Turkey schnitzel is a dish that is both healthy and incredibly tasty. Want to know how to cook it? We offer you a choice of several recipes. Good luck in culinary affairs!
Turkey schnitzel in the oven with plum sauce
Essential Ingredients:
- 120 ml of chicken stock;
- 4 tbsp. l starch and balsamic vinegar;
- ripe plums - 150 g is enough;
- regular sugar - 2 tbsp. l .;
- 180 ml of red wine;
- black pepper, thyme - to taste;
- medium onion;
- turkey fillet - 650 g;
- refined oil;
- sour cream of medium fat content - 3 tbsp. l
detailed instructions
Step number 1. Cut the fillet into schnitzels (optimal thickness - 2 cm). Add salt and pepper to each piece.
Step number 2. We heat the grill pan. We spread in it 2-3 schnitzels, coated with oil. Fry lightly (2-3 minutes on each side).
Step number 3. Take the foil. We put in it the fried schnitzels. We seal it well. Sent to a preheated oven. At 100 ° C, the meat will be baked for half an hour.
Step number 4. We need to make plum sauce. Everything is simple here. We wash the fruits of the plum. Cut in half, removing the stone. Then chop the pulp into a cube. Heat the pan. We put onion cubes in it. Fry using oil. Add sugar. Stir the ingredients. When the sugar grains are completely dissolved, add chopped plums, vinegar and thyme to the pan. Pour the wine and broth. Sprinkle with thyme. Cook for 4 minutes. It remains only to thicken our sauce with starch.
Step number 5. On a plate, each of the family members put a well-fried turkey schnitzel, pouring it on top with plum sauce. Enjoy your meal!
Schnitzel Ministerial
Grocery set:
- 100 gram pack of butter;
- two eggs;
- dill - one bunch is enough;
- half dried white loaf;
- 0.4 kg turkey fillet (breast);
- 1 tbsp. l flour (the grade is not important);
- favorite spices.
Practical part
- To start, let's take up meat. We wash the fillet in running water. Put on a paper towel to excess glass liquid. We divide each breast lengthwise into 2-3 schnitzels. What's next? Place the schnitzel between two pieces of cling film. We beat off with a kitchen hammer.
- Cut the crust from the loaf. Grind the crumb with straws.
- Break eggs into a bowl. Pour flour in the right amount there. Solim. Beat by adding a pinch of pepper.
- We heat a wide frying pan on the stove. Put a piece of oil in it.
- First chop the dippers in the egg mixture, then roll in the bread straws. We send the meat to the pan, setting medium heat. As soon as one side is browned, turn over to the other. Typically, the frying process takes no more than 10 minutes.
- Put the finished schnitzel from turkey in a ministerial manner on a plate. Lemon slices, sprigs of greens and circles of tomatoes are suitable as a decoration for a dish.
How turkey schnitzel is made in Germany: a recipe for German housewives
Grocery list:
- potato tubers - 4 pcs.;
- 50 g of parsley and butter;
- sweet paprika - ½ tsp;
- 0.4 kg turkey fillet (preferably breast);
- a pinch of basil;
- Hot peppers and salt to taste.
Cooking process
- Traditionally, we start with meat processing. Cut the fillet into oblong pieces, the thickness of which is 2-3 cm. We beat them off using a special hammer. Solim. Sprinkle with pepper.
- Peeled and washed potatoes are passed through a grater (compartment with large holes). The resulting mass is divided into 2 parts.
- Beat half the grated potatoes with a mixer, achieving a puree state. We shift in a bowl. There we add bitter pepper and the second half of potatoes. Sprinkle with sweet paprika and basil. Solim. All of these ingredients should be mixed.
- Bone schnitzel in potato mass. Put in a hot pan. We fry on both sides (for 7-8 minutes), using oil. During this time, turkey meat should lightly brown.
- We transfer the schnitzels to a baking sheet, previously coated with oil. We bake our dish in the oven (at 180 ° C). This process will take no more than 15 minutes. Serve on the table, decorating with parsley branches.
Additionally
Turkey schnitzel is a self-sufficient dish. It is quite capable of satisfying hunger. However, it can be served with a side dish - sauerkraut, boiled lentils, fresh vegetable salad and mashed potatoes.
Finally
Now you know how to make a juicy and fragrant schnitzel from turkey. The recipes presented in the article will allow the hostesses to create a gourmet dish, almost like in a restaurant.