Delicious chicken noodles are cooked easily and quickly. It is worth noting that such a soup is ideal for a hearty dinner. After all, you can saturate your body with a rich broth until late dinner.
Homemade chicken noodles: a recipe for a rich soup
Essential ingredients for broth and noodles:
- young potatoes - a pair of medium tubers;
- bulb onion - 1 pc.;
- small chicken egg - 1 pc.;
- wheat flour - add to the dough at your own discretion;
- soup chicken - ½ part of the carcass;
- small fresh carrots - 1 pc.;
- small iodated salt - 1.4 small tablespoons;
- allspice black pepper - add to the finished dish;
- fresh or frozen greens - 1-2 tablespoons.
Meat processing
Chicken noodles are especially tasty when cooked from stiff soup chicken. It should be taken in the amount of ½ carcass, washed thoroughly, cleaned of hairs and excess elements, and then cut into portioned pieces (you can put it in its entirety). After this, the meat must be put in a pan, add water, add iodized salt and bring to a boil. While preparing chicken stock, you can do the kneading of the dough.
The process of making the basics for homemade noodles
To make chicken noodles tasty and not cook during the heat treatment, it is recommended to knead the dough as cool as possible. To do this, beat 1 egg in a bowl, add salt, a little water and wheat flour to it. After you get a thick dough, it must be rolled very thinly into a layer, generously sprinkled with flour, wrapped in a roll and chopped with a sharp knife in the form of a long noodle. So that it does not stick together and does not stick to the table, it is advisable to dry it a bit by scattering it on a large cutting board.
Vegetable processing
In addition to flour products and meat, chicken noodles also include vegetables such as onions, potato tubers, and carrots. They must be cleaned, finely chopped and thrown into the broth after its 45-minute readiness. During this time, the pieces of the bird will become much softer, and they are already cooked together with vegetables.
The final stage in the preparation
After the potatoes become soft and the meat is completely cooked, you should immediately start laying out the noodles in the broth. For this, the dried flour product must be thrown into a sieve and shaken strongly, depriving it of flour. Next, the noodles must be carefully lowered into the broth along with frozen or fresh herbs. It is worth noting that adding such a product to the soup in large quantities should not be, since during the cooking process it significantly increases in size. Cooking noodles is recommended for 3-4 minutes after boiling the broth.
How to serve to the table
Ready-made home-made chicken noodles are served hot to family members in soup plates. Such a broth should be flavored with black allspice and any seasonings. If you wish, you can bring fresh wheat bread to this hearty dish, as well as 30% thick sour cream (or village fat).