We present to your attention the two best cheesecake recipes with kiwi without baking and baking in the oven. This version of cheese cake is light, tasty and healthy. If you are interested in how to make such a dessert, then read on.
Recipe 1: Baked Kiwi Cheesecake
For the ingredients you will need:
Shortbread cookies - 200 g;
· Butter - 100 g;
Cream cheese - 400 g;
Sour cream (thick) - 300 g;
Powdered sugar - 120 g;
· Lemon juice - 1 tsp;
Gelatin - 20 g;
Kiwi - 120 g;
Sugar - 200 g.
Cookies and butter are necessary for the base, cream cheese, sour cream, powder and lemon juice - for cream, everything else - for the jelly layer with kiwi.
Preparing the foundation
Preheat the oven to 180 ° C. Grind the cookies into crumbs, add melted butter and mix thoroughly until a uniform, uniformly soaked mass is formed. We spread the mixture into a detachable form, forming the basis, and send it to the oven for 10 minutes. We leave the baked base for the cheesecake with kiwi to cool completely. In the meantime, we are starting to prepare the cream.
Cream for cheesecake is prepared as follows:
1. Beat cheese with sour cream, gradually pouring powdered sugar. Add lemon juice and mix until yoghurt is formed.
2. We send the cooked mass into the form, evenly distributing it over the base of the cookies.
3. We send to the refrigerator and wait for the layer to solidify.
Kiwi Jelly
To make kiwi jelly:
1. Soak gelatin following the instructions on the product packaging.
2. Prepare the kiwi by peeling and slicing it. If desired, you can grind in a blender by adding sugar. Then you get a pasty mass, which in a cheesecake with kiwi will look richer and more spectacular.
3. Stir the soaked gelatin until completely dissolved in the vessel.
4. Combine the kiwi puree and the gelatin mixture, mix.
5. Pour the resulting mass over the cream layer and send the cheesecake to the refrigerator for solidification.
Here's a simple recipe for a kiwi cheesecake with pastries.
Recipe 2: Non-Baking Cheesecake
To make this cheesecake option you will need:
- shortbread cookies - 130 g;
- milk - 60 g;
- gelatin - 20 g;
- cream 35% - 200 g;
- water - 125 g;
- curd cheese - 250 g;
- sugar - 50 g;
- yogurt (2.5%) or sour cream - 200 g;
- lemon juice - 40 g;
- kiwi - 2-3 pcs.
Making cheesecake
In general, all cooking steps, according to the classic cheesecake recipe without baking, are duplicated from the previous recipe. The only difference is the lack of a baking step.
Kiwi can be chopped in a blender, and if you want, cut into circles and decorate the upper, jelly layer with whole kiwi slices.
In this recipe, instead of sour cream for cream, you can use yogurt, which will give the taste of the finished pie a new shade.
Kiwi cheesecake is not as difficult to prepare as it might seem. You can choose any recipe, with or without baking, if you do not have an oven. This will not be a problem in relation to any of the cheesecake cooking options, which cannot be said for other pies.
We hope you enjoy the recipes and you will at least once enjoy using one of them to make a cheesecake, which will become a real table decoration.