Dishes cooked in a slow cooker are juicy, unusually tasty and healthy. Using this miracle of modern technology allows the hostess to save a lot of time and effort. Today we will talk about how pork is cooked in the Redmond multicooker. Choose any of the proposed options.
Recipe number 1. Pork whole piece
Grocery list:
- 1 kg of pork tenderloin ;
- 4 tsp mustard;
- garlic (4 cloves are enough);
- 2 tsp liquid honey;
- different spices.
Cooking:
1. We buy in the market a whole piece of pork. It can be a notch or a neck. The main thing is the lack of bone in the meat. Take a sharp knife. We make small cuts in the meat. Poke the halves of garlic cloves into them. Then rub the pork with spices and salt.
2. Make a mixture of mustard and honey. She needs to grease a seasoned piece of meat. We wrap all this with foil and put it in the refrigerator for a couple of hours. During this time, the meat will be pickled. We get it, put it in the bowl of the multicooker and cook for 2.5-3 hours in the "Extinguishing" mode. For uniform frying, it is necessary to periodically turn the meat from side to side. As a result, we get a juicy and incredibly tender piece of pork in a slow cooker. The recipes described below are also simple to execute. The main thing is to strictly follow the instructions.
Recipe number 2. Pork with vegetables in foil
Of the products we need:
- 1-1.5 kg of pork;
- sour cream;
- mustard;
- spice;
- carrot;
- bulb;
- fresh tomato.
Cooking process:
1. Getting to the processing of meat. It is best to take a piece of pulp of the neck. A thigh or knuckle is also suitable. We wash the pork with water, let it dry a little, and then rub it with salt, crushed garlic and favorite spices. Coat the meat with a mixture of sour cream and mustard. We put a piece of pork in a deep bowl and put it in the refrigerator for the whole night. Only in this case will he be able to marinate well.
2. In the morning we take out the meat, remove excess mustard and sour cream from its surface.
3. Peel and chop vegetables (onions, carrots and tomatoes). It is advisable to cut it all into cubes.
4. Take a sheet of foil, put pork and vegetables in it. Top watered sour cream, mixed with a pinch of salt. Cover with another sheet of foil and send to the slow cooker. Select the "Extinguishing" mode and set the timer for 2 hours. So prepared aromatic pork in foil in a slow cooker. Recipes can be different - with and without vegetables, with marinade, potatoes and other ingredients. The choice is yours.
Recipe number 3. Braised pork in a multi-cooker "Redmond"
Essential Ingredients:
- 4 medium tomatoes;
- 500 g of pork (tenderloin);
- a few cloves of garlic;
- one small onion;
- a sprig of rosemary;
- one carrot;
- seasonings.
How to cook pork in the Redmond multicooker:
1. Peel the onion and cut it into large rings. We approach the slow cooker, select the “Baking” mode. Fry the onion for several minutes using vegetable oil. During this time, you need to have time to peel and cut the carrots into rings. Next, send her to the bow. Fry vegetables for a couple of minutes.
2. Now we turn to the main ingredient of the dish - meat. Rinse the pork thoroughly with water and cut into medium cubes, which we put in the bowl to the fried vegetables. We use all the same "Baking" mode. But this time you need to set a timer for 20 minutes. Stir constantly. We leave the lid open.
3. In the slow cooker add halves of garlic, chopped tomatoes, spices, a little salt and a sprig of rosemary. Close the lid. The dish should be cooked for another 40 minutes in the automatic baking mode. Then you need to change the program to "Extinguishing" and set the timer for 1 hour. Pork in the Redmond slow cooker is ready to be served. We spread the meat with vegetables on plates and decorate with herbs. Enjoy your meal!
Recipe number 4. Fried pork in a cooker "Redmond"
Ingredients:
- pork - per 200 g per serving;
- spice;
- salt.
The practical part:
1. We wash a small piece of meat with water and cut into medium-sized cubes. At this stage, pork can be salted and pepper.
2. The resulting pieces are laid out in a multicooker bowl. It is very important that most of the bottom of the pan is covered with meat. This will avoid burning.
3. Select the “Baking” mode and set the timer for 25 minutes. Do not forget to stir the pieces of meat. Otherwise, they will fry unevenly.
As you can see, everything is very simple. We offer you several options for a side dish for fried pork :
- vegetable salad (for example, from cucumbers and tomatoes);
- mashed potatoes;
- stewed sour cabbage;
- boiled rice.
How is pork freshness determined?
Delicious and healthy dishes can only be prepared with fresh products. How to understand that we are faced with high-quality pork, and not a stale piece of meat?
So, we went to the market to purchase a tenderloin or shank. Action number 1 - inspect the meat. In normal condition, it should have a surface crust of pale red color. In stale meat, it becomes covered with mucus and becomes wet.
If it was not possible to visually determine the quality of pork, then go to the next step. Press on the meat with your finger. But this must be done not in the incision area, but on the outer surface of the muscles. After clicking on the surface, a hole forms. It is important to follow what happens to her next. If it quickly disappears, then we have fresh meat in front of us. If the hole is restored very slowly (more than 1 minute), then you should refuse to buy this piece of pork. To finally make sure the meat is fresh, you need to smell it. Here, everything will immediately become clear.
Output
Now you know how to cook pork in the Redmond multicooker. All recipes described in the article are simple and affordable. Even those housewives who have never had to use a slow cooker can easily cope with the tasks.