Cheesecake is an unusual dessert with a light texture and delicate taste. This dish is easy to prepare.
The cheesecake recipe has been around for several hundred years. Of course, over the years, the appearance and taste of the dish has changed. Initially, the main ingredient of the cheesecake was cottage cheese, but later the Americans suggested adding cream cheese.
There are two ways to prepare a dessert - with and without heat treatment. The article will describe the recipe for cheesecake with peaches with a photo.
Cooking Cheesecake in the Oven
To prepare the test you will need:
- flour - 240 grams;
- butter - 100 grams;
- sugar - 70 grams;
- salt is a pinch.
To prepare the filling you will need:
- fresh or canned peaches - 500 grams;
- eggs - 3 pieces;
- 1.8% fat cottage cheese - 700 grams;
- butter - 100 grams;
- sugar - 200 grams;
- sour cream - 180 grams;
- cognac - 40 grams;
- lemon zest - 30 grams;
- semolina - 70 grams;
- vanillin - 10 grams;
- baking powder dough - 10 grams;
- vanilla pudding - 10 grams;
- salt - two pinches.
Cooking Cheesecake with Peaches
Step-by-step process:
- Put all the ingredients for the dough in one container, add 20 ml of warm water and mix everything. Blind the ball from the dough and put it in the freezer for 30 minutes.
- Separate the whites from the yolks.
- Grate lemon zest.
- Mix butter, vanilla and sugar in a separate container. Add to them the yolks, brandy and mashed lemon peel.
- In a separate dish, mix the baking powder, semolina and pudding powder. Add this mixture to the yolks, butter and other ingredients. Shuffle.
- Rub the cottage cheese with sour cream and put in a bowl to the remaining products. Shuffle.
- Beat whites with salt and put in cream.
- Grease a baking dish with butter.
- Remove the dough from the freezer and roll it. Spread the dough evenly on the bottom of the baking dish.
- Peaches and cut into slices. Spread the fruit evenly on the dough.
- Place curd cream on top of peaches.
- Place the cheesecake in the oven, preheated to 180 degrees. Bake for 40 minutes. Then cover the dessert with foil, turn off the oven and leave the dish there for another 10 minutes.
- Cool the cheesecake and serve.
Cooking cheesecake in a slow cooker
A dessert cooked in a slow cooker turns out to be tender and light.
List of required ingredients:
- peaches - 3 pieces;
- shortbread cookies - 12 pieces;
- butter - 50 grams;
- eggs - 3 pieces;
- butter cream - 460 grams (2 packs);
- brown sugar - 150 grams;
- sour cream - 30 grams;
- vanilla sugar - 10 grams;
- salt is a pinch.
Cooking cheesecake with peaches in a slow cooker.
- Cut peaches into thin slices.
- Melt the butter.
- Grind cookies with a blender. Add butter to it and mix.
- Cover the bottom and edges of the multicooker bowl with foil. Grease the foil with butter.
- Put chopped cookies and butter on the bottom of the multicooker. Form the sides. Tamp the crumb well.
- Put cream, brown sugar, vanilla, salt and sour cream in a blender bowl. Turn on the blender and wait until smooth.
- Add the eggs to the bowl and beat again until smooth.
- Put the filling on top of the cookie crumbs.
- Cook dessert at low temperature for about 4 hours. Cheesecake should thicken.
- Turn off the multicooker. Open the lid and let the dessert cool. After 2 hours, you can take out the dessert.
- Gently take out the dessert. Put the cheesecake in the refrigerator for at least 4 hours.
- Sprinkle peaches with 15 grams of brown sugar. Leave for an hour. Put the peaches on top of the cheesecake.
Features of the preparation of baked cheesecake
To make the dessert perfect, you must follow the recommendations below.
- Cheesecake cake must be at least 5 millimeters thick. Cakes absorb moisture that is formed during cooking.
- Before serving, keep the cheesecake in the refrigerator for at least 3 hours. This will help to reveal all the flavor notes of the dessert.
- Beat the filling as long as possible with a blender so that the dessert has a uniform texture.
Cheesecake with peaches without baking
To make a dessert you will need:
- shortbread cookies - 250 grams;
- butter - 120 grams;
- fat-free cottage cheese - 350 grams;
- sugar - 90 grams;
- fat cream - 180 ml;
- canned peaches - 400 grams;
- vanillin - a pinch;
- gelatin - 35 grams.
In addition, you will need a form with removable sides.
Cooking process:
- Pour canned peach syrup into a cup. Dilute half of the gelatin in a cup with syrup, and dilute the other half of gelatin in 100 ml of warm water.
- Melt the butter. Grind cookies into crumbs. Mix these two ingredients.
- Put a mixture of cookies and butter in a mold. Spread the mass evenly along the bottom. Put the mold in the refrigerator.
- Heat gelatin with water in a water bath to a temperature of 40 degrees.
- Beat the sugar, cottage cheese, cream and vanilla until smooth with a blender. Pour gelatin into the curd filling and stir everything again.
- Remove the cheesecake base from the refrigerator. Put the curd filling in the form and smooth it well. Place the mold in the refrigerator again.
- After 2 hours, warm the syrup with gelatin in a water bath to a temperature of 40 degrees. Cut the peaches.
- Arrange the fruit on the surface of the dessert, pour the syrup with gelatin. Refrigerate for 3 hours.
Features of cooking without baking
A cheesecake without baking is a kind of frozen mousse.
- Gelatin must be added to dessert, otherwise the cheesecake will not get the desired shape.
- Sometimes, for a richer taste, a plate of melted white chocolate is added to the dessert (sugar in this case does not need to be added).
Finally
Cheesecake is prepared for a long time. Be patient and be sure to follow all the time standards that are indicated in the recipe. The result will please you.
Serve dessert with tea or coffee, previously sprinkled with powdered sugar.