Mussels are one of the most affordable and fairly inexpensive types of mollusks. On the shelves of supermarkets and shops you can buy this product with a sink or already peeled. In some cases, ready-made shellfish are sold that must be thawed and boiled for 5 minutes.
In this article we will look at how to quickly and easily cook mussels in sour cream sauce, which side dish to choose and how to decorate the finished dish. In addition, you will learn all the nuances of recipes and their secrets.
Seafood pasta
Ingredients:
- spaghetti - 300 g;
- water - 2.5 liters;
- frozen and peeled mussels - 300 g;
- shrimp - 100 g;
- garlic - 2-3 cloves;
- sour cream - 250 g;
- tomato paste - 25 g;
- salt;
- ground black pepper;
- oregano;
- hard Dutch cheese - 125 g;
- fresh greens - 1 bunch.
If desired, sour cream can be replaced with heavy cream.
Step-by-step process
Cooking mussels in sour cream sauce:
- First of all, we put pasta into boiling water. Then they should be thrown into a colander and washed under cold water.
- Now defrost the mussels and wash them in warm water. Shrimp cleaned.
- Grind the garlic cloves under the press.
- Heat the pan, pour in a little oil and fry the garlic.
- Pour mussels and shrimps into a pan and simmer until all the liquid released from the seafood has evaporated.
- Now add sour cream, tomato paste and spices with salt.
- Stir the resulting mass and simmer until cooked.
- Finely chop the fresh herbs.
We spread spaghetti on plates, then add a little seafood and sauce, and sprinkle with grated cheese and herbs on top.
Mussel recipe in sour cream sauce
Required Products:
- frozen seafood - 400 grams;
- garlic - a couple of cloves;
- cream 20% - 50 grams;
- butter - 50 g;
- salt;
- paprika;
- dried herbs.
It is best to use already peeled mussels so as not to waste time.
Cooking method
How to get mussels in sour cream sauce:
- Chop the garlic into small pieces.
- Thaw the mussels and rinse them under running water, dry them with a paper towel and set aside.
- Heat the butter in a saucepan, add the garlic cloves.
- Stir the resulting mixture and pour out the dried mussels.
- Fry for five minutes.
- Pour cream, add spices and dried herbs.
- We cover the stewpan with a lid and simmer for about 10-15 minutes.
The finished dish is served on the table in combination with pasta, mashed potatoes or boiled rice. If you prefer lighter side dishes, we recommend preparing a vegetable salad seasoned with olive oil and a drop of wine vinegar.
Mussels in sour cream sauce: recipe with photo
Ingredients:
- champignons - 350 grams;
- frozen peeled seafood - 300 grams;
- ground pepper;
- salt;
- a pinch of clove;
- cream or sour cream - 175 g;
- garlic - 1 small head;
- bunch of green onions - 1 pc.;
- margarine or spread - 50 g;
- olive oil - 25 g.
At your discretion, you can add onions and several vegetables, such as tomatoes or bell peppers. Thanks to such a variety of products, the finished dish will become more spicy and will have a pronounced taste and aroma.
Step cooking
Our next steps are as follows:
- In a skillet with high sides, warm the margarine and olive oil.
- We pour mussels with warm water and clear of ice.
- Finely chop the garlic cloves, having previously removed the film from them.
- Now pour the garlic into a skillet and fry for several minutes.
- Wash and cut the mushrooms into quarters.
- Pour them into the garlic and fry until half ready.
- Add the mussels and simmer until the liquid evaporates.
- Then pour in the cream, add salt and seasonings.
- We cover the pan with a lid and simmer for a few more minutes.
Cut a bunch of green onions into small rings and sprinkle them with the finished dish.
Mussels in sour cream sauce can be consumed both individually and in combination with other side dishes.