Not every housewife knows the recipe for meatballs with gravy in the oven. We will present a step-by-step way of preparing this delicious and fragrant dish. It is well served with boiled pasta or mashed potatoes.
Tasty and juicy meatballs with gravy: recipe with photo dishes
Ingredients Required:
- long-grain rice - ½ cup;
- large fresh garlic - 2 cloves;
- small onions - 2 pcs.;
- hard cheese "Dutch" - 75 g;
- mixed minced meat (young beef + pork) - 350 g;
- sour cream 20% thick - 3 large spoons;
- purified drinking water - ½ faceted glass;
- small chicken egg - 1 pc.;
- tomato paste or sauce - 6 large spoons;
- sifted wheat flour - 2 large spoons;
- table salt, black allspice, dried and fresh herbs - add to minced meat and gravy to taste;
- granulated sugar - 1 small spoon.
Basic Product Preparation
The recipe for meatballs with gravy in the oven includes a wide variety of components. Therefore, before preparing such a hearty and tasty dinner, it is necessary to carefully process each ingredient. First you need to wash the long-grain rice well, boil it in salt water until semi-soft, and completely deprive the liquid. Next, you need to prepare the minced meat. It can be done independently, but we decided to purchase it ready-made. Thus, in chopped meat, chop the heads of onions, add boiled rice, table salt, dried herbs, ground pepper and beat one chicken egg. All of these products must be mixed by hand until smooth.
The process of making gravy
The recipe for meatballs with gravy in the oven can include absolutely any kind of sauce. We decided to make it mixed, using both thick sour cream and tomato sauce (pasta). To create such a filling, it is required to combine the listed components in one dish, and then add drinking water to them, add grated garlic, salt, pepper, fresh herbs (chopped), granulated sugar and wheat flour. After that, all the ingredients must be thoroughly mixed using a mixer or a regular large spoon.
Dish formation
Meatballs with gravy are formed quite easily and simply. To do this, you need to take the prepared meat into your hands (in the amount of the first big spoon) and roll a ball out of it. After all the semi-finished products are ready, they need to be laid out in a deep baking dish, completely pour over the previously prepared sauce and generously sprinkled with grated cheese.
Heat treatment
Such meat balls are prepared with gravy in the oven for about 60 minutes at a temperature of 200 degrees.
How to serve for dinner
As you can see, the recipe for meatballs with gravy in the oven uses only the simple ingredients available to everyone. It is advisable to serve such a dish for dinner along with a side dish in a hot state, completely dousing it with a fragrant and very tasty sauce. It is also recommended to sprinkle with chopped greens and any seasonings.