Souffle meat baby will serve as an excellent lunch for your child. It should be noted that today there are several ways to prepare this dish. We decided to present you the simplest and most affordable of them.
Cooking delicious meat soufflé with semolina
To prepare such a dinner, you do not need to purchase overseas and expensive components. After all, meat soufflé with semolina is made from simple and affordable products that are sold in almost any supermarket.
So, in order to tasty and satisfying feed your child with a healthy and nutritious dish, you must prepare the following in advance:
- beef pulp, previously boiled - about 1 kg;
- strong beef broth - about 2 glasses;
- sifted white flour - a large spoon with a slide;
- semolina - about 2 large spoons;
- Fresh rustic eggs - 3 pcs.;
- breadcrumbs made from white bread - about 100 g;
- large onion - 1 pc.;
- crumb of white bread - a few slices;
- large carrot - 1 pc.;
- frozen green peas and any other vegetables - apply as desired;
- any spices, including sea salt - use to taste.
Preliminary preparation of components
To make the meat souffle with semolina tasty and tender, it should be prepared in stages. To begin with, pre-boiled beef needs to be chopped in a meat grinder and set aside. Next, you need to peel the vegetables and cut them into cubes (carrots can be grated). As for fresh village eggs, they should be divided into squirrels and yolks, and then beat the first component in a resistant foam.
Cooking basics
With proper manufacture, meat soufflé with semolina turns out to be very magnificent and tender. After the main products are prepared, you should begin to create a framework. For this, sautéed vegetables must be put in a deep bowl, pour them with cold meat broth, add light flour, pepper, salt and boil over low heat until a thick sauce is obtained. Next, to the resulting mass, you need to lay out chopped beef, crushed white bread soaked in milk, as well as any vegetables (in our case green peas), semolina and egg yolks. Last but not least, proteins whipped into resistant foam should be added to the base. By mixing the ingredients with a tablespoon, it is necessary to achieve uniformity of mass.
The process of forming and baking in the oven
If you decide to apply the presented souffle recipe with a photo, then you should take care in advance of the presence of a deep baking dish. It must be greased with oil, sprinkled abundantly with breadcrumbs mixed in advance with semolina, and then pour the entire thick base. Next, the filled dishes must be sent to the oven and kept at a temperature of 210 degrees for 42 minutes. After this time, the dish should fully cook, become soft and very tender.
How to properly present to the table?
As you can see, the meat souffle in the oven is prepared very quickly and easily. After the dish is soft and set properly, it must be cut into pieces and distributed on plates together with boiled cauliflower or broccoli. By the way, as a side dish for such a dinner, they often make buckwheat porridge or cook pasta.
Step by step souffle recipe with photos for young children
Proper nutrition of the child is a prerequisite for its normal development and growth. To provide their children with all the necessary elements, experts recommend including meat products in their diet. An excellent solution for such a dinner is a delicious and tender souffle cooked at home.
So, to make the presented lunch, we need:
- fresh chicken meat without skin, veins or fat - about 200 g;
- crumb of white bread or rolls - a few fists;
- fresh quail egg - 2 pcs.;
- sweet onion - a small head;
- weak chicken broth - from 2 glasses;
- milk as fresh as possible - ½ cup;
- salt and ground pepper - use to taste;
- unsalted cooking oil - for processing molds.
Preparation of meat base
Minced meat souffle is best done using chicken breasts. They should be boiled in advance, and then chopped well in a blender or a meat grinder. It is also required to separately soak the crumb of white bread in milk and add it to the forcemeat. At the end, quail eggs should be broken into the same dish, add salt and finely chopped sweet onions. By mixing all the components with your hands, you should get a uniform mincemeat.
We form and bake a meat dish
After the minced meat is ready, it is necessary to pour in the chicken broth and stir so that you have formed a mass resembling liquid gruel. Next, the resulting mixture must be poured into a deep form. By the way, before that it should be generously greased with butter or some kind of margarine.
In this form, the semi-finished product must be sent to the oven. Bake it at a temperature of 210 degrees, preferably for 30-38 minutes. If you do not have a lot of free time, then you can cook such a souffle in the microwave. To do this, it is recommended to turn it on at maximum power. After ¼ hours, the meat souffle can be safely removed from the kitchen device.
How to present to a child?
Having prepared a delicious and satisfying dinner for your children, it should be cooled slightly, and then served with bread and some side dish. Good appetite!