Cheese croutons: recipe, cooking tips and ingredients

Often you want to diversify your breakfasts with something new and tasty. And if your regular breakfast is porridge or scrambled eggs, then cheese croutons are a great new option for a morning meal. Of course, they will turn out to be fat and high-calorie, but they will give satiety for the whole morning.

You can also cook garlic-cheese croutons, which will be a suitable appetizer for beer.

Simple recipe

It is not difficult to prepare croutons according to this recipe, since it requires a small list of ingredients and takes a little time. It’s also a good way to get rid of yesterday’s bread.

Useful for dishes:

• white bread, loaf or loaf - 6-8 pieces;
• chicken eggs - 2 pcs.;
• Lamber cheese - 50 grams;
• Parmesan cheese - 50 grams;
• cream of any fat content - 100 ml;
• butter - 50 grams;
• salt and black pepper - optional.

How to make cheese croutons:

1. Break eggs into a bowl. Shake.
2. Grate cheeses and send to egg mass.
3. Next, pour cream into a bowl. You can use a different amount than indicated in the recipe. The goal is to make the egg-cheese mixture not thick, but moderately liquid. Salt and pepper. Stir with a fork or whisk.
4. Preheat the pan. Put on it a small piece of butter, cut off from 50 grams.
5. Dip a slice of bread into the egg-cheese mass from two sides so that the cheese lingers on it. Send to the pan.
6. Fry the bread for 2 minutes on each side.
7. Similarly, fry all the slices of bread.
8. Serve the dish hot.

Onions croutons

Cheese croutons recipes contain the main ingredients - bread, eggs and cheese, and the rest of the products can be added to your liking. For example, an onion option.

You will need:

• loaf - 5 slices;
• hard cheese - 150 grams;
• egg;
• onion - half the head;
• vegetable oil - a tablespoon.

Culinary process:

1. Grate the cheese on the large side of the grater.
2. Chop the onion.
3. Beat the egg with a whisk or fork.
4. In a bowl with beaten egg, send cheese and onions.
5. Salt the mixture and pepper.
6. Pour vegetable oil onto a hot pan.
7. Roll each slice of bread in the cheese mass. It may not linger on bread, so when transferring to a pan, the mixture must be pressed tightly to the slice.
8. Fry each slice of the loaf in a pan for two minutes on both sides.
9. If the finished cheese croutons seem too fat, they need to be transferred from the pan to a paper towel to drain excess oil.
10. Serve the dish hot.

Croutons "Beer"

Photos of cheese croutons, no matter what the recipe they were prepared, always look about the same. But the taste of the dishes are somewhat different.

Croutons with cheese are very worthy if you add beer to them.

Here's what you need:

• pieces of white bread or unsweetened loaf - 6 pcs.;
• light beer - 150 ml;
• hard cheese - 200 grams;
• butter - 50 grams;
• eggs - 2 pieces;
• mustard "Russian" - a teaspoon;
• ground red pepper and salt - at the discretion;
• twigs of fresh parsley or dill - 2 pcs.

To prepare “Beer” croutons is necessary according to the following algorithm:

1. Rinse the green branches and chop finely and finely.
2. Fry bread slices in a dry (or slightly oiled) pan on both sides until a golden hue is achieved.
3. Grate the cheese.
4. Once the croutons are fried, remove them from the pan, which is left on a hot stove. Add the indicated amount of butter to the pan.
5. The fire should be small. As soon as the butter melts, pour the grated cheese into the pan, not forgetting to stir constantly.
6. Then pour 150 ml of beer.
7. Next, put a spoonful of mustard and a quarter teaspoon of ground pepper. Mix everything thoroughly. Salt if necessary.
8. Separate egg yolks from proteins. The latter will not come in handy further.
9. Beat the yolks thoroughly with a whisk and pour them over the cheese mass in a pan.
10. Stir well again and simmer for 5 minutes over low heat. It is impossible to bring to a boil. The result should be a mixture that, in consistency, resembles thick sour cream.
11. Finally, send chopped greens into it.
12. Spread dried bread slices on a greased baking sheet.
13. On each piece of bread, generously spread the cheese mass, but so that it does not spread much throughout the pan.
14. Put cheese croutons in the oven for 10-15 minutes. The temperature should be 180 ° C. Cheese croutons should be browned, but not burnt.
15. You can eat the finished snack like this, or you can add a couple of slices of tomatoes on each toast, ham cubes.
16. The dish goes well with soups.

Garlic and cheese croutons

Croutons prepared according to this recipe will be an excellent addition to a light soup, and will also be suitable as a snack for beer.

For cooking you will need:

• a loaf of bread - 1 pc.;
• hard cheese - 100 grams;
• cloves of garlic - 2-3;
• butter - 100 grams;
• vegetable oil - a teaspoon.

Step by step cooking:

1. Peel the garlic, cut in half and grate whole bread on it from all sides.
2. Next, cut the bread into several thin slices.
3. Put the oven up to 180 ° C.
4. Rub the remaining garlic on a grater or pass through a garlic press. Mix with butter.
5. Grate each piece of bread with garlic mass.
6. Coat a baking sheet with vegetable oil. Lay bread slices on it.
7. Sprinkle with grated cheese on top of slices, pour all the cheese without a trace.
8. Place the baking tray with future croutons in the oven for 15 minutes. A golden crust will signal the end of cooking.

Croutons with mayonnaise and cheese

To prepare croutons for this recipe, you will need brown bread. And besides it, the recipe for cheese croutons (with photo) suggests the presence of such products:

• cloves of garlic - 3 pcs.;
• mayonnaise - a tablespoon;
• Dutch cheese - 80 grams;
• butter for frying.

Stages of preparation:

1. Cut the bread into slices. If it is round, then cut each slice in half.
2. Peel the garlic.
3. Grate the cheese.
4. Fry slices of bread until crunch in a pan with butter.
5. Grate each piece well with garlic.
6. Apply a small amount of mayonnaise.
7. Sprinkle with cheese.
8. Croutons are ready to eat.

Croutons with sour cream

Another way to make cheese croutons, suitable as breakfast or snacks:

• whole loaf - 1 pc.;
• hard cheese "Lambert" - 100 grams;
• 2 eggs;
• sour cream - 2 tablespoons

Cooking method:

1. Cut the loaf into slices 1-2 cm thick.
2. Grate the cheese on the small side of the grater.
3. Beat eggs in a separate bowl.
4. Add sour cream to the beaten eggs. Stir.
5. Add cheese and grated garlic to the egg mixture (optional).
6. Preheat the pan.
7. Roll the slices of bread in the cheese mass and fry in a frying pan on both sides until golden brown.

Croutons with tomatoes and cheese

Tomatoes perfectly complement cheese croutons and give them juiciness. In combination with cheese and vegetables, croutons resemble mini pizza.

Useful for cooking:

• loaf - 1 piece;
• grated cheese - 150 grams;
• milk - 150 ml;
• chicken egg - 2 pcs.;
• tomato - 2 pcs.;
• fresh dill;
• seasoning pepper, vegetable oil;
• salt is optional.

Culinary instruction:

1. Rinse dill and chop with a knife.
2. Beat the eggs in a deep bowl and mix them with warm milk.
3. Add dill and mix well. Salt and add pepper.
4. Cut the loaf into slices.
5. Dip each bread slice into the egg-milk mixture and leave for 30 seconds.
6. Put bread on a preheated pan with butter and fry for a couple of minutes on both sides.
7. If the egg mixture turned out with a residue, then pour it over each batch of toasted bread.
8. Put the fried croutons on a baking sheet.
9. Cut the tomatoes into circles and arrange on top of each crouton.
10. Grate the cheese and sprinkle on top of the dish.
11. Put the baking sheet in the oven for 10-15 minutes at a temperature of 180 ° C.

Croutons with sausage and cheese

Cheese croutons with sausage is a kind of hot sandwich, which is suitable for a hearty breakfast or snack.

To create it you will need:

• loaf;
• a pair of eggs;
• hard cheese - 100 grams;
• any sausage or ham - 150 grams;
• milk - 70 ml;
• vegetable or butter for frying.

Preparing the dish quickly:

1. Cut the loaf into large slices, 4-5 cm thick.
2. Cut each slice in half. It is an incision, that is, the halves should not fall apart, but should be connected from the bottom.
3. Cut the sausage into thin half rings.
4. Cheese - thin slices of rectangular shape.
5. Put the sausage and cheese into the bread pockets prepared earlier.
6. Beat the egg in a deep bowl and mix it with milk. Add salt and pepper.
7. Roll each sandwich in the egg mixture.
8. Fry each sandwich in a pan on both sides, giving it 2 minutes.
9. Hot golden croutons are delicious and so, and along with mayonnaise-garlic sauce.

If desired, you can add a slice of tomato or bell pepper.

Conclusion

The photos of cheese croutons presented in the article make the salivary glands work more actively, and the appetite is played out more strongly. Croutons turn out to be very tasty, but high-calorie, so those who follow the figure should not abuse them.