Such a banal combination of products, such as potatoes and meat, can be interpreted in different ways and delight in taste. In Russia, meat in French is one of the favorite dishes served on the festive table. In the entire history of its existence (when it appeared, no one knows) they came up with different names for it: at home, "under a fur coat", in a captain's way.
Only the basis did not change, which necessarily included any meat (pork, veal, beef or chicken), potatoes, cheese, onions and mayonnaise dressing. If desired, you can add mushrooms, tomatoes, prunes, corn and much more - it all depends on the imagination and taste preferences. With the advent of the multicooker, the cooking process has become much easier and faster.
Today we will share interesting recipes with readers. Your family will look forward to a tasty and healthy meal. French fries (in a slow cooker) are always festive, satisfying and tasty. To begin, we describe the classic version - write down!
First recipe
The dish is quite fatty and high-calorie, but if you want to make it dietary, then choose turkey or chicken, and for everyone else we offer a classic recipe. The composition includes the following components:
- three hundred grams of pork tenderloin ;
- fresh potatoes (half a kilogram);
- two onions;
- two hundred grams of cheese (preferably hard varieties);
- sour cream and mayonnaise sauce;
- spices (black pepper, garlic salt).
We wash the meat under running water, dry it with a napkin, cut into portions. Getting to the potato: peel and cut into thin circles. Onions cut into half rings (can be seasoned with lemon juice or vinegar). We rub the cheese.
In a bowl, combine an equal amount of sour cream and light mayonnaise. Seasoning and herbs can be added to the sauce, if desired. Put the pork in a clean and dry bowl of the combine, sprinkle with salt and pepper, cover with onion rings and pour over the dressing.
The next layer is potatoes - spices - sauce. The final layer will be grated cheese. Now you can set the "Baking" for an hour. French fries in a slow cooker are juicy, tender and satisfying. Serve with fresh vegetables and herbs.
Second recipe
French style dish with ground beef. The harmonious combination of such simple ingredients improves the taste. Well, who will refuse such a terrific dinner, especially if the French fries (see photo below) are cooked in such an interesting variation. Required Products:
- half a kilogram of ground beef;
- a kilogram of potatoes;
- cheese (two hundred grams);
- bow;
- mayonnaise;
- dried dill.
Chop the onion finely and send it to the bowl of the combine with minced meat (you can add a little garlic for piquancy), turn on the “Baking” option and fry. While the products are cooked, cut the potatoes into thin slices and rub the cheese. Spread on top of the meat, sprinkle with dill, grease with mayonnaise and cover the mass with cheese. We again set the “Baking” mode for half an hour. Here's how to make french fries without effort. Wonderful technology will make a magnificent and, most importantly, healthy dish for you. Fly in and eat!
Third recipe
Please loved ones with an amazing dish with veal, mushrooms and prunes. Young veal (kilograms), champignons (three hundred grams), prunes (three hundred grams), onions, garlic, potatoes (kilograms) are useful for its preparation. In addition, do not forget about cheese, ground pepper, mustard, salt and mayonnaise. Add greens for freshness.
Cooking method
- Put half of chopped onion on the bottom of the combine capacity (grease with vegetable oil), sprinkle with salt a little.
- On top of it lay the pre-chopped mushrooms, squeezed garlic.
- Put potato mugs on champignons.
- The next layer is mustard meat marinated in mustard.
- Cover the veal with prunes.
- Lay on top the second part of the onion.
- Sprinkle with pepper, pour mayonnaise and sprinkle with cheese.
- Set the mode "Frying" for just a couple of minutes, and then switch to "Extinguishing" - for half an hour.
Such a tasty potato in French (in a slow cooker) will not leave anyone indifferent.
Fourth recipe
A lightweight version of a dish consisting of chicken (half a kilogram), potatoes (three hundred grams), cheese (two hundred grams), pineapple (a couple of circles) and onions. Be sure to add fresh dill, pepper and salt.
- Washed and dried fillet, cut into thin plates, beat off with a hammer - salt and pepper. Leave for 10 minutes.
- Finely chop the onion.
- Rub the cheese.
- We cut the potatoes into strips, sprinkle with spices.
- At the bottom of the combine we pour olive oil (just a few drops).
- Spread the pieces of beaten meat.
- On chicken - onions with potatoes.
- Add canned pineapple to the dish.
- Pour abundantly with mayonnaise sauce.
- Distribute cheese evenly over the surface.
- Close the lid tightly and turn on the “Baking” mode for 45 minutes.
Ready French fries (in the slow cooker) with chicken and pineapple will leave a pleasant aftertaste.
Fifth French Potato Recipe in a Multicooker
Not quite a classic version of the dish, which is prepared from chicken breasts and corn. The main components will be two onions, a pound of potato, breast (2 pcs.), Canned corn (half a can), Dutch cheese (two hundred grams). Take spices, mayonnaise and a spoonful of olive oil.
Do not forget to remove the skin from chicken breasts. Separate the meat from the bone and cut into thin straws. Potatoes - in circles, and onions - in half rings. Rub the cheese.
Lubricate the bottom of the bowl with butter, put onion, meat and corn. Pour dressing (mayonnaise). We put potatoes, sprinkle with cheese on top and cover with sauce. Install the "Extinguishing" program for half an hour. Garnish the finished dish with herbs, fresh cherry tomatoes and a lemon. Have a great evening!