Tiramisu at home: recipes and cooking features

Translated from Italian, tiramisu literally means lift me up. In fact, this expression says about a request to cheer up, fill with positive energy.

That is, we can safely say that this dessert is really able to improve the internal state and cheer up.

All this is due to the content of dark chocolate (cocoa) and coffee, as well as to the special mood with which Italians prepare this sweetness (however, like other dishes).

Read more about delicacies and methods of making tiramisu at home in our article.

Description

This is a dessert of Italian origin. The recipe appeared relatively recently - in the 60s of the last century, which indicates a sufficient “youth” of goodies.

Tiramisu contains traditional Italian ingredients: mascarpone cheese (which is made exclusively in Lombardy), cognac or wine from Marsala and savoyardi cookies. Chocolate, cocoa and coffee are also present.

The cooking technology is simple, but requires a special approach and ability to make a gentle tiramisu cream whipped to the correct consistency.

If in the vastness of another country (not Italy) it is not easy to buy classic ingredients for a dish, then they can be replaced with those that are on free sale.

This article will discuss recipes for making tiramisu cake step by step - at home. Moreover, both with traditional components, and with domestic substitutes.

Classic dessert recipe

Italians say that if at least one component from the list for the preparation of goodies is missing, then the taste will be different, but not the taste of tiramisu.

Therefore, before you start preparing a sweet dish, you need to purchase all the ingredients in the required quantities.

It is recommended to prepare dessert in the evening, so that during the night it is well saturated. But everything is individual and relative.

So, the cooking steps and components for a classic tiramisu at home:

1. Brew natural coffee (10 grams) in 100 milliliters of boiling water, cool.
2. Prepare a cream of powdered sugar (10 grams), chicken eggs (3 pieces) and mascarpone cheese (250 grams).
3. Beat egg yolk and powdered sugar separately.
4. Add cheese, beat.
5. Prepare the protein air mass (using a mixer) and pour it into the cream, mix.
6. Prepare a tray with high sides or a detachable shape.
7. Divide the Savoyardi cookies (200 grams) into 2 parts.
8. Soak the first batch of coffee with cognac (pour 15 milliliters) and put on the bottom of the form.
9. Apply half the cream evenly to the surface of the cookie.
10. Put on top a second batch soaked in coffee, and apply cream as well.
11. After 6-8 hours of insisting the dessert, sprinkle the top with grated dark chocolate (50 grams).

Egg-free recipe

You can also cook tiramisu at home with a prescription without eggs. And replace this ingredient with cream (33% fat).

Preparation and components:

1. Beat cold liquid cream (200 milliliters) until thick, gradually adding icing sugar (100 grams).
2. Using a wooden spoon or spatula, gently mix the softened mascarpone cheese (0.5 kilograms) into the cream.
3. Make coffee (dry component 10 grams and boiling water 200 milliliters), add 20 milliliters of strong alcohol (cognac, brandy, and so on).
4. Prepare a mold and put half the savoyardi cookies on the bottom (300 grams of this whole ingredient) soaked in coffee.
5. On top, make a layer of cream (1/2 part of everything cooked) and grated dark chocolate (100 grams).
6. Then again a layer of soaked cookies and the remaining cream.
7. Soak dessert for 6 hours.
8. Sprinkle the finished dish with cocoa powder.

Tiramisu looks very impressive in a glass form - round or rectangular.

Recipe from Julia Vysotskaya

This method of cooking tiramisu involves a base of biscuit. Cream and impregnation are prepared according to a traditional (Italian) recipe.

The duration of the process is 60 minutes, the cake is soaked for several hours.

Ingredients and how to cook tiramisu at home (step by step):

1. Take 5 eggs, separate the proteins from the yolks.
2. Beat the second with sugar (200 grams).
   
3. Prepare a thick white foam from proteins and add whipped yolks to it.
4. Pre-heat the oven (200 degrees).
5. Mix the resulting mass with 200 grams of flour.
6. Put the dough in a form with baking paper.
7. Cook the cake for 40 minutes.
8. To prepare the cream: beat egg yolks from 5 eggs separately (put the whites in the refrigerator).
9. Add icing sugar (100 grams) to the yolks - prepare an airy mass of lemon color.
10. Soften the mascarpone cheese (500 grams) and add to the cream.
11. Beat the protein with salt (3 grams).
12. Mix with the rest of the cream components using a spatula.
13. Brew natural coffee (200 milliliters), pour cognac (30 milliliters).
14. Cut the biscuit cake into oblong pieces and put half of them on the bottom of the mold, pour coffee with cognac (1/2 part) and put half the cream.
15. Place slices of biscuit again and pour over coffee.
16. Make the top layer of the remaining cream.
17. Close the mold with dessert polyethylene and refrigerate for 3 hours.
18. Sprinkle the finished cake with cocoa or ground nuts.

Tiramisu with orange liquor and green tea

A delicious dessert, the biscuit component of which is soaked in citrus liquor (with a sour taste) and green tea.

A unique recipe for tiramisu with mascarpone (at home), which will surprise all gourmets who prefer not only classics, but also varied ways of making their favorite dessert.

The duration of the process is 15 minutes, soaking - 1 hour.

Ingredients and cooking steps:

1. Take chicken eggs (3 pieces) and pour the yolks and squirrels into separate containers.
2. To the first pour out powdered sugar (30 grams) and beat the mixture.
3. Add 50 milliliters of honey, mix and cook a thick mass in a water bath.
4. Mix the chilled mixture with mascarpone (225 grams).
5. Separately, whip the cream (200 milliliters) and add to the mixture.
6. Prepare airy foam from proteins and mix with yolk cream.
7. To assemble the dessert, you need 100 grams of elongated biscuit cookies.
8. Prepare an impregnation for him, having previously brewed a bag of green tea in 50 milliliters of hot water.
9. Add 30 milliliters of orange liquor to the tea.
10. At the bottom of the mold, put half of the cookies, dipping each in tea with liquor.
11. Apply cream evenly on top, then again a layer of cookies and cream;
12. Insist dessert in a cold place for 1 hour, after which you can decorate with grated chocolate, fruit, powdered sugar.

Rum soaked

For lovers of strong alcohol, such as rum, this option of cooking tiramisu will be a real find. Impregnation for cookies is made from strong coffee and rum.

Ingredients and cooking steps:

1. Beat the yolks (3 pieces) with sugar (60 grams).
2. Heat the mixture in a water bath until thick sour cream, cool.
3. Soften mascarpone (350 grams) and gradually mix into the egg mixture.
   
4. Whip cream (33% fat) with powdered sugar (30 grams).
5. Combine both mixtures.
6. Brew coffee (50 grams) in boiling water (350 milliliters), cool and add rum (40 milliliters).
7. Put parchment paper in a deep form, on top of which evenly distribute 1/3 of the cream.
8. Then soak savoyardi cookies (200 grams) and 1/2 part to lay on the bottom layer of cream.
9. Top with another 1/3 of the cream and the rest of the cookies.
10. Make the top of the remaining cream and cocoa (30 grams), cool.

Dessert is ready to eat after 5 hours.

With berries

Another original tiramisu recipe at home without eggs, but with the addition of fresh berries: cherries or cherries (seedless), strawberries or strawberries.

To prepare this dessert, you must:

1. Soften mascarpone (0.5 kilograms), add powdered sugar (40 grams) and liquor to taste (20 milliliters), beat the mixture.
2. Brew coffee (60 grams of dry product) in 300 milliliters of boiling water, add 60 milliliters of amaretto to the chilled drink.
3. Grate bitter chocolate (100 grams).
4. Put savoyardi cookies (200 grams) in a mold soaked in coffee with alcohol.
5. Place 1/2 of the cream on top and sprinkle with chocolate chips.
6. The third layer is made from fresh berries.
7. And the fourth - the remaining cream.
8. Cool the cake for several hours, sprinkle with cocoa (40 grams) before serving.

With gelatin and without mascarpone

Replace the traditional cheese component of the dish can ordinary cream cheese or baby curd.

This tiramisu cake recipe at home describes step by step how to make a cream by filling the “niche” (that is, the missing mascarpone cheese) with milk, gelatin, and vegetable cream.

The basis of the cookies can be prepared independently (as per the recipe) or used ready-made (bought in the store).

Ingredients and Preparation:

1. For cookies: beat 4 egg yolks with 200 grams of sugar, beat 4 protein until foam with salt (4 grams) and 10 milliliters of lemon juice.
2. Combine both mixtures and add flour (120 grams).
3. On a baking sheet, put the dough in the form of sticks (length 6-7 centimeters), put the bake in a cold oven - until done.
4. For cream: dilute 20 grams of gelatin in 100 milliliters of milk.
5. Put 4 yolks in a separate container, add 150 grams of sugar and grind until smooth.
6. In a water bath, prepare a milk-gelatin mixture and then add to the yolks.
7. Beat 4 protein with vanilla sugar (10 grams), mix with cream.
8. Whip vegetable cream (500 milliliters) to a thick consistency and pour into a cream.
9. Brew coffee (200 milliliters) to soak the biscuit layers;
10. To collect dessert: put the bottom layer of half a cookie (soaked coffee), apply cream on top (1/2 part), then a layer of biscuit cookies and cream.
11. Decorate the top of the tiramisu cake with cocoa.
12. Cool for 8 hours.

With baby cheeses

A simple and original tiramisu recipe at home without a mascarpone. Instead of this component, sweet vanilla curds for children and fat cream are used.

As a result, the dish is very tender, dietary and delicious.

It also lacks alcohol (cognac or wine), and therefore such a dessert can be prepared for children.

The duration of the process is 30 minutes, the soaking of the finished cake is 8 hours.

Ingredients and cooking steps:

1. Pour 200 milliliters of liquid cream (33%) into a container, whisk with a blender (or whisk) until a thick consistency.
2. Mash sweet cheese (300 grams) with a fork and add to cream, whip.
3. Pour powdered sugar (100 grams), mix.
4. Brew coffee (10 grams) in 200 milliliters of hot water.
5. Savoyardi cookie sticks (250 grams) alternately get wet in warm coffee.
6. Put 1/2 of the cookie on the prepared dish, then pour 1/2 the cream evenly.
7. Put the soaked cookies and cream again.
8. Sprinkle the top of the cake with cocoa powder (40 grams), passed through a sieve.

Dessert is ready to eat after 8 hours.

Homemade Ice Cream Tiramisu

A great option for the famous dessert for a hot summer is tiramisu at home, based on ice cream. A treat is served in wide glasses or bowls.

To prepare dessert using this method is quite simple and relatively fast (about 4.5 hours in total).

Ingredients and cooking steps:

1. 5 yolks combine with sugar (100 grams), beat.
2. Pour Marsala wine (100 milliliters) into the mixture, mix.
3. Prepare the egg mass in a thick consistency water bath, cool.
4. Brew coffee (100 milliliters), strain and pour into cream.
5. Add softened mascarpone cheese (250 grams) and beat the sweet mass.
6. Cool the cream in a container located in the refrigerator, covering with a film, periodically remove and whip with a mixer (to remove the liquid phase).
7. After 3 hours, put the ice cream in a bowl, place on top of each a few pieces of savoyardi cookies (150 grams).
8. Grate bitter chocolate (50 grams) and sprinkle with tiramisu.

In a slow cooker

According to this recipe, the biscuit layer for tiramisu is prepared in a slow cooker. It turns out delicious, soft and well-soaked.

Ingredients and cooking steps:

1. Beat 4 eggs with sugar (200 grams).
2. In flour (200 grams) add baking powder (10 grams), mix and pour the mixture into the eggs.
3. Add 50 milliliters of boiled water and 50 milliliters of vegetable oil.
4. Lubricate the bowl with a piece of butter or margarine (20 grams) and lay out the dough.
5. Cook cakes in a slow cooker in the Baking program (1 hour).
6. For impregnation, brew strong coffee (50 grams of the dry component in 250 milliliters of boiling water), cool and add 50 milliliters of cognac.
7. For cream, beat the yolks (5 pieces) and icing sugar (100 grams).
8. Soften the mascarpone cheese (400 grams) and mix in the mixture.
9. Beat whites separately.
10. Combine both mixtures.
11. Put the biscuit cake in the form (can be divided into rectangular pieces), pour the impregnation on top.
12. Spread the cream and evenly distribute it on the surface of the biscuit layer.
13. Sprinkle dessert with grated dark chocolate (100 grams), cool.
    

Summary

A delicious Italian dessert is perfect for family or friendly tea drinking or coffee on weekdays and holidays. Tiramisu at home will become a real decoration of the table and fill everyone with the most positive energy.