On the weekend morning, you can prepare a delicious and hearty breakfast for the whole family - fried tomatoes with eggs. Here are some recipes.
Fried Eggs with Tomatoes: Recipe
This dish includes the following products:
- a small piece (80 grams) of ham or lard;
- some tomatoes;
- eggs (3-7 pieces, depending on the number of servings);
- onion head;
- salt, pepper and herbs.
Cooking technology
Cut the ham (shpig) into thin slices. Put in a pan or stewpan. Fry on all sides. The slices should let the butter turn into golden burns. Chop the onion. Throw it in fat and lightly spasser. Wash and cut the tomatoes into slices. They need to be added to the onion and also fry. Keep vegetables in a pan until excess liquid evaporates from them. Now break the eggs. You can move the overheat to the middle, and spread the eggs nicely along the edges. If you do not like fried eggs, then you can beat eggs with a fork and salt. Move the vegetables to the edges, and pour the egg mixture in the middle. Cover the pan for a couple of minutes. Protein should become dense. Chop greens, arrange eggs fried with tomatoes on plates, serve. A rich breakfast is ready. Sprinkle the dish with parsley.
Fried Tomatoes with Eggs: Second Recipe
Fans of vegetable dishes will like the following recipe. For him you will need:
- fresh chicken eggs (in the number of servings);
- onion head;
- bell peppers;
- greens (parsley and other);
- ripe tomatoes - 2-3 pieces of medium size;
- garlic, pepper, salt;
- sunflower oil and a piece of butter for frying.
Cooking technology
Pour the sunflower oil and a slice of butter into the pan. Melt and heat. Chop the onion finely. Throw in oil. It should be fried for a while. Do not forget to stir. Thin slices chop the bell pepper. Cut ripe tomatoes into slices or cubes. Chop the garlic with a knife. After the onion is fried, toss the pepper slices into the pan. Hold them for a few minutes, then add the tomatoes. Fry the tomatoes until the liquid evaporates. Now put the garlic, add pepper and salt. Shuffle. Beat eggs in a separate bowl with a fork. Salt. Pour the mixture into the pan. Increase the fire. Mix fried tomatoes with eggs several times and turn off the stove. Serve the dish after sprinkling it with herbs.
Fried tomatoes with eggs and bacon
For those who like the products to be fried separately, we suggest using the following recipe. You will need:
- a few slices of ham or bacon;
- fresh chicken eggs;
- Tomatoes
- pepper, salt, herbs;
- frying oil.
Cooking technology
Pour a little oil into the pan. You can melt a piece of cream. Fry in it bacon, sliced into thin plates. Put on a plate. Next, place the tomatoes in the pan, cut into circles. Fry them on both sides, sprinkle each with salt and pepper. Put on a plate next to slices of bacon. Break the eggs into the pan. Salt. Fry them to the extent that you like. You can leave the yolk liquid or wait for the moment when it thickens. Gently place the eggs on a plate with the rest of the food. Sprinkle lightly with herbs and serve. Fried tomatoes with eggs and bacon are ready.