Honey cake without rolling cake: a step by step recipe, ingredients, cooking secrets

A classic honey cake consists of ten or thinner cakes evenly soaked in cream. That's just a lot of time to prepare this cake. In our article, we will present a recipe and a photo of a honey cake without rolling cakes. Step-by-step instructions will allow you to prepare this favorite dessert for many in literally 1 hour. The article will present cake recipes for a slow cooker and an oven, as well as two cream options to choose from.

How to cook a quick honey cake without rolling cakes

This delicious cake has been familiar to many people since childhood. And today, almost every family celebration can not do without a honey cake. Rolling cakes for the cake is a painstaking and time-consuming work that takes almost all the time allotted for the preparation of the dessert. In fact, a honey cake can be made much faster. To do this, first you need to cook a biscuit on honey, then cut it into several shortcakes and grease them with cream. Cooking recommendations allow you to do everything quickly and accurately:

1. The dough for the honey cake turns out to be quite liquid, a little thicker than for the fritters. It is important not to add too much flour, otherwise the biscuit will turn out too dense and dry.
2. When making a cake, soda is not used as a baking powder. It must be added directly to warm and liquid honey.
3. Cake biscuit is baked in just 30 minutes, until light golden color. If you keep it in the oven, the honey cake will be bitter.

Cake Ingredients

A delicious, lush and soft cake can be baked without rolling cakes. For a honey cake in this recipe, you will need the following ingredients:

• flour - 2 glasses;
• granulated sugar - 1 cup;
• egg - 3 pcs.;
• liquid honey - 4 tbsp. l .;
• soda - 1 tsp;
• butter - 100 g;
• salt - ¼ tsp

To layer the cakes, custard or sour cream is used. In any of the selected options, the cake is soft and well-soaked.

Step cooking

The dough for a magnificent honey cake sponge cake without rolling is kneaded in the following way:

1. Melt the oil and cool.
2. Pour liquid honey into a deep saucepan. Add soda to it. Put the stewpan on the stove and heat the ingredients to caramel color. The mass will foam very much.
3. While the honey pour is cooling, add eggs, sugar and salt to the butter. Beat well with a mixer.
4. Combine honey with egg-cream. Once again, beat well.
5. In small portions gradually introduce flour. Stir the dough with a spatula with folding movements. It should turn out to be sparse, approximately as for cupcakes.
6. Pour the finished dough into a mold with a diameter of 20 cm, lined with parchment.
7. Half an hour honey biscuit is baked. It is recommended to verify its readiness with a toothpick.

Two options for honey cream

Cool the prepared honey biscuit for 6 hours, and then cut it lengthwise into several short cakes. Lubricate each of them with cream: custard, sour cream or any other. The cake will turn out delicious with condensed milk and whipped cream.

Sour cream gives honey cake spicy sourness. Many people like this kind of cream for cake:

1. Cover the sieve with gauze, folding it in 4 layers. Top with sour cream (500 ml) with a fat content of at least 20%. Put the sieve with all contents in the refrigerator for at least 4 hours. Substitute a deep dish from below so that excess serum flows into it.
2. Combine sour cream with icing sugar (100 g) and vanilla (10 g). Beat with a mixer.
3. Grease each cake with cream. Garnish side and top with sour cream, icing, or crumbs made from scraps of cake.

Custard is prepared in the following sequence:

1. In a stewpan, break 2 eggs, add 100 g of sugar.
2. Beat the ingredients well with a whisk. The mass should be homogeneous, smooth.
3. Add flour to the stewpan to the ingredients (2 tbsp. L.). The number of spoons can be determined by the number of eggs. Again, beat well with a whisk. Lumps should not remain in the mass. If they do not disperse, the cream will turn out to be heterogeneous.
4. Pour in cold milk (0.5 L). Mix.
5. Put the dishes on low heat. As it warms up, the cream begins to thicken. Cook it for 12 minutes, stirring constantly, so as not to burn.
6. Cool the cream to a temperature of 50 degrees, add butter (50 g) to it. It should be soft enough and not cold.

Honey cake without rolling cakes: a recipe for a slow cooker

If there is a miracle technique in the kitchen, it’s even easier to make such a cake:

1. In a small saucepan on the stove, heat honey (6 tbsp. L) with soda (1 tsp.). Wait until the mass begins to foam, and remove from heat.
2. Beat 5 eggs with sugar (1 tbsp.) To make a lush foam. It will take about 7 minutes.
3. Add the cooled honey to the egg mass. Stir with a spoon.
4. Enter the sifted flour (2.5 cups from the multicooker). Put the dough in a greased form. When heated, the biscuit rises well.

Such a honey cake is prepared without rolling cakes in the "Baking" mode for 1 hour 20 minutes. Then you need to remove it from the multicooker using a steaming bowl, cool and cut. If desired, grease the cakes with any cream.