The potatoes of the Russians on the table appeared around the middle of the nineteenth century. Peter the Great for a very long time tried to make our people grow this amazing, nutritious and healthy vegetable. But people didn’t perceive it as a product, but rather used it as beautiful flowers in their gardens. But once having tried to boil potatoes in the oven, they suddenly realized that it was very tasty.
Today it is very difficult to imagine our table without dishes from this delicious vegetable. It is good for soups, side dishes, pies, desserts. Very tasty fried potatoes in a slow cooker. It is cooked easily and quickly, even more conveniently than in a pan. It will take about seven hundred grams of potatoes, four tablespoons of vegetable oil, salt to taste. Any multicooker model will do.
Cooking fried potatoes is a snap. It is only necessary to thoroughly wash the fruits, peel them from the peel, you can cut into slices, slices, straws - at the discretion of the hostess. Then pour the oil into a saucepan.
The ideal program for cooking fried potatoes in a slow cooker is Baking. We set the timer for forty minutes. This method is very convenient in that it does not require additional mixing. The potato will not burn, will not fall apart, and you can safely do your favorite things.
You can also cook fried boiled potatoes. For this, it is good to use young, fresh, medium-sized vegetables. Initially, they are thoroughly washed, then boiled in slightly salted water until half ready directly with the peel. Drain the water, let the potatoes cool down a bit, and peel them. Then we start to cook fried potatoes in a slow cooker. Cut into slices. Pour oil into a saucepan, spread the chopped vegetables, select the “Baking” program and cook for about twenty minutes.
Such potatoes are very well served with light vegetable salads, boiled or baked meat. This dish goes well with salted fish, for example, with herring. Put fried potatoes on a plate in a slow cooker, place light-salted herring, cut into small pieces, drizzled with vegetable oil on the side. Then you can add a circle of lemon. Sprinkle the dish with finely chopped herbs.
Multicooked chips can be used for barbecue snacks. It is very well suited for barbecue, baked chicken. To do this, you can pack the cooked potatoes in a container. This vegetable is delicious and chilled. Such potatoes are well suited to salads. For example, from seaweed. On the side of the plate lay fried potatoes, in the middle - seaweed salad with eggs, corn, crab sticks. You can fill with sour cream, mayonnaise, vegetable oil. You can also use fresh or sauerkraut salad.
As they say, potatoes are the second bread. He is good with any products. The most important thing is to show imagination. Dishes from this vegetable are relevant both in everyday life and on holidays. Everything will depend on how to submit them and with what. Well, we cook fried potatoes, bon appetit to everyone!