Spanish cuisine is very multifaceted. In her dishes there is sophistication and unusual notes. For refueling, mainly olive oil of good quality is used. The cuisine of Spain is a variety of seasonings and herbs (saffron, basil, thyme, Spanish garlic, almonds, mint and much more). Therefore, all culinary creations are rich in aromas.
Features of Spanish Cuisine
What is Spain famous for? National dishes are an adornment of all world culinary. A variety of sauces that are served with many dishes are very popular in this country. The main products are meat and, of course, fish and seafood. Marine gifts are given a special place. The number of fish dishes cannot be listed. They serve rice, leguminous plants and vegetables. An integral part of Spanish cuisine is wine. It is used in the cooking process and as a great addition to the meal. Here is such a multifaceted Spain. National dishes of this country represent a special page in world culinary. It is especially famous for sausages, which are mainly dried, not smoked.
First meal
National dishes of Spain include a lot of cold soups. To prepare one of them, you need to take 100 grams of white bread, 100 grams of fresh cucumbers, 600 grams of tomatoes, 30 grams of vinegar, 130 grams of mayonnaise, a little parsley and onions, a pinch of sugar, salt, pepper and ice. Soak the bread in water, and then squeeze. Peel the tomatoes. Mix half the tomatoes with bread and grind through a sieve. This mass is seasoned with mayonnaise and vinegar. We take cold but boiled water, we dilute the mass with it to the consistency of the soup. Then add sugar, chopped onions, tomatoes, cucumbers, which we peel and peel. Serve soup with pieces of ice, sprinkled with herbs.
Gazpacho
There are such Spanish national dishes, without which it is impossible to imagine the cuisine of this country. This, for example, gazpacho. To prepare it, you need to take half a kilogram of tomato, the same amount of green pepper, peeled clove of garlic, half a cucumber, 100 grams of good olive oil, 4 tablespoons of wine vinegar, salt and a piece of bread. Peel tomatoes and cucumbers from peel, seeds and cut. We remove the stem and seeds from the pepper, cut into cubes. We attach garlic, soaked bread to the total mass and chop everything in a blender. Add oil, vinegar and mix again. Salt to taste. It should make a thick soup. Add crackers, chopped cucumbers and eggs to it. Here is such an unusual Spain. The national dishes of this country are also diverse.
Omelette
Spain also has its own recipe for this dish. Take 6 eggs, a glass of milk, 50 grams of corn starch, one onion, 50 grams of mushrooms (any), pepper, vegetable oil, 80 grams of bacon and greens. Beat eggs with starch and spices. We cut the bacon into cubes, chop the onion and mushrooms. Fry these ingredients, simmer a little. Add salt. Mix this stuffing with eggs and pour into a frying pan. What is Spain? Her national dishes are distinguished by unusual cooking technology. Put the frying pan in the oven and bake until cooked.