Dishes from minced meat cooked in the oven are simple, and even a novice culinary specialist can make an incredibly tasty dish that will surprise all his loved ones. To chopped meat, you can additionally use various types of cheese and vegetables, cereals and mushrooms. The oven also simplifies the life of the chef, because you don’t need to run around to turn over the products so that they are evenly fried. It is enough to just put a baking sheet or baking dish for a certain time, and then come and just pull out the finished dish.
Lazy pizza with minced meat
A very simple recipe for a quick and satisfying snack. All the ingredients are quite simple, which almost everyone has at home in the refrigerator. To prepare pizza for two people, you will need to take the following ingredients:
- minced meat - 0.5 kg;
- canned tomatoes - 350 g;
- hard cheese - 0.25 kg;
- loaf - 1 pc.;
- greens;
- vegetable oil.
This minced meat dish uses beef meat in the oven, but you can take any other as you wish. Step-by-step cooking instructions:
- Put the pan on the fire, pour a small amount of oil and warm it well.
- Put the minced meat in a hot pan, fry it for 5-7 minutes.
- While the meat is fried, you need to take the right amount of canned tomatoes, remove the skin from them and grind in a blender (you can pass through a meat grinder).
- Pour the resulting tomato sauce into the minced meat, add salt, pepper, basil and simmer everything for 15 minutes, until the bulk of the liquid evaporates.
- Cut the long loaf in half and pull the pulp out of it. While the meat is being stewed, the prepared loaf must be put in the oven so that it dries a little.
- When all the components of the dish are ready, the minced meat must be carefully laid out on the pieces of the loaf, and sprinkle it with chopped cheese on top.
- Put the lazy pizza in the oven for 10 minutes.
That's all, in just half an hour a delicious and satisfying minced meat dish will be ready. When serving, lazy pizza can be sprinkled with chopped herbs.
Ground meat roll
This recipe for minced meat in the oven is distinguished by its originality. Rolls are very rare, where ground meat is the basis. To prepare a large roll, you need to take a pound of minced meat, it is best to use pork. You also need a few slices of bread or a loaf, 100 ml of milk, two eggs, one large onion and garlic. Hard cheese - 200 g, champignons - 200 g, a small amount of capers and any greens will be used as the filling.
The process of preparing a second course of minced meat in the oven looks like this:
- Put the meat in a bowl and add chopped garlic and onion to it.
- Soak the bread or loaf briefly in milk, then add it to the rest of the ingredients.
- You should also put eggs, salt and pepper for meat. Mix everything thoroughly to form a homogeneous mass.
- On the table, spread the cling film and lay on it a mass of minced meat. Smooth the meat evenly over the surface so that it becomes a rectangle. The meat layer should be about 1 cm thick.
- Now you need to prepare the filling. Wash the mushrooms and cut them into slices, grate hard cheese on a coarse grater, capers and greens chopped.
- Put the filling on the meat rectangle, leaving 2 cm on each side. This is necessary so that the roll can be twisted well and correctly.
- Now, pulling the edge of the cling film, you need to roll the roll and pinch the edges.
- Put the cake mix on the pan seam down and put it in the oven. Bake the dish for 40 minutes at 200 degrees. Initially, heating can be done a little less.
Potato casserole
This is a dish of minced meat and potatoes, cooked in the oven, in appearance and taste strongly resembles lasagna, only potatoes are used instead of dough. To prepare the casserole, you must take:
- potatoes and minced meat in equal proportions per pound;
- tomato paste - 100 g;
- hard cheese - 150 g.
These are all the main ingredients, but you will also need to take them: garlic, dried basil, one or two carrots and a large onion.
Cooking method
The principle of cooking this minced meat dish in the oven with potatoes is quite simple. The first step is to wash and peel the potatoes, then it should be cut into circles no more than 0.8 cm thick. Then fry the vegetable in a pan until half-ready and set it aside.
Now you can start cooking the sauce. All other vegetables should also be washed and peeled. Carrots need to be cut into strips, but if there is no time, then you can use a grater, and cut the onion into small cubes. Take a pan with a thick bottom, pour a small amount of vegetable oil there and warm it well. Throw minced meat, lightly frying it, put the vegetables. Cook until all the ingredients have a soft consistency, and then put the tomato paste and 1 tsp. (with a hill) of sugar. Mix everything thoroughly and simmer for another 5-7 minutes.
Take a baking dish, lay a small amount of meat sauce on the bottom, then put the potatoes in one layer, then again the meat and again the potatoes, continue to the end. Top the dish should be sprinkled with grated hard cheese and put the mold in the oven, which has already gained a temperature of 200 degrees. Cooking time will take no more than 20 minutes.
Mince pies
A simple recipe for making delicious mince pies with egg and potatoes. The dish is incredibly nutritious and delicious. Essential Ingredients:
- yeast dough - 1 kg (you can buy ready-made in the store);
- minced meat - half a kilogram (it is best to use a mix of pork and beef);
- boiled eggs - 5 pcs.;
- potatoes - 4-5 pcs. (if the vegetable is large, then you need to take 2-3 pcs.);
- onions - 1 pc.
Also, to improve the quality of the filling, you can add garlic, thyme, coriander and chopped herbs to it.
Cooking
Cooking this delicious minced meat dish in the oven is quite simple and quick. If you follow the step by step instructions, the pies are simply excellent:
- Take a pan, pour vegetable oil (not very much) and heat. Put minced meat, finely chopped potatoes and onions in it. Fry everything until cooked or until cooked.
- At the end of frying, put 1-2 cloves of garlic, grated on a fine grater, all spices, salt and pepper.
- Set the finished stuffing aside and wait until it cools down. In the meantime, you can boil the eggs, peel and grind them, throw them into the minced meat, mix everything well.
- Now you need to divide the finished dough into 10-12 servings. Roll each piece thinly, the thickness should be no more than 0.8 cm.
- Put the filling on the dough and form a pie in the shape of an oval.
- Transfer semi-finished products to a baking sheet greased with a small amount of vegetable oil. Set it aside for 30 minutes, cover the pies with a clean towel.
- Break one fresh egg, mix it and grease the surface of the pies with it.
- Bake convenience foods for 25 minutes in an oven that has heated to 200 degrees.
- Cover the finished dish with a towel and wait 15-20 minutes. The pies are ready to eat.
In this case, a ready-made yeast dough is used, but you can make it yourself if you wish.
Oven minced kebab in the oven
This wonderful spicy meat dish will certainly appeal to all men. To cook kebab, you need to buy good mutton meat, and mince from it you need to do it yourself. You need to get 800 grams of lamb, take 1-2 chili peppers, coriander, a few cloves of garlic and one onion.
Whenever a kebab is being prepared, the stuffing must be done not with a meat grinder, but with knives. Grind the meat very hard to get a full forcemeat, but the difference is that the meat grinder completely destroys the structure of the meat, and this leads to the dryness of the dish. In this case, this simple minced meat dish in the oven is very juicy and unusual.
So, when the meat is chopped to the desired state, it must be transferred to a deep bowl. After that, you need to take the onion, peel it and cut into very small cubes, add to the minced meat. Peel the garlic and squeeze through the garlic or grate it on the smallest grater and add it to the rest of the products. Finely chop the chilli and add to the minced meat.
Season the meat mass with spices, salt and pepper, mix everything thoroughly. Now you need to make small oblong sausages from the minced meat. After that, they must be strung on small skewers. Ready-made semi-finished products to put on a baking sheet, which put in the oven, preheated to 220 degrees, for 25-30 minutes. This completes the cooking process. If desired, hot sauce can be added.
Kebab sauce
The sauce is prepared very quickly and simply. You need to take a package of ketchup and pour it into a deep bowl, add finely chopped green onions and parsley to it. If you made the kebab not very spicy or you love fire food, then you can also add a small amount of hot chili pepper to this sauce. Mix everything and can be served.
A quick recipe for minced meat in the oven with a photo
Stuffed potatoes are cooked very simply and quickly. To make it more convenient to cook, you must immediately acquire large potatoes, it is much easier to process than small ones. Essential Ingredients:
- potatoes - 6-7 pcs.;
- minced chicken - 0.3 kg;
- a few teaspoons of tomato paste;
- hard cheese - to sprinkle on top of the dish to make a crust;
- onions - 1 pc. (medium size).
For marinating minced meat, it is recommended to use soy sauce, thyme, a small amount of balsamic vinegar and ground ginger. Using these ingredients, the minced chicken dish in the oven is very aromatic and tasty.
How to cook
Stuffing chicken into a deep bowl, where to add all the necessary ingredients for marinating. Put the container in the refrigerator for several hours, but if possible, it is best for the whole night.
When the time allotted for the pickling is over, add chopped onions to the dish, mix and fry the filling in a pan. At the end of cooking, add a small amount of tomato paste and a little sugar, mix everything and simmer for a few more minutes.
Now you can start preparing potatoes. Rinse the vegetable very well and do not peel it. Cut it in half and a teaspoon to pull out the inside, close the resulting hole with the prepared filling. Sprinkle a large amount of grated hard cheese on top of each half of the potato.
Put the stuffed potatoes on a baking sheet and put it in the oven for 35 minutes. It should be warmed up to 190 degrees.
Note! You can use boiled potatoes in their uniforms, in which case bake the dish until the cheese melts.
Shepherd's pie
This dish is very healthy and satisfying, it uses a large number of different vegetables. The original uses chopped lamb meat, but in a specific recipe for a delicious minced meat dish in the oven there will be chopped pork. For cooking, you should take about 800 g of minced meat, asparagus, carrots, onions, green peas, 500 g of potatoes and corn.
In this recipe there are no strict indications regarding the weight of the products, it all depends on your taste preferences. However, approximately you need to take each vegetable within 150-200 g. You can also use your favorite spices. If desired, you can sprinkle everything on top with hard or goat cheese.
The first step is to cook mashed potatoes. To make it tastier, potatoes can be crushed together with butter and milk, then it will turn out to be very tasty and tender.
While the mashed potatoes cool, you should prepare the meat filling. Peel all vegetables, cut into small pieces and toss in a preheated pan. You can fry it in ordinary vegetable oil, but it is best to use butter. When the vegetables become almost completely soft, they need to be poured into a deep bowl.
Now you need to fry the minced pork, while adding the necessary amount of salt, pepper and various spices. When the meat is fully cooked, it must be transferred there in a bowl with vegetables. Mix everything thoroughly, taste it and, if something is missing, add.
Now you should take a baking sheet and put half of the prepared mashed potatoes on the bottom, gently spread it on the surface. Then you need to take the filling of vegetables and meat, pour all of it, and cover with mashed potatoes with the rest. Now you can put the dish in the oven, or you can still sprinkle it with ordinary hard or goat cheese. Bake everything in the oven for 15-20 minutes at 200 degrees.
Eat a meal when it cools a little. Then it will be convenient to cut and lay out on plates. If you cut the shepherd’s pie immediately after cooking, it will not hold the desired shape.
Stuffed onions
A very unusual and very interesting dish that can be consumed daily, and can even be put on the banquet table. When cooking, it is recommended to use red (salad) onions, it has a more delicate and not so pronounced taste. The thing is that sometimes ordinary onions can be very sharp and with a pungent smell, then it will interrupt even the aromas of minced meat.
Essential Ingredients:
- minced meat (a mixture of pork and veal meat is recommended) - 500 g;
- salad onions - 6-8 pieces;
- a little hard cheese, it is needed only for sprinkling dishes;
- various favorite herbs, such as thyme or rosemary;
- pepper;
- salt.
How to cook
Everything is quite simple and unpretentious:
- You need to peel the onion and rinse it thoroughly. Cut the bottom of the vegetable so that it can confidently stand on the table.
- Cut off the upper part of the bulb (where the stalk is located). But do not throw it away.
- Season the minced meat with all spices, add the grated cheese on it, add salt and pepper to it.
- Pull out the insides with a teaspoon, but the walls of the bulb should be quite thick, about 1-1.5 cm.
- Fill the resulting void with minced meat and cover with the upper part of the onion.
- Each vegetable should be carefully wrapped in foil and put on a baking sheet.
- Bake onions for 30 minutes at a temperature of 220 degrees.
- After this time, free the vegetables from the foil and put in the oven for a few more minutes, then the onion will acquire a beautiful baked appearance.
Some secrets
Stuffing is a rather specific ingredient, it can be used almost anywhere, it is combined with any vegetables and cereals, however, depending on the type of meat, certain cooking difficulties may arise.
Beef meat is often very dry. In this case, professional chefs advise adding heavily crushed ice. The thing is that when heat treatment occurs, the ice will begin to turn into water, which, in turn, will absorb the taste and aroma of meat, thereby filling will be more juicy.
Nevertheless, it is very difficult to buy really high-quality minced meat, so it is recommended to do it yourself. In this case, you can be completely confident in the good quality of the product.
Too much ground meat can ruin the taste of the whole dish. When making minced chicken, it is recommended to add a small amount of fat.
All the above recipes for minced meat in the oven are proven, and the weight of the products is fully consistent with reality. Therefore, you can safely start cooking any dish. Cooking is wonderful because here you can slightly depart from the presented recipe, you can replace any ingredients with those that you like more. You can use various spices and herbs, they greatly improve the taste of the dish. Cook with love and don't be afraid to experiment.