The wonderful time for picnics and weekends begins, and in order to rest in the lap of nature brought positive emotions, you need to carefully prepare for this event. Before you go on vacation, first of all, think out dishes for a picnic. This is not only a banal kebab, but also many other dishes from products that should not soon go bad.
If you decide to bring sandwiches with you, then you need to cut each ingredient in the sandwich and put it in a glass dish or wrap it in a film. So you will be able to maintain the taste and appetizing appearance of the products for a long time. It is also not recommended to make vegetable salads in advance, it would be more reasonable to wash all vegetables well and put them in a plastic bag, and cut them in the nature and season with oil.
A full picnic menu should consist of fish, meat and fruit dishes that can satisfy even the refined taste of any gourmet. In nature, you can cook, for example, roast skewers.
To do this, in advance (for one person) we will prepare a gram of three hundred beef tenderloin, one hundred grams of smoked bacon, 150 grams of rye bread, spices (salt, pepper), onions.
Cut the slices into plates, beat, pepper and salt. We cut smoked bacon into four pieces, bread into six, chop onion into rings. We proceed to stringing on a skewer: first bread, then meat, onions, bacon, etc. Hot roast on hot coals, not forgetting to turn over.
Dishes for a picnic should contain a maximum of greens and fresh vegetables. The next recipe is buns stuffed with vegetables. This dish is no less tasty and perfect for the weekend. Ingredients: sandwich buns, boiled chicken (depending on the number of people) per person 200 grams, fresh cucumbers, tomatoes, dill, cilantro, onion, mayonnaise, salt.
All of the listed products are finely chopped, seasoned with sauce - the filling is ready. Buns need to be cut in half, remove part of the crumb from them, put cooked stuffing instead. It is very convenient to eat such a sandwich in nature, standing by a flaming bonfire; It is perfect for a snack.
Dishes for a picnic can not do without baked potatoes - it is always relevant, tasty, original and appetizing. Potatoes are served in foil along with meat, vegetables and herbs. Before the trip, you need to wash the potatoes at home, and in nature, wrap each tuber in foil and place in burnt coals for 40 minutes.
In nature, all people have a brutal appetite, and of course you won’t be full of potatoes and snacks, so be sure to cook something meat, such as chicken, on the coals. One carcass is enough for a small number of people. We cut the chicken into small portions, beat it lightly, spread it with butter, salt, pepper, bread in breadcrumbs and send to the wire rack. Periodically pour lemon juice, fry until a beautiful golden crust appears. Served chicken with herbs and any sauce.
Both adult and children will enjoy fruit dishes for a picnic. While outdoors, treat your loved ones with an original fruit barbecue. Fruits will settle down on a wooden skewer. The necessary products for the preparation of this delicacy: two peaches, two bananas, two apples, two pears, a lemon and a brush of grapes “raisins”.
We cut all the fruits into small rings (except grapes and lemon), string them on a skewer and sprinkle with lemon juice. Yogurt-honey sauce (1: 1) is perfect for a fruit dessert. It turns out very tasty and unusual.
Dishes for a picnic can be very diverse, show more imagination and originality, then your event will turn out to be festive and cheerful.