Delicious Lasagna with Chicken and Mushrooms

A popular Italian dish is lasagna. What is such a dish? These are thin sheets of dough that alternate with various fillings. The whole dish is poured with incredibly tender bechamel sauce. This is how you can briefly describe the Italian food, which from the first piece is able to win love. As you remember, the big fan of lasagna was the cat Garfield, who stole a whole dish from his master and immediately completely ate it.

Due to the wide variety of fillings, this dish is a favorite among many gourmets. On the sheets spread both minced meat and vegetable mixture. In Italian restaurants you can see a wide variety of dishes: lasagna with chicken and mushrooms, with minced meat, vegetables, with spinach, etc.

The story of the appearance of the dish

Initially, this dish looked different. Greek bread is considered the ancestor of lasagna. Later, the Romans began to cut this product into wide stripes.

Lasagna is recognized all over the world. The first document, which indicates a recipe for food, is dated to the fourteenth century. It happened in Italy. In that recipe, it is indicated that the boiled dough leaves are interbedded with grated cheese and spices.

Indigenous people believed that the best lasagna is done in cafes and in rural farms. When you try a traditional dish in a family restaurant, then every time you open a new taste of food, as Italian citizens add different sauces and cheeses to it.

What do you need for cooking?

To prepare our version of the dish, you do not need seafood. The main components of the dish are: sheets, cheese, chicken mushrooms, bechamel sauce. Lasagna is also complemented with herbs.

To prepare the sauce you will need:

• 500 ml of milk;
• salt;
• 50 grams of flour;
• nutmeg;
• 100 grams of butter;
• pepper.

To make lasagna with chicken and mushrooms, you will need:

• one onion;
• lasagna sheets;
• 200 grams of boiled chicken;
• greens (required for decoration);
• 250 grams of cheese;
• 300 grams of champignons.

Sauce Preparation: Step by Step

First you need to make the sauce. Despite the fact that it has a rather unusual name, it is prepared simply:

1. Melt the butter over medium heat first. After that, add flour there. Stir constantly in the process so that lumps do not form.
2. After slowly pour the milk. In the process, still mix the sauce.
3. Gradually, it will become thicker, then add salt, pepper and nut to taste.
4. When the sauce becomes the desired consistency, remove from heat.

Lasagna with chicken and mushrooms: a recipe for cooking

1. Wash the champignon, cut into pieces.
2. Peel the onion. Then chop finely. Sauté the onions and mushrooms in a skillet. Do not forget to salt and pepper. While the mushrooms are cooling, prepare the remaining ingredients.
3. Cut the chicken (already boiled).
4. Grate the cheese on a fine grater.
5. Note that it is dough that distinguishes pie from lasagna. For this dish, fresh, not rich, is used. That is, the dough should be from durum wheat exactly the same as for pasta.
6. First, put the lasagna sheets with chicken and mushrooms in salted water for five minutes. To prevent the dough from sticking, vegetable oil is added to the water, about one tablespoon.
7. After that, grease the bottom of the mold with oil, lay out the sheets of lasagna.
8. On them lay the first layer of the filling, which consists of mushrooms. Then pour the sauce over the dish. The next layer is grated cheese.
9. Then lay the dough sheet on top. Sprinkle with meat on top, which is also poured with sauce. Next, the lasagna with chicken and mushrooms is sprinkled with cheese and covered with the following layers of dough and filling. When all the ingredients are over, the dish is again sprinkled with cheese.

Then, in this form, lasagna with chicken and mushrooms with sauce is sent to the oven. There it should be baked for thirty minutes. In this case, the temperature should be about two hundred degrees. Prepares the dish until a crust appears.

After cooking, the lasagna with chicken and mushrooms is decorated with greens. Then it can be served to the table. By the way, this dish should be eaten hot. Note that lasagna is eaten with a fork and knife, cutting small pieces in size.

Little conclusion

Now you know how to cook a dish such as lasagna. We told the story of the appearance of the food, and the recipe was also examined in detail. We hope that this information was useful and interesting to you!