The recipe for meat soup with potatoes is one of the most beloved among many housewives. This is a very tasty and hearty soup, which has more than 800 different variations. There are also fish and mushroom hodgepodge, but meat is the most nutritious, aromatic, rich and delicious. This is the perfect treat for any festive and casual table.
Fantasy flight
No wonder the classic version of this dish is called prefab. Each hostess can conjure and fantasize at her discretion and culinary inspiration. The dish from this becomes no less tasty, on the contrary, wins in many positions. Today we will bring to your attention a traditional recipe for meat hodgepodge with potatoes, which can be taken as a basis and then add your favorite ingredients. This cooking option is suitable for experienced and just beginning their culinary journey of housewives.
Do I need potatoes?
In the old days, not everyone could afford such a soup. Selected meat delicacies were added to the hodgepodge. In the "simpler" soup, which was prepared by the peasants, they also put potatoes. In the classic recipe, this vegetable is not, but today it is already impossible to imagine a hodgepodge without potatoes. Of course, the soup turns out to be tasty and rich with no tubers, but for the home option, when you need to feed a large family, it is better to choose a recipe with potatoes.
Ingredients for the meat team hodgepodge with potatoes
To prepare a hearty and nutritious dish that can successfully replace both the second and first, you will need the following set of products:
- 2.7 liters of water;
- 260 g of pork ribs;
- six potatoes;
- 270 g smoked chicken;
- 160 g low-fat veal (beef);
- one onion;
- two pickles;
- one carrot;
- four tablespoons (tablespoons) of tomato paste (can be replaced with homemade tomato sauce);
- a pinch of salt;
- 120 g of sausage (boiled or smoked - to your taste);
- vegetable oil;
- four cloves of garlic;
- half a lemon;
- ground black pepper;
- two bay leaves;
- spices for meat or soup.
The first stage of cooking is meat
The team’s recipe for hodgepodge with potatoes is famous for its strong meat broth. To cook it, you need to wash the pork, send the pork ribs to cook in slightly salted water. During the preparation of the broth, you can add bay leaf and black pepper to it. Cooking time of the broth varies from an hour to an hour and a half. Some housewives cook the broth separately, and the rest of the meat ingredients are cooked in another pan. But you can cook beef or veal with pork ribs.
When the pork and all other meat pieces are cooked, we take out the meat and separate it from the bone. Cut into small long strips. Sliced pieces are sent back to the broth.
The second stage - vegetables
Since we use a recipe for meat hodgepodge with potatoes, the next step is to prepare the vegetables. Peel the potato tubers and cut into small cubes of the same size. Using a peeler, cut the skin from the carrot, cut the vegetable into long thin bars. Cucumbers and onions are also chopped with a small cube.
The third stage - the combination of ingredients
We put the soup broth (hodgepodge meat team with potatoes) back onto the fire. When the liquid boils, add the potatoes. At the same time, fry carrots on another burner. When the vegetable begins to become soft, add onions. Fry until vegetables are lightly browned. Now it's time to add pickles to the vegetables. After a couple of minutes, put finely chopped smoked chicken fillet and sausage in a pan.
Mix the ingredients and fry for three minutes. In the resulting soup frying, we send the indicated number of tablespoons of tomato paste. We interfere. We cover the pan with a lid and simmer a hodgepodge dressing for several minutes.
We send the cooked frying to the broth for meat and potatoes. We cook the soup for about ten minutes, and then put in it our favorite seasonings for the first dishes, as well as garlic, cut into very small pieces. It is not recommended to use a garlic squeezer here, since too small pieces of garlic will simply be lost among the whole variety of tastes and aromas of meat hodgepodge with potatoes. The recipe recommends keeping the dish on the fire for another 3-5 minutes.
Pour the first dish into portioned plates. Garnish with a slice of lemon, fresh herbs or olives.
Additional products and variations
Now you know how to cook a meat hodgepodge with potatoes according to the classic recipe. You can always take it as a basis, and then diversify and reformat it for yourself and the preferences of your household. We offer several options for the preparation of the hodgepodge, which can be called popular, proven and recommended by experienced hostesses. Further, the weighing will not be indicated, since each mistress herself must decide how much and what ingredient will be present in her own hodgepodge.
- Several types of meat, sausages, cabbage, carrots, tomato, spices.
- Pork, carrots, tomato paste, onions, smoked chicken, spices, vegetable oil.
- Beef on the bone, pork, smoked ribs, potatoes, tomato paste, pickles, olives, lemon.
- Hunting sausages, pork bone, potatoes, tomato paste, carrots, onions, lemon, spices.
- Smoked pork ribs, beef, sausages, mushrooms, potatoes, carrots and onions, pickles or lemon juice to add acidity.
Useful Tips
Do not be afraid to experiment with different types of meat. The most delicious hodgepodge will be one that combines at least three types of meat ingredients.
If you want to add more flavor, we recommend using champignons or wild mushrooms in the preparation.
It is important to follow the order. Add the next ingredient only after the previous one is cooked.
You need to cook the dish exclusively on low or medium heat. It is impossible that the ingredients are constantly boiling strongly.
Salted ingredients are laid in the soup only at the final stages of cooking. If you put cucumbers or lemon at the very beginning, then the potatoes will be hard and tasteless, despite even the long cooking time.