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Chicken breast rolls with cheese: recipes and cooking tips

Chicken breast rolls with cheese are a wonderful way to serve a familiar bird in a new way. In this form, the dish is perfect not only for everyday, but also for the festive table. And various fillings will give the meat a special taste.

Chicken mini rolls

Classic recipe

Ingredients:

  • ½ kg of breast;
  • 100 g of cheese;
  • egg;
  • 100 g of flour and the same amount of breadcrumbs;
  • parsley.

Cheese rolls with cheese are prepared in this way:

  1. Cut the breast, beat, sprinkle with seasonings, salt and chopped herbs.
  2. In the middle place a plate of cheese, form rolls.
  3. Each preparation is well dipped in flour, in a beaten egg and breadcrumbs.
  4. Spread in a pan with hot sunflower oil and fry on all sides until fully cooked.

With sour cream and mustard

What the dish consists of:

  • two breasts;
  • 100 ml sour cream;
  • 100 g of cheese;
  • greens;
  • clove of garlic;
  • 15 g of mustard.

Cooking process:

  1. Cut the breast, beat, sprinkle with your favorite spices and salt.
  2. The cheese is ground on a fine grater, combined with mustard, chopped herbs, chopped garlic and sour cream (70 ml).
  3. For each meat piece, the filling is smeared, a roll is formed, wrapped with thread and sent to a baking dish.
  4. Each billet is smeared with the remaining sour cream and wrapped with foil.
  5. Prepare 30 minutes at a temperature of 180 ° C.
  6. After the above time, a cut is made on the foil and another 10 minutes are prepared.
Topped Chicken Rolls

With egg

What the dish consists of:

  • two breasts;
  • three boiled quail eggs;
  • one carrot;
  • 60 g of cheese;
  • clove of garlic;
  • 30 ml of mayonnaise.

Chicken breast rolls with filling are prepared very simply:

  1. The meat is pre-beaten, rubbed with salt, seasonings and chopped garlic. Leave for ten minutes.
  2. Carrots and cheese are cut into thin layers.
  3. In the middle of the meat piece spread carrots, whole eggs, along the edges of the cheese.
  4. Form a roll and fix with a thread.
  5. The workpiece is greased with mayonnaise, wrapped in foil and spread on a baking sheet.
  6. To prepare the dish, heat the oven to 180 ° C and bake for forty minutes.
Chicken breast rolls with cheese

With ham

For ¼ kg of breast, you will need:

  • 80 g of ham and the same amount of cheese;
  • 125 ml cream;
  • a pair of cloves of garlic;
  • greens.

How to cook chicken mini rolls:

  1. Breast portioned, beaten, sprinkled with seasonings and salt.
  2. Cheese and ham are cut into thick layers.
  3. Two slices of cheese and the same amount of ham are laid out on each meat piece.
  4. Tight rolls are formed, wrapped with thread and fried.
  5. The workpieces are transferred to the mold, the cream is poured, chopped garlic and herbs are added.
  6. The dish is cooked for 40 minutes at 180 ° C.

With mushrooms

Necessary components:

  • 300 g breast;
  • 150 g of champignons;
  • 50 g of cheese;
  • three boiled quail eggs;
  • clove of garlic;
  • greens.

According to the recipe, chicken breast rolls with cheese are prepared as follows:

  1. An incision is made on each piece of meat and opened like a book.
  2. Go to the beating process, the fillet should become 0.5 cm thick.
  3. Rub with seasonings, salt and leave for ten minutes.
  4. Mushrooms are cut into small pieces and fried until cooked, while adding salt, chopped garlic and herbs.
  5. Cheese is rubbed and mixed with mushrooms.
  6. Slices of meat are stuffed with filling, in the middle lay whole eggs, roll them into a roll and tie with a thread.
  7. Each preform is wrapped with foil, spread on a baking sheet and cooked for forty minutes at a temperature of 180 ° C.
How to cook chicken rolls in the oven

With tomatoes

For 300 g of chicken breasts you will need:

  • 50 g of cheese;
  • one large tomato;
  • clove of garlic;
  • 30 ml of mayonnaise.

How to cook chicken rolls in the oven:

  1. The meat is beaten, rubbed with seasonings and salt.
  2. Cheese is grated, tomato and garlic are finely chopped.
  3. Prepared components are combined and seasoned with mayonnaise.
  4. Each meat slice is evenly smeared with filling, rolled into a roll. Tied with a thread and wrapped in foil.
  5. Billets are laid out on a baking sheet.
  6. Bake for half an hour at a temperature of 180 ° C.
  7. After 30 minutes, cut the foil and leave in the oven for another ten minutes.

With pineapple

Components:

  • ½ kg of breast;
  • 150 g of cheese;
  • 100 g of pineapples.

Chicken breast rolls with cheese are prepared very simply:

  1. The meat is cut, beaten, rubbed with salt and spices.
  2. On each slice of the breast spread half the pineapple ring and a plate of cheese.
  3. A tight roll is formed, fixed with a thread and transferred to a greased form.
  4. Cook for 35 minutes at a temperature of 180 ° C.
  5. After this time, they take out the form, rolls sprinkled with grated cheese and sent to the oven for five minutes.

With peaches

Ingredients:

  • two breasts;
  • 100 g of cheese;
  • 100 ml of mayonnaise;
  • two peaches;
  • a couple of cloves of garlic.

Cooking chicken breast rolls with cheese: a step by step recipe:

  1. The fillet is cut, beaten, rubbed with salt and seasonings.
  2. The cheese is ground on a grater, garlic is passed through a press. Mix and season with mayonnaise.
  3. Each peach is cut into four parts.
  4. Each slice of meat is spread with cheese filling, two pieces of peach are laid out in the middle, rolled up in a tight roll, fixed with a thread and wrapped with foil.
  5. The blanks are placed on a baking sheet and baked for half an hour at a temperature of 180 ° C.
  6. After 30 minutes, take out a baking sheet, cut the foil and cook another ten minutes.

Chicken roll in cheese

Components:

  • 300 g of breast and the same amount of cheese;
  • 30 g pitted olives;
  • three eggs;
  • one bell pepper;
  • parsley.

Cooking Instructions:

  1. The meat is ground using a meat grinder.
  2. Pepper and greens are cut, olives - in circles.
  3. Minced meat and chopped products are combined, seasonings and salt are added.
  4. The cheese is rubbed on a fine grater, mixed with beaten eggs.
  5. The cheese mass is spread in a thin layer on greased parchment paper and baked for 5 minutes at a temperature of 180 ° C.
  6. On the prepared hot cake, spread the minced meat and roll it into a roll.
  7. Cook for 30 minutes, while the heating temperature does not change.
Chicken breast rolls with cheese step by step recipe

How to cook prune rolls in a pan

Ingredients:

  • ½ kg of breast;
  • 150 g of prunes;
  • 200 g of cheese;
  • mayonnaise.

How to cook delicious rolls:

  1. The meat is cut, beaten, rubbed with salt, mayonnaise and seasonings. Set aside for half an hour.
  2. Prunes are poured with boiling water for ten minutes, after which the water must be drained. It is cut into small pieces and mixed with grated cheese.
  3. The filling is laid out on the breast, rolled up into a roll, wrapped with thread.
  4. Billets are laid out in a pan with hot sunflower oil and fried from all sides until fully cooked.
How to beat chicken

How to beat chicken?

Consider some tips from experienced chefs:

  1. To make the meat juicy, you need to buy a fresh product. Frozen water contains frozen water in the frozen fillet, and when beaten, it will break.
  2. After washing the meat, it must be dried, otherwise the dish will turn out dry.
  3. To avoid splashing, it is recommended to wrap the fillet in cling film before beating.
  4. The meat is beaten evenly on both sides.
  5. Large hammer teeth are used for a thick or hard piece of meat. Small beat off the edges.
  6. The beating process must be careful not to make holes in the fillet.
  7. A wooden mallet is ideal for chicken.
  8. If there is no special device, you can use a knife handle or rolling pin.
How can I replace parchment paper

How can I replace parchment paper

Consider what experts advise about this:

  1. Tracing paper - great for cooking foods high in fat. It is used in the same way as parchment. The only difference before use is to properly lubricate with oil. The disadvantage of this replacement is that the paper is unstable to high heat. At a temperature of more than 200 degrees, the tracing paper changes color and breaks.
  2. Foil. Not the best option, but you can still replace the parchment. Before using, you need to know that this material is very fragile and quickly heats up, so dishes can burn. It is also recommended to heat the oven to a maximum of 170 degrees. There are pluses: the foil perfectly retains all the aromas and does not absorb extraneous odors.
  3. A paper bag from flour is made of thick parchment.
  4. Some housewives use A-4 paper soaked in oil. But the risk of burning a dish is very high, so this method can be used at low temperatures.
  5. In extreme cases, parchment can be replaced with breadcrumbs or semolina.

So we figured out the question of how to replace parchment paper in its absence. Now consider what is not recommended for use:

  • a newspaper;
  • dry writing paper;
  • polyethylene.

Chicken breast rolls are very tasty and healthy. Cook with pleasure!

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