Meat with cucumbers: cooking methods

Meat with cucumbers is a simple dish that can be prepared in many ways. Vegetable oil, cream or sour cream gravy, red pepper, tomatoes and seasonings are added to this dish. The composition of the recipes includes both pork and beef flesh. Cooking options are discussed in this article.

Meat with cucumbers and herbs

For this dish you need:

• 400 grams of beef pulp;
• bell pepper;
• 300 grams of fresh cucumbers;
• onion greens (1 bunch);
• olive oil in the amount of two large spoons;
• chopped ginger;
• onion head;
• a teaspoon of juice of one lemon;
• ground red pepper;
• soy dressing - to taste;
• sesame seeds.

How to cook meat with cucumbers and herbs according to this recipe?

1. Beef pulp should be boiled.
2. The onion head is divided into large pieces with a knife. Prepare in a pan with olive oil until a golden hue appears.
3. Chilled beef should be cut into strips.
4. Cucumbers are divided into small slices with a knife.
5. Chives should be chopped.
6. All components are thoroughly mixed. Watered with the oil in which the onion was cooked.
7. Ginger root should be chopped. Combine with soy dressing, lemon juice and red pepper. Beat the mass with a whisk.
8. Cucumbers with meat according to the recipe with the addition of greens are watered with the resulting sauce and left for 20 minutes. Sprinkle with sesame seeds before serving.

Cooking with Sour Cream Gravy

For it you will need the following components:

• 200 grams of lean pork pulp;
• two carrots;
• bulb;
• 3 pickled cucumbers;
• garlic - two cloves;
• sour cream in an amount of 1 cup;
• a small spoon of dried mint;
• salt;
• ground pepper;
• dried cilantro (teaspoon).

Meat with cucumbers in sour cream sauce is prepared as follows:

1. Pork pulp and carrots are cut into large slices.
2. Onions should be peeled and chopped.
3. Sour cream is combined with grated cucumbers and seasonings.
4. Add chopped garlic.
5. The resulting gravy is combined with vegetables and pork pulp.
6. Put the dish in the dish, cover with a lid or a layer of metal paper.
7. The meat with pickles according to the recipe with the addition of sour cream is baked in an oven at a temperature of about 200 degrees for forty minutes.

Creamy Meat

For it is used:

• 800 grams of pork tenderloin;
• two onions;
• 5 cucumbers in salt form;
• cream (approximately 250 milliliters);
• flour in the amount of 1 tablespoon;
• mustard (as much);
• bay leaf;
• chopped pepper;
• salt;
• sunflower oil.

How to cook meat with pickles in cream sauce?

This is discussed in the next chapter.

Recipe

1. Bulbs must be peeled and diced.
2. Pickles are also cut into small cubes.
3. The pork pulp is rinsed, dried. Cut medium-sized slices.
4. Sunflower oil is placed in a deep frying pan and heated. Slices of pork pulp on it for three minutes.
5. Add onions and a glass of water. Bring food to a boil, simmer over low heat under a lid for a quarter of an hour.
6. Add the cucumbers. Mix the products. Prepare the dish for another 10 minutes.
7. Chilled cream is combined with mustard and flour, triturated. Add to the bowl with the rest of the products.
8. The dish is sprinkled with salt, pepper, add bay leaf to it. Stew under the lid for 7 minutes.

Korean style cucumbers

For this dish you will need:

• grape vinegar in the amount of two tablespoons;
• a pound of veal pulp;
• 2 onion heads;
• Bell pepper;
• sugar (half a teaspoon);
• chopped coriander - as much;
• fresh cucumbers - 800 grams;
• garlic (three cloves);
• a large spoon of chili sauce;
• a pinch of salt;
• sunflower oil;
• soy dressing in the amount of three large spoons.

You can learn about cooking meat with cucumbers according to the Korean recipe from the material in the next chapter.

Korean style cooking

1. The onion head and sweet pepper are peeled, cut into slices. Do the same with cucumbers and leave in a bowl for half an hour.
2. The veal flesh is washed and dried. Divided into oblong pieces with a knife.
3. Excess moisture is removed from the cucumbers. Combine them with sugar, coriander, chopped garlic and chili sauce.
4. The pan is heated and oil is poured into it. In this vessel, slices of veal should be evenly fried.
5. Pieces of meat are combined with onions, soya dressing, garlic and pepper.
6. Stew the dish for several minutes, remove from heat and mix with cucumbers.
7. Pour the finished dish with grape vinegar. No need to mix components.

The meat with cucumbers is covered with a film for food and left in the cold for 5 minutes. Then the components can be mixed.

A simple recipe for food

It includes:

• 250 grams of pork pulp;
• carrot;
• 5 fresh small-sized cucumbers;
• a bunch of greenery;
• bulb;
• sunflower oil;
• salt.

The cooking process looks like this:

1. The pork pulp is washed, cut into small slices.
2. The pan should be heated. Sunflower oil is poured onto its surface. Slices of pork pulp in this bowl.
3. Five minutes later, the meat is combined with chopped onions.
4. Carrots are crushed on a grater. Add to the pan with other products. The components are mixed and continue to simmer.
5. Cucumbers are cut into small pieces and also placed in a pan. Pour everything with a glass of water. Stew under the lid over low heat for about thirty minutes.
6. Then the dish is sprinkled with chopped herbs. If the components start to burn, a little more water can be added to the pan.
7. The meat with cucumbers according to this recipe is cooked under the lid for another 5 minutes.

Conclusion

Meat with cucumbers is an original and tasty dish that can be prepared at any time of the year.

In summer, housewives use fresh vegetables, in the cold season - pickled or salted. The dishes are complemented with seasonings and herbs. It can be done with soy dressing, sunflower oil, vinegar, cream or sour cream gravy.