Stuffed loaf is an elementary in cooking appetizer, characterized by satiety and pleasant taste. A great option for a quick snack. And now we will talk about how to make this dish.
Classic version
So, in order to make this option snacks, the following products are needed:
- one fresh loaf;
- boiled chicken fillet - 200 g;
- ham, preferably smoked - 200 g;
- one big dense tomato;
- cheese - 200 g;
- some butter.
The most difficult part to prepare is to make the foundation. To do this, cut the whole loaf along. The lower part should be approximately 4/5 of the loaf in height. Using a knife, carefully remove the crumb from it. Get a deep "boat".
Ee must be filled with filling. Chop the tomato, chicken and ham into medium-sized cubes. Combine in a separate plate and add 2/3 of the cheese, which must be previously grated. Tamp the resulting mixture into a loaf. Place it on a baking sheet, which should be lightly greased with oil, put the remaining cheese on top and put in the oven preheated to 200 ° C.
It should take 10-15 minutes. The preparedness of the stuffed loaf is determined by the melted cheese.
With fish
One of the most popular types of snacks includes herring. There is one unusual recipe for stuffed loaf, which involves the addition of fish, which does not even require baking. Required:
- one loaf;
- herring fillet - 1 piece;
- creamy fresh butter - 200 g;
- boiled carrots - 1 medium-sized piece;
- green onions and dill - 30 g each;
- hard-boiled chicken eggs - 2 pieces;
- salt as desired.
According to this recipe, the stuffed loaf is made a little differently. First you need to cut off the edge of the loaf and with a long sharp knife cut the entire crumb without damaging the crust.
Throw it away! The crumb should be chopped and combined with finely chopped greens. B pour the melted butter into the resulting mass. Add grated eggs and carrots, diced herring, a little salt.
Put the resulting stuffing into a loaf, ramming with a spoon. Wrap in foil and refrigerate for several hours. Then, when the oil hardens, you can serve. Stuffed loaf is cut into portioned slices - about 25 hearty sandwiches are obtained.
Mushroom snack
This variant of stuffed loaf in the oven will especially appeal to connoisseurs of high-calorie, hearty and aromatic dishes. Need such products:
- one loaf;
- fresh champignons - 300 g;
- cheese - 200 g;
- vegetable oil - 4 tbsp. l .;
- large onion;
- pepper, salt and herbs to taste.
The first step is to prepare the base of the loaf according to the standards of the first recipe. Then wash the champignons, chop and fry in vegetable oil along with chopped fresh onions, sprinkled with a small amount of pepper, salt and herbs.
Mix the resulting mass with half the cheese. Put the minced meat in the loaf and sprinkle with the rest. Keep 10 minutes in the oven at 200 ° C.
By the way, you can stuff the loaf as in the second recipe. Only cheese needs less.
With minced meat
Now we will talk about a more complicated recipe for stuffed loaf in the oven. The following components will be required:
- one loaf;
- sunflower oil - 2 tbsp. l .;
- one onion;
- salt - 0.5 tsp;
- minced meat - 300 g;
- one carrot;
- rice flakes - about 50 g;
- ground black pepper - ¼ tsp;
- boiling water - 130 ml;
- one chicken egg;
- garlic - 2 cloves;
- dry ground ginger - 1 tsp;
- hard cheese - 35 g.
Finely chop the onion and send for 3 minutes to fry. Then add finely grated carrots to it and leave for another 5 minutes. Then mix the fry co with lightly salted minced meat.
In a separate container, pour the cereal with boiling water, cover with something and leave for 5 minutes. After the time has passed, put them in the minced meat with frying, then break the egg there, pour ginger, add crushed garlic and mix well.
Then you can do the loaf. Cut both edges and take out the crumb. Fill the loaf with filling - it will not fall out, since it has a dense consistency.
It remains only to sprinkle a loaf of cheese and put it on the oven for 20 minutes, heated to 200 ° C. Serve well warm, cut into portions.
Spicy cheese snack
The dish, which will be discussed now, is prepared in a slightly different way. To make a loaf stuffed with cheese, you will need:
- sour cream 15% - 130 g;
- tomato paste - 2 tbsp. l .;
- dill - 1 bunch;
- loaf - 1 pc.;
- cheese - 200 g;
- garlic - 4 cloves;
- mustard - 1 tsp;
- pepper and salt as desired.
With a sharp knife it is necessary to "strip" the loaf, making 3 cuts along and 7 across. They should be deep, but not affecting the bottom of the loaf.
The next step is the sauce. Mix the tomato paste with sour cream, chopped dill, crushed garlic, mustard, pepper and salt. Grate the cheese, and mix about 3/4 of its parts with the sauce.
Put the loaf in the form. Distribute the resulting sauce into cuts and sprinkle the loaf with the remaining cheese at the end. Ha 15 minutes send in an oven preheated to 180 ° C. It turns out a delicate and fragrant loaf with a crispy crust. Perfect for sweet tea.
Cooking recommendations
Here are some tips to make it easier for people cooking this dish for the first time:
- The crumb is easiest to remove from a slightly stale loaf. When working with fresh, you have to show maximum accuracy.
- It is better to leave a little crumb around the edges so that the crusts do not fall apart during the laying out of the filling.
- Minced meat is better to season with some sauce. So the snack will be tastier. It can be made sweet, spicy, spicy, based on sour cream, mayonnaise or tomato paste. The latter, by the way, is best done by yourself. This is not difficult - you just need to beat a few peeled tomatoes in a blender and add spices.
- You can try using a long baguette. You will get many small sandwiches, though the process of taking out the pulp will take longer.
- You don’t need to put too many juicy ingredients, otherwise the loaf will turn out moist and will not bake.
The best part is that the snack itself is a great field for experimentation. You can add anything to the loaf - from cauliflower to mayonnaise. Only one thing is important - the components from which it was decided to make the meat should be liked by the person involved in the process, and successfully harmonize with each other. All the rest is a matter of taste, which is individual in people.