Cake sponge dough: cooking recipes

Perhaps in the world it is difficult to find a person who would not like cakes. For this reason, without this delicious food, not a single birthday passes, and when we go to visit friends or acquaintances, we certainly buy it. Adults hardly imagine their life without a sweet product, and children are even ready to eat it for breakfast, lunch and dinner.

However, store options are crammed with harmful preservatives, dyes and other additives that poison the body. Here is the main reason why most housewives cook a cake and biscuit dough for it themselves. After all, only in this case can you be completely sure that eating will not cause harm to health. Therefore, in the article we offer the reader the recipes for biscuit dough, which is quite simple to perform at home.

Ageless Classics

Each housewife can have their own technology for preparing traditional dishes. However, a beginner who is just beginning to learn the basics of cooking, needs a recipe. After all, experience comes with time. So, to prepare a classic biscuit, you will need the following ingredients:

• four selected chicken eggs, or six categories “C1” or “C2”;
• half a glass of granulated sugar;
• 1/3 cup flour;
• one teaspoon of vanilla sugar and sunflower oil.

How to cook a biscuit dough for a cake:

1. First of all, take two deep bowls.
2. We break the eggs and pour into one squirrel, and into the other - yolks.
3. Then add to the second component all vanilla sugar and half a serving of ordinary.
4. Rub thoroughly to completely dissolve the sugar.
5. Then, using a mixer, beat the whites in a lush foam and, without turning off the device, add the remaining sugar.
6. We shift the third part of the protein mixture to the yolks, mix, gradually introduce the flour and add the rest of the protein.
7. Once again we mix everything so that the mass turns out to be homogeneous.
8. Lubricate the baking dish with oil and pour the dough into it.
9. We move to the oven, preheated to 180 degrees.
10. Thirty minutes later, we check the readiness with a toothpick.

When there is no time to wait

The modern rhythm of life forces us to hurry somewhere all the time. For this reason, the recipe below will be a great lifesaver. After all, it is especially noteworthy in that it takes only a few minutes to prepare a biscuit dough for a cake. The ingredients are the same, only their number differs:

• five chicken eggs;
• one glass of flour;
• 2/3 cup sugar;
• three bags of vanilla sugar;
• a slice of butter.

How to cook:

1. First, as in previous recipes, break the eggs. But only in this case it is not necessary to separate the proteins from the yolks and whisk both components for a long time.
2. Immediately add vanilla and regular sugar.
3. Beat intensively to achieve complete dissolution.
4. And after that, slowly introduce the flour, continuing to whisk the mixture.
5. Then the biscuit dough for the cake (the photo of this stage is presented below) is poured into the mold. Which should first be greased with oil.
6. Bake for forty minutes.

Sour cream sponge cake

Modern housewives are big inventors. They like to perfect classic recipes, thereby tailoring them to the tastes of their households. And as a result, new, rather original instructions appear. One of which we would like to share with the reader. For execution, the hostess needs the following products:

• two glasses of flour;
• five chicken eggs;
• one glass of sour cream and sugar;
• a piece of butter;
• 1/2 teaspoon of soda.

How to make sponge cake dough:

1. We break the eggs and separate the components from each other.
2. Add sugar to the yolks and whisk intensely.
3. Then spread the sour cream in the mixture and mix everything with a spoon.
4. In another container, beat the proteins, waiting for the formation of foam.
5. And carefully combine them with the yolk mass.
6. Once again, stir everything.
7. Lubricate the baking dish with oil.
8. Pour the resulting dough into it.
9. And send to the oven for about an hour.

Kefir biscuit

To master this recipe for biscuit dough for a cake at home is very simple. Therefore, even inexperienced hostesses can try it. But first, find out which components are needed:

• two glasses of flour and one - kefir;
• three chicken eggs;
• one hundred grams of butter;
• one glass of sugar;
• one bag of baking powder and two of vanilla sugar;
• some salt.

How to do:

1. Break eggs into a deep bowl, add sugar and butter melted in a water bath.
2. Beat intensively for three minutes.
3. Then sift the flour and baking powder.
4. Salt the dough and mix again, so that in the end a mass of homogeneous consistency is obtained.
5. The last ingredient to add to the dough is kefir. Slowly pour it in and again intensively beat the mass.
6. Preheat the oven to two hundred degrees and only then put the future biscuit in it.
7. Forty minutes later, we check the readiness using a toothpick.

Choux Sponge Dough

For this rather original biscuit cake recipe, the following ingredients will be required:

• one glass of sugar and flour;
• four chicken eggs;
• one bag of baking powder;
• three tablespoons of sunflower oil and boiling water.

How to cook:

1. First of all, we take a deep bowl, break the eggs into it and intensively beat with a mixer.
2. Add sugar.
3. Then sift the flour and baking powder.
4. Pour oil and boiling water. We perform these actions without stopping to whip the mass.
5. We prepare a baking dish. Since this variant of biscuit dough contains oil, you do not need to lubricate it.
6. Therefore, immediately pour the dough into the mold and send it to the hot oven for forty minutes.

Biscuit in a slow cooker

A wonderful appliance that allows you to cook hundreds of dishes in any convenient place where there is an electric outlet, will also allow you to please household members with a delicious home-made cake. However, in this case, slightly different ingredients will be required:

• one glass of wheat flour and granulated sugar;
• four chicken eggs;
• some butter;
• two teaspoons of vanilla sugar.

In the slow cooker you can prepare a delicious biscuit dough for the cake. But for this you must perform the following steps:

1. Separate the squirrels from the yolks.
2. And thoroughly beat the first component with a mixer.
3. Carefully introduce regular and vanilla sugar, yolks and continue whipping.
4. After two minutes, set aside the mixer and pick up a spoon.
5. Add flour gradually, continuously stirring the mass.
6. Put oil in a multicooker bowl and coat the walls and bottom thoroughly.
7. Then pour in the dough.
8. Close the lid and set the “Baking” mode for one hour.
9. It is recommended to cool the finished biscuit directly in the slow cooker.

Simple microwave dough

Inexperienced housewives will like this recipe for sponge cake for a cake. Because it is simply impossible to spoil it. But the proportion of ingredients is still worth observing:

• three chicken eggs;
• half a glass of sugar;
• one glass of flour;
• half a teaspoon of citric acid;
• a pinch of soda;
• a slice of margarine;
• one bag of vanilla sugar.

How to cook:

1. Break the eggs into a deep bowl, pour regular and vanilla sugar.
2. Beat the resulting mixture vigorously.
3. Melt margarine in a water bath and introduce into the egg mass.
4. Sift flour, soda, citric acid.
5. Gently mix everything with a spoon.
6. When the mass is uniform, and the lumps disperse, pour the biscuit dough for the cake into the mold.
7. We send in the microwave and set the most powerful mode.
8. When the sound signal indicates the readiness, we leave the biscuit for another two minutes in the "Heating" mode.

Yolk Sponge Cake

This recipe is practically no different from the classic. But still he is somewhat improved and some housewives like much more.

Ingredients that you will need:

• five eggs;
• one glass of flour and granulated sugar;
• 1/3 cup of water;
• two teaspoons of vanillin;
• three tablespoons of sunflower oil.

How to cook:

1. We break the eggs and rub them well with sugar.
2. Then add water, oil and whisk intensely.
3. Gradually introduce the flour.
4. And stir a simple biscuit dough for the cake to a homogeneous consistency.
5. Finally, pour it into a mold and put it in the oven for half an hour.

Egg-free biscuit

Sometimes it happens that for the preparation of the cake there are not enough eggs. And for this reason, you must either run to the store for the right product, or put off baking a biscuit “until good times”. However, one should not forget about the third option. After all, you can make an excellent biscuit dough without eggs. And here is what you need for this:

• one glass of flour and sugar;
• one bag of baking powder;
• two lemon wedges;
• one glass of cooled boiled water;
• 1/3 cup sunflower oil.

To make this biscuit, you need two deep bowls. In the first we mix all the dry ingredients (sugar, flour, baking powder), and in the second - liquid (lemon juice, water and oil). Then combine and knead the dough. Bake in a hot oven for half an hour.

Chocolate sponge cake

In the assortment of many stores there is not only an ordinary white biscuit, but also a beautiful brown one. Can’t you cook it yourself? Of course you can! You just need to use the following recipe.

Essential Ingredients:

• six chicken eggs;
• five tablespoons (with a hill) of sugar and flour;
• one bag of baking powder;
• five teaspoons of cocoa powder and two - vanillin;
• a slice of margarine.

Making chocolate biscuit dough for a cake is very simple:

1. First, break the eggs and beat them with sugar.
2. Then sift the baking powder, flour and cocoa.
3. Then gently mix the mass with a wooden spatula until smooth.
4. Pour into a greased form with margarine.
5. Bake in a preheated oven to two hundred degrees.
6. After half an hour, we check the readiness.

Condensed milk biscuit

This recipe is especially convenient because, thanks to its execution, the hostess will not have to mess with the cream. After all, the finished biscuit will turn out delicious and fragrant. Therefore, to prepare the cake, it will need to be cut into layers. And soak them with any fruit juice.

But let's not get ahead of ourselves. First, examine the list of ingredients:

• two chicken eggs;
• one glass of flour;
• one can of condensed milk;
• one bag of baking powder;
• a slice of margarine.

To pamper the household with a delicious biscuit cake, the following manipulations should be performed:

1. Break eggs into a deep bowl and beat intensively.
2. Gradually introduce condensed milk and melted margarine.
3. Sift flour and baking powder.
4. Then mix everything thoroughly.
5. Pour the biscuit dough for the cake prepared according to the above recipe into the mold (see the photo of the dough below).
6. Bake in the oven at 180 degrees for half an hour.

Honey sponge cake

To prepare honey dough, you will need the following components:

• six chicken eggs;
• one cup of granulated sugar;
• half a glass of flour;
• two teaspoons of fragrant liquid honey;
• half a teaspoon of soda;
• a pinch of citric acid;
• a slice of margarine.

How to do:

1. We break the eggs and separate the proteins from the yolks.
2. Combine the first component with sugar and beat in a thick lush foam.
3. In the second, add honey and beat until the mixture brightens.
4. Then we combine both mixtures together and gently stir with a spoon.
5. Sift flour, soda and citric acid.
6. Mix until smooth.
7. Pour the finished dough into a greased form of margarine and bake for about forty minutes. We maintain the temperature regime of the oven the same. Not higher than 180 degrees. Otherwise, the biscuit may burn.

Nut biscuit

Another test option that will be appreciated by the sweet tooth. For its implementation, the following ingredients will be required:

• ten chicken eggs;
• one and a half glasses of sugar;
• 1/3 cup flour;
• two hundred grams of walnuts;
• one hundred grams of prunes;
• some butter.

How to make sponge cake dough:

1. First, break the eggs and separate the proteins from the yolks.
2. Beat the first component in a thick foam, combine the second with sugar and also beat.
3. Gradually introduce the flour and stir the mass with a wooden spoon.
4. Grind prunes and nuts in a blender and carefully pour them into the finished dough.
5. Mix again, connecting all the components.

How to bake a biscuit? In fact, the same as the previous ones. The temperature in the oven should not exceed 180 degrees. And then he will prepare in half an hour.