Cuban cuisine appeared, of course, in Cuba. It arose under the influence of the gastronomic principles of other states. Cuban cuisine traces elements of Creole, African and Spanish culinary.
Festivals are held annually. They gather gourmets and cooks, who are familiar with Cuban cuisine, its recipes.
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For cooking, they use here:
- beef;
- lamb;
- a bird;
- powdered milk;
- pork
- Ocean fish
- black beans;
- coconut oil and milk;
- bananas
- seafood (shrimp and spiny lobsters);
- sweet potato;
- cassava root;
- rice
- fruits (oranges, grapes, guava, apples and others);
- spices and seasonings;
- vegetables (cabbage, onions, garlic, tomatoes, corn, sweet peppers and others).
Regional cuisine
As in many states, in Cuba, zoning takes place. In the western part of the country and central, coconut is often used , as well as chocolate. Fried here in coconut oil or milk. In the eastern regions of the country often prepare spicy and spicy dishes.
Popular dishes
What dishes are worth trying for those who are interested in Cuban cuisine? Of course, the most popular. It is them we will now consider them:
- Pie with oranges, pumpkin and coconut.
- Mahiaco. This is a popular dish in the country. What is a similar dish? This is grilled or stewed in a pot meat with vegetables. No meal can do without this dish.
- Fried Milk Pig (Lechon asado).
- Fried pork
- Chicken stew with carrots, onions, potatoes, ham and other ingredients as desired. Called Caldosa.
- Tostones (fried bananas).
- Salad with avocado and pineapple.
- Ground beef with tomato sauce.
- Guava pie.
- Cuban sandwich.
- Rice with black beans and other Cuban dishes.
The drinks
Popular drinks are:
- various cocktails (for example, mojito, daiquiri and others);
- rum;
- coffee (strong);
- beer;
- guarapo (the basis of the drink is cane sugar) ;
- lemonade with lime.
Sauces
Cuban cuisine is quite interesting, and its recipes are simple. Sauces are popular here. There are a lot of them in Cuban cuisine. They are part of local cooking. The favorite Cuban sauce made from peppers, garlic and tomatoes is called Mojo. The second most popular is Salsa criolla. This sauce is made from pepper, oil, onions and tomatoes.
As part of some gas stations, you can even find fruits, such as, for example, mangoes.
Cuban sandwich
If you are interested in Cuban cuisine, a photo of some dishes is presented for clarity in the article. Do you want to cook one of the dishes? Then pay attention to this. It is called a Cuban sandwich.
For cooking you will need:
- four slices of Swiss cheese (approximately one hundred grams) and as many long buns;
- salt;
- a tablespoon of red wine vinegar and olive oil;
- a jar of pickled pepper and a jar of pickled cucumbers;
- one head (chopped) shallots;
- three tablespoons of sour cream or mayonnaise;
- half a glass of rum.
- ¼ cup of Creole mustard;
- red cabbage (chopped quarter of a head of cabbage).
To cook grilled pork you will need:
- 4 peas of pepper and a clove of garlic (crushed);
- two pieces of pork (each approximately 350 grams);
- salt;
- ground black pepper;
- light brown sugar (2 tbsp. l.);
- olive oil (1 tbsp. l.);
- half a glass of dark rum;
- a piece of ginger 2.5 cm long (cut or grate).
Sandwich making process
- Make a pickle first. To do this, pour one and a half glasses of water into the pan, put sugar, garlic, ginger and three tablespoons of salt. Shuffle. Bring to a boil. Then remove from heat. Rum add. Cool the resulting composition to room temperature.
- Then take a bowl, put the meat in it. Pour the resulting brine. Cover. Refrigerate for an hour (for a longer time).
- Make a salad. Soak shallots in cold water for five minutes. Then mix the cabbage, onions and salt (1.5 tsp) in a colander. Leave it like this for thirty minutes or an hour. This is necessary in order to stack the juice. Then rinse and dry the cabbage. Put in a large bowl, mix with vinegar and oil. Salt.
- Preheat the grill.
- Dry the tenderloin. Lubricate, sprinkle with pepper.
- Grill. Turn over if necessary. Cook until strips on each side (one takes about eight minutes). How to check readiness? Insert a cooking thermometer into the thickest part of the meat. If he shows more than 63 degrees, then you can proceed to the next action. Namely: put a tenderloin on a cutting board, leave for five minutes, then chop.
- Grill the buns.
- Grease the bottom half of each with mustard and mayonnaise.
- Lay the cheese on top, melt slightly.
- Cut meat into thin slices. Put on bread with pickled cucumbers, peppers and lettuce. Then it can serve the dish.
Piccadilla
Are you interested in Cuban cuisine? Then, for a better acquaintance with it, we offer you one more dish. The dish is called very interesting - Piccadilla.
To prepare you will need:
- 10 cherry (chopped);
- 1/3 cup of wine (white), tomato paste, stuffed with pimento olives pepper, along with brine (1 tbsp. l.) and raisins;
- two bay leaves;
- 2 tsp dried oregano, cayenne pepper and ground cumin;
- 450 grams of beef chorizo;
- 2 tbsp. l oils (olive);
- large chopped onions;
- 4 cloves of garlic (chopped);
- salt;
- ground black pepper.
Cooking process
- Heat oil in a pan. Put the garlic, bay leaves and onions. Fry until soft onion, about four minutes. In the process, bother constantly.
- Then add the minced meat, sauté. When the meat is browned, remove from heat, remove excess fat.
- Then pour in the wine. Shuffle. Add tomato paste, stuffed olives (chopped), halves of cherry, cumin, oregano, cayenne pepper. Simmer on low heat for eight minutes. Stir constantly. Salt and pepper before serving.
Salad
Continuing to consider dishes of Cuban cuisine, describe recipes, we will tell you about a delicious salad of pineapples and avocados. This food is a traditional appetizer, which can be quickly and easily cooked.
For cooking you will need:
- pineapple (kilogram);
- two avocados;
- three cloves of garlic;
- two bundles of watercress;
- one red onion;
- a tablespoon of sugar;
- a quarter cup of oil (olive);
- a pinch of ground caraway seeds;
- 2 tbsp. l lemon juice;
- a quarter of a teaspoon of ground black pepper;
- salt (one teaspoon).
Cooking
- Rinse the watercress. Remove unnecessary leaves. Dry it. Send to the refrigerator.
- Peel the pineapple. Cut the flesh into rings.
- Put the rings on a baking sheet, sprinkle with sugar (1 tbsp. L.). Put in the oven caramelized, select the "Grill" mode. Five to ten minutes will go to each side.
- Then let the pineapples cool, cut into cubes.
- Prepare a dressing. To do this, mix olive oil with garlic cloves. Then add lemon juice, cumin, salt and pepper. Half the liquid received, fill the salad from the refrigerator.
- Peel the avocado, cut into cubes.
- Collect the dish. First, place a cress with dressing on the pillow. Lay avocado, pineapple on top, after mixing these fruits with dressing. Garnish with thin half rings of red onion.
Conclusion
Now you know what Cuban cuisine is all about. Recipes with photos presented in the article will help you prepare such dishes. The resulting dishes you can please your loved ones.