To prepare for your family a variety of main dishes for every day, you need a little skill and practice.
Let's look at some interesting recipes. And, knowing them, you can choose a quick and tasty second course in accordance with your preferences.
Zucchini stew
You must have a good oven to cook second courses quickly and tasty. It is in it that you can cook this wonderful stew. Even over-ripened and too large zucchini are suitable for him, from which it is difficult to cook anything else. You need about five kilograms of zucchini — five or six large vegetables. If they are ripe, then it is better to remove not only the peel, but also the seeds, since they are hard and ruin the taste of the dish.
You also need five large onions, two heads of garlic, six medium tomatoes and three tablespoons of tomato paste, three teaspoons of salt, paprika or red pepper, one hundred and fifty grams of sunflower oil. Peeled zucchini and seeds, cut into large pieces, put them in a deep baking sheet, salt and put in a heated oven for twenty minutes (the temperature should be above two hundred
degrees Celsius). While they languish, peel the remaining vegetables. Sliced finely chopped onions in oil - this will take up to fifteen minutes. Do not forget to stir, because the taste of burnt onions will ruin the dish. Garlic also needs to be peeled. Cut each clove in half. Chop tomatoes into large cubes. When the onions are thoroughly spassed, in the center of the pan you need to make a deepening and put chopped garlic directly on the onion. Stir it is not necessary.
Fry the garlic in the center of the pan for five minutes. Then add the tomatoes. After twenty minutes, remove the zucchini from the oven, stir and place again for the same time. In a pan where stewed onions, garlic and tomatoes, put tomato paste and spices (however, you can do without them). Remove the zucchini pan and mix its contents with the contents of the pan. Tomyite together for another twenty minutes. If you know how to cook such main dishes, you can quickly and tasty feed the whole family.
Chicken and cheese meat pancakes
Cooking meat main dishes quickly and tasty - it is not necessary to be able to fry cutlets. There is an equally attractive alternative - chicken pancakes. They are unusually tasty and juicy, as well as beautiful. In order to cook them, you do not even need a meat grinder. Take a kilogram of chicken, one hundred and fifty grams of flour and the same amount of sour cream (you can replace it with kefir), two hundred grams of hard cheese, salt, four eggs and a lot of greens. Cut the chicken into small cubes, mix in a bowl with grated cheese, eggs, salt and sour cream. Chop the greens finely and add to the bulk. Add flour and stir. The mass should stand for twenty minutes, after which you can form a fritters with a spoon and fry in oil. As you can see, preparing second courses quickly and tasty, and most importantly, without making any special efforts, is not at all difficult.