Pumpkin pie is a popular autumn dessert, popular with large and small sweet tooth. It is prepared according to several different recipes, the best of which will be discussed in detail in this publication.
With coconut oil
This unusual and delicious dessert has a distinct tangible spicy aroma that arouses appetite. To bake it you will need:
- 115 g coconut oil.
- 1.5 cups of premium flour.
- 1 tbsp. l vinegar (apple).
- 1 tbsp. l fine cane sugar.
- 4-6 Art. l cold water.
- ½ tsp kitchen salt.
All this is required to knead the dough, which will serve as the basis for pumpkin pie. To make a filler, you will need:
- 230 g soft tofu.
- 425 g of fresh pumpkin puree.
- 2/3 cups of granulated sugar.
- 1 tsp ground cinnamon.
- 2 tbsp. l starch (corn).
- ½ tsp powdered nutmeg.
- ¼ tsp shallow salt.
First you need to make a dough. For its preparation, salt, sugar and twice-sifted flour are combined in a deep bowl. All this is supplemented with apple cider vinegar and softened coconut oil, and then thoroughly stirred with your hands. Ice water is gradually poured into the resulting crumb. The resulting dough is rolled into a ball and sent to the refrigerator. After an hour, it is distributed on the bottom of a greased form, covered with foil, covered with beans and baked in a moderately heated oven. Fifteen minutes later, the browned cake is freed from paper and beans, and in their place they spread the filling made from orange puree, tofu, sugar, spices, salt and starch. Bake pumpkin pie in the oven, heated to 180 degrees, for about forty-five minutes. Before use, it is completely cooled and only then cut into portions.
With rye flour
This sweet treat does not contain eggs, butter, or other components of animal origin. Therefore, it can be safely offered to those who adhere to vegetarianism. To bake a delicious lean pumpkin pie, you will need:
- 250 g of rye flour.
- 200 g of sweet pumpkin.
- 150 ml of vegetable oil.
- 3 tbsp. l flower liquid honey.
- 1 tsp shabby zest of orange.
- 1 tsp ginger powder.
- 1 tsp quick baking soda.
- A pinch of kitchen salt.
Start cooking lean pumpkin pie is necessary with the processing of an orange vegetable. It is peeled, washed, triturated and combined with vegetable oil. The resulting mass is supplemented with orange zest, ginger powder, liquid honey, soda and sifted rye flour. All this is thoroughly mixed and poured into an oily form. Dessert is baked for about forty-five minutes in a moderately heated oven.
With eggs
This simple recipe will appeal to those who have a slow cooker. Pumpkin pie made in this appliance is no different from what was in an ordinary oven. To prepare it you will need:
- 1.5 cups of wheat flour.
- 200 g of sweet pumpkin.
- A glass of sugar.
- 180 ml of vegetable oil.
- 4 eggs.
- 1.5 tsp baking powder.
- By ¼ tsp ground cinnamon, dried ginger and nutmeg.
The peeled and washed pumpkin is treated with a grater, and then combined with vegetable oil, spices and sugar. All this is supplemented with raw eggs, baking powder and repeatedly sifted flour, and then thoroughly mixed and poured into the oiled reservoir of the device. Prepare pumpkin pie in a slow cooker operating in the “Baking” mode for fifty minutes. After a beep announcing the completion of the process, the browned dessert is cooled on a wire rack and served for tea.
With semolina
Using the following methodology, a delicious diet dessert is obtained that even those who count each calorie consumed cannot resist. Its main feature is the complete absence of flour and sweet sand. To bake pumpkin pie with semolina yourself, you will need:
- 120 ml of 1% milk.
- 300 g of sweet pumpkin pulp.
- 100 g dry semolina.
- 4 g baking powder.
- 2 eggs.
- 20 ml of olive oil.
- 6 tablets of sugar substitute.
- Salt, nutmeg, water and butter.
First of all, you need to do pumpkin. It is washed, cut into small pieces, spread in a saucepan and stewed in a small amount of salted filtered water. As soon as it softens, it is cooled and mashed in mashed potatoes. The resulting mass is supplemented with milk, sugar substitute, baking powder, semolina, olive oil and nutmeg. All this is carefully altered and poured into a greased form. Dessert is prepared for about half an hour in a moderately heated oven.
With honey and oatmeal
This gentle and juicy pastry is distinguished by excellent taste and does not lose its original freshness for a long time. To pamper your loved ones with a fragrant pumpkin pie with honey and cinnamon, you will need:
- 250 g of premium flour.
- 300 g of fresh pumpkin puree.
- 230 g of liquid honey.
- 100 g of oatmeal.
- 125 g of frozen butter.
- 10 g of baking powder.
- 1 tbsp. l chopped orange zest.
- ½ tsp ground nutmeg, cinnamon and ginger.
- Egg.
- Whipped cream.
The process of making pumpkin pie with honey and cinnamon is extremely simple. Therefore, it is easily mastered by any inexperienced housewife. To begin with, in a deep bowl, repeatedly sifted flour, spices and a baking powder are combined. All this is supplemented with butter and carefully rubbed with your hands. Raw eggs, liquid honey, pumpkin puree, citrus zest and oatmeal are added to the resulting mass. The finished dough is poured into a greased form and baked in a moderately heated oven until a beautiful golden crust forms. Before serving, the cooled dessert is decorated with whipped cream.
With condensed milk
American pastry lovers will surely like the classic pumpkin pie recipe. To repeat it at home, you will need:
- 350 g of high-grade flour.
- 200 g of frozen butter.
- 700 g of fresh pumpkin puree.
- 220 g cane sugar.
- 4 raw chicken eggs.
- 1.5 cans of condensed milk.
- 3 tbsp. l drinking water.
- ½ tsp kitchen salt.
- 2 tsp cinnamon powder.
- According to 1 tbsp. l ground spices (ginger, cloves and allspice).
Frozen grated butter is combined with flour. Ice water is poured into the resulting crumb. The finished dough is cooled, distributed over the bottom of the smeared form and baked until lightly browned. Then the cake is covered with a filling made of spices, orange puree, condensed milk, eggs, sugar and salt, and returned to the hot oven. After forty-five minutes, the classic pumpkin pie, the recipe of which will probably be in your personal collection, is completely cooled and only then cut into portions.
With cream
This delicious open pie is a good combination of chopped pastry and sweet tender toppings. To prepare it, you will need:
- 230 g of white baking flour.
- 125 g of frosted butter.
- 50 g cane sugar.
- Raw chicken egg.
- A pinch of kitchen salt.
To make pumpkin pie filling, you will need:
- 500 ml of 10% cream.
- 500 g of sweet pumpkin.
- 200 g of brown sugar.
- 2 raw large eggs.
- Vanillin.
The sifted flour is ground with salt, sugar and frozen butter. All this is supplemented with an egg and mixed. The resulting dough is cooled, distributed over the bottom of the smeared form and baked until lightly browned. Then the surface of the cake is greased with a filling consisting of vanillin, eggs, cream, pumpkin puree and sugar. Dessert is prepared for about half an hour at a temperature of 160 degrees.
With milk
This delicious and extremely fragrant pumpkin pie is made from a simple set of ingredients, which you can buy at any nearest grocery store. To bake it you will need:
- 100 g of frozen butter.
- 200 g of wheat baking flour.
- 150 g cane sugar.
- 500 g of sweet pumpkin.
- 250 ml pasteurized milk.
- 2 chicken eggs.
- Cinnamon stick
- Salt.
Twice sifted flour is combined with a third of the available sugar and cold chopped butter. All this is salted and rubbed with hands. The resulting crumbs are supplemented with an egg, mixed and briefly sent to the refrigerator. After some time, the finished dough is laid out in a greased form and baked until lightly browned. Then the surface of the cake is covered with a layer of filling made from mashed pumpkin, boiled with milk, cinnamon and sugar, and mixed with beaten raw egg. Cook the cake for about half an hour at 160 degrees.
With cottage cheese
This delicious and healthy dessert is ideal for both adults and small sweet tooth. To bake it you will need:
- 2.5 cups flour.
- 3 tbsp. l fine sugar.
- A raw egg.
- 100 g of not too oily sour cream.
- 50 g of frosted butter.
- Salt and baking powder.
To make the filling, you have to prepare:
- 500 g of fresh fine-grained cottage cheese.
- 500 g of sweet pulp of pumpkin.
- 100 g of sugar.
- Half a lemon.
- 2 tbsp. l drinking water.
To decorate the cake you will need another 5 tbsp. l sweet powder and squirrels from two eggs.
You must begin the process by creating a test. Beat the sweetened egg with sour cream, grated frozen butter, salt and sifted flour. All is thoroughly kneaded, cooled, distributed over the bottom of the smeared form and baked briefly in the oven. Then the surface of the cake is covered with a filling consisting of pumpkin boiled in water with the addition of lemon juice, sugar and mashed cottage cheese. Bake dessert at an average temperature of no longer than half an hour. The finished cake is decorated with egg whites, whipped with sweet powder.