, simulating a grid.
- Bake at two hundred degrees for seven to ten minutes.
Traditional multicooker dish
For cooking you will need:
- four large potatoes;
- one medium sized onion;
- three hundred grams of chicken;
- several branches of parsley;
- four tablespoons of pure water and sour cream;
- 50 grams of butter and hard cheese.
How to make potatoes stuffed with minced meat in a slow cooker:
- Boil potatoes until half ready.
- Then we cut off the top of each tuber.
- We clean the flesh.
- Finely chop the onion and lightly fry in butter.
- Add the prepared fillet, cut into small pieces or twisted in a meat grinder.
- Fry for fifteen minutes, stirring occasionally.
- Then we mix aromatic meat with finely chopped greens.
- Fill the resulting mass of potato tubers.
- We put vegetable boats in a multi-cooking bowl.
- Sprinkle with grated cheese.
- Pour some water so that the potatoes do not burn.
- Set the “Baking” mode on the dashboard for twenty minutes.
- Close the lid of the multicooker and wait until the program ends.
- Then we leave the dish in the “Heating” mode for no longer than seven minutes.
- After serving stuffed potatoes (a photo of the finished dish is presented below) on the table, do not forget to decorate with a spoon of sour cream.
Restaurant dish
To pamper the household with the following dish, you will need several sheets of foil, as well as components such as:
- six medium potatoes;
- three lightly salted cucumbers;
- two tablespoons of sour cream;
- several branches of dill;
- two cloves of garlic;
- 50 grams of cheese.
How to do:
- We wash the potatoes, dry with a towel and wrap each tuber in foil.
- Then put in the oven on a special grill for baking.
- Cook the vegetable at a temperature of two hundred degrees for forty minutes.
- Finely chop the cucumbers and mix with sour cream, chopped dill and grated garlic.
- Take the potatoes out of the oven.
- Without unwrapping the foil, cut into halves.
- Scrape the flesh and add it to the cucumbers.
- Mix and fill the resulting mixture of potato boats.
- Sprinkle each with cheese and return to the oven for seven minutes.
As you can see in the photo below of stuffed potatoes cooked in the oven, this dish is so beautiful that it really is not a shame to put it even on the festive table.
Another restaurant option
For cooking you need:
- six medium potatoes;
- one hundred grams of feta cheese;
- two tablespoons of sour cream;
- several branches of cilantro.
How to do:
- We prepare tubers according to the recipe described above.
- Mix grated cheese, chopped cilantro, sour cream and flesh of potatoes.
- Fill with the resulting mass of the boat.
- Bake for five minutes.
There are so many recipes for stuffed potatoes that you can’t count! After all, you can start tubers with anything - it all depends on your imagination.